Beautiful and delicious cookies "Kalla": how to cook at home?

Cookies "Calla" is obtained not only very tasty and literally melting in the mouth, but also surprisingly beautiful. It is worth mentioning that the name of this dessert is fully justified by its design. After all, it is made in the form of appropriate flowers, the stuffing of which can be absolutely any product.

Original and delicious Kalla cookies: recipe with finished products photo

Before baking such an unusual dessert in the oven, you should carefully mix the liquid base. For this we need the following products:

• Sand sugar fine (you can use powder) - ½ cup of cut glass;
• White flour sifted - ½ cup;
• Eggs large chicken - 2 pcs .;
• Butter - for greasing a baking tray.

Process of kneading the base

Cookies "Kalla" should be prepared from a liquid egg test. After all, only so you get thin cakes, from which you can make the necessary "petals". It is worth mentioning that some housewives add to the table baking soda during the preparation of such a base. We do not recommend this, because under the influence of this product the baked product will become too lush, which greatly complicates the formation of dessert.

So, to cook the cookies "Kalla", you should break the eggs into a deep bowl and pour in the sugar. The components must then be thoroughly beaten with a fork so that the sweet ingredient completely dissolves. To speed up this procedure, instead of sugar to eggs, you can pour powder. It melts in a matter of seconds.

After the performed actions, the basis should be added wheat flour and mix a fairly liquid dough (as for the charlotte).

Baking products in the oven

Bake "Kalla" cookies in the oven very quickly and easily. To carry out this procedure, you need to take a large sheet and generously lubricate it with butter. Next, the pan should be heated in the oven at a temperature of 185 degrees. Such a careful preparation of the dishes is required in order for the baked "petals" of the dessert to easily move away from the surface of the sheet, without damaging it.

After the baking tray is hot, it is necessary to lay the foundation with a large spoon. And each cake should be well spread, forming a thin round layer with a diameter of up to 6-7 centimeters. To ensure that the dough does not stick together during the heat treatment, the substrate must be placed from the sides of the dishes and other products at a distance of 30-40 millimeters. Next, the baking tray with the contents should be sent to a preheated oven and baked for 7-9 minutes. During this time biscuit cakes are fully prepared.

The process of forming "petals"

Before you cook the Kalla cookies, you should beautifully form the "petals" of the future dessert. To do this, you need to get a baking tray with products from the oven and quickly remove the soft cake from the sheet using a culinary spatula. Next, in hot form, the edges of the biscuit need to be joined with fingers so that you get a kind of cone, but more open. After solidification, the products will assume a stable shape, become crisp and will be very similar to the "petals" of the above colors.

It is worth mentioning that the beauty of this dessert depends entirely on how quickly you will form it. After all, a thin biscuit freezes instantly and takes the form that was given to him in a hot form.

Necessary components for the filling

As is known, today there are other ways of preparing this dessert. However, we decided to present to your attention only the easiest and simplest recipe. Cookies "Callas" can be decorated in completely different ways. Someone uses for this slice of oranges, pineapple, jelly, jam and other products. We advise you to purchase the following components:

• White chocolate - 90 g;
• Fresh milk - 2 large spoons;
• Butter - 1 dessert spoon;
• Powdered sugar - ½ cup (for sprinkling);
• Strawberry is a big - to get by the number of "petals".

Beautiful decoration of dessert

After the "petals" are formed, the glaze must be prepared. To do this, melt white chocolate in a metal bowl with fresh milk and butter. Next, the resulting glaze is required to dip a wide part of the baked goods and immediately put in the middle a whole strawberry. After solidifying the chocolate, the berry should adhere well to the biscuit. Ready dessert should be put on a flat large plate and generously sprinkle powdered sugar.

Correct feed to the table

The original cookie called "Callas" is recommended to be served to the table as a beautiful dessert along with hot tea. It is worth mentioning that the ripe and sweet strawberry will make these products especially delicious and will remind the guests of warm and beautiful summer days.