Fried wings - some interesting recipes

Calling the wings the most fleshy part of chicken carcass is impossible, but they are, undoubtedly, very tasty. And quite reasonably a huge number of people refer them to their favorite dishes.

There are countless recipes for their preparation. Cook fried wings, as well as cook, stew and bake.

Actually, consists of a chicken wing of three parts. But they sell them in a variety of options. Very rarely - one, the most fleshy upper part, more often - the upper with the middle, and quite often - all three, including the most extreme thin part.

Of course, this is a matter of taste, but it is best to get rid of the extreme, to make a cut at the joint. And between the middle and upper parts you can cut out the membrane, leaving only the most fleshy pieces.

Fried wings in a frying pan or baked in the oven

Whatever method of frying you choose, the first thing you have to do is marinate them. There are many ways to do this. And the easiest way is to salt and pepper.

Much more delicious they will make the addition of paprika, pressed garlic and a very small amount of mayonnaise. It is enough to hold the wings in the marinade for an hour or two, and then simply fry in a pan or send to the oven.

And you can do it differently. With salt and pepper wings lightly fry and set aside to cool. During this time, a couple of good cloves of garlic grate on a grater or squeeze out through garlic and mix with a soft margarine. Lubricate this mixture with each wing. And no pogazkov, only hands! Put them on a baking sheet, oiled, add a little water (no more than a tablespoon) and send the baking tray into a hot oven. Fried wings will be ready when the water boils completely. This will take about 20 minutes, no more. They will turn out fragrant and crispy, will be tasty even in a cold form.

Wings in the multivark

Modern housewives are increasingly using the multivark to prepare a variety of dishes, including fried wings, for example, in mustard-sour cream sauce.

First you need to cook the sauce. To 20% sour cream from the store add Bavarian mustard and mix the most ordinary spoon. Wings need a thorough roll in the sauce.

In the capacity of the multivarka pour in vegetable oil (a couple of spoons) and spread the wings there, and use the "Menu" button to set the "Baking" mode. If there are surplus sauce, distribute it on the wings. At a temperature of 180 ºС bake wings half an hour. You will have to open the lid from time to time and turn the contents over so as not to burn. And once it's ready, serve it on a table with pasta or mashed potatoes. In any case, it will be delicious. Here's a simple recipe for how to cook fried wings in a multivarquet!

And finally about the chicken wings, grilled on a grill or grill. This dish does not require special preparation and will very quickly cook on charcoal.

Grilled chicken wings

Directly on the wings squeeze out the lemon juice. A special force for this will not be required. Add more soy sauce, salt with pepper, sunflower oil and mix everything. A few hours the wings should stand in the refrigerator. When the fire is dissolved and the coals on the approach, the wings can be spread out on the grilles, always in one layer. We should get a ruddy crust on the wings, so you do not need to leave the barbecue, and you almost have to turn the bars almost every minute. Checking the readiness is easy. It is enough to pierce the thickest part of the winglet. A light transparent juice will flow from the finished meat. Once the wings are fried, fold into a saucepan and cover with a lid. After three minutes, treat the household.

No matter how you fry the wings, they can not get tasteless. Bon Appetit!