Banana cheesecake. The recipe for a delicious dessert

Cheesecake is a traditional sweet dessert of American and European cuisine. Usually, this dish consists of cottage cheese or cream cheese, and for its base used crushed biscuits or a ready-made biscuit. There are many options for cooking overseas delicacies, sometimes it adds vanilla, fruit, liqueurs and chocolate. From our article you will learn how to make a delicious banana cheesecake at home. The recipe for this dish is not too complicated, and you can easily cook it yourself.

Bake or chill?

Currently cheesecake is divided into two types: raw and baked. In the UK, this wonderful dessert is made from cheese, cream, milk and gelatin. The English put the stuffing on a thick layer of grated cookies mixed with butter. In the US, there is a version of this dish, when for the filling not cottage cheese is used, but soft fat cheese. The second option is more popular, but it takes more time and effort to prepare it. Glad your loved ones by making them a banana cheesecake, the recipe with the photo of which you will find below.

A simple recipe

We offer you to prepare a curd cheese banana cheesecake, the recipe of which is quite simple:

• We knead by hand 500 grams of fresh cottage cheese, add one chicken egg and one tablespoon of whole-grain flour. Thoroughly mix the future filling until it turns into a homogeneous mass.

• Five mature bananas are peeled, cut into small pieces and crushed with a blender. We connect the resulting mashed potatoes with the curd dough and mix.

• Take 300 grams of cookies without any food additives and make a crumb from it. Add to it 60 grams of butter, a little cinnamon and mix.

• Inner edges and the bottom of the baking dish, oil it, put sand mixture and curd filling on them. To dessert not stick to the form, you can use parchment or paper for baking.

• Preheat the oven and put the dish in it for 30 minutes.

Scrunch the chocolate and slice your favorite fruit so that before serving you can decorate our banana cheesecake. The recipe for the next dessert will appeal to both children and adults.

Cheesecake with bananas and orange juice

• Grind the blender 160 grams of biscuits and 80 grams of butter. We lining the food film with a baking mold and lay out on it an even layer of the resulting sand mixture. To make the base for cheesecake hard, send it for a while in the refrigerator.

• We take six plates of food gelatin and dissolve it in a small amount of water. In order not to be mistaken, carefully read the instructions that are usually written on the package.

• We make 300 grams of fruit puree from ripe bananas, add to it 75 ml of juice, put the dishes on the fire and bring the mixture to a boil. After a quarter of an hour, when the mass is slightly cool, mix the mass with gelatin.

• Combine 100 grams of sugar and three yolks of chicken eggs, whisk them until the mixture turns white. Then, stir in a separate bowl 300 grams of cottage cheese and mix it with egg mixture, fruit puree and fat cream (250 grams).

• We pour the resulting filling into a cooled form and set it in the refrigerator for several hours.

When cheesecake solidifies, it can be decorated with pieces of bananas, coconut chips or chocolate.

Banana cheesecake. The recipe in the multivariate

• Mix the crumb from the cookie (200 grams) with butter (70 grams) and put it into the bowl of the multivark. To make the base dense enough, do not forget to compact it well.

• In a separate bowl, combine cottage cheese (400 grams), three chicken eggs, sour cream (200 grams), sugar (150 grams) and two bananas. Mix the products with a mixer.

• Pour half of the filling onto the cake, lay out on it an even layer of walnuts (30-50 grams) and close them with the remaining curd mass.

• Bake the dessert for 60 minutes and let it cool down for a while.

• At this time, we make with a blender mashed potatoes from three bananas, mix it with three tablespoons of lemon juice and diluted in water gelatin (two tablespoons).

• On the basis for cheesecake lay out the cut banana slices, pour jelly and decorate with grated chocolate. We put the dessert in the refrigerator for two hours.

Banana cheesecake. Recipe without baking

• Mix the cookies with butter, as described above. We put it into a baking dish for parchment or food film and put it in the refrigerator.

• Bananas (two or three) are mashed with a blender.

• Eight grams of gelatin is bred in lemon juice and mixed with bananas. To make the fruit filling a little grabbed, we'll send it to cool in the refrigerator for 15 minutes.

• 400 grams of cottage cheese mix with lemon rind, sour cream (150 grams) and honey (four tablespoons). Then we add here whipped cream (200 ml), powdered sugar (two tablespoons) and fruit puree.

• In the form with the base lay out the curd filling and send it to the refrigerator. In a few hours, when it freezes, you can try a very tasty banana cheesecake. The recipe for this dish, you can change a little, adding vanilla or grated chocolate to the filling.