How to cook a delicious salad of green tomatoes for the winter

Of green tomatoes, which are collected in autumn in large quantities, you can prepare various blanks for the winter. They are salted and marinated entirely in cans and barrels. But by adding other ingredients you can prepare a delicious salad of green tomatoes for the winter. I offer several recipes for this dish.

If the tomatoes do not have time to ripen, then prepare a delicious salad from them. It will take a little ingredients and a little more time to make a tomato salad for the winter. Take 3 kilograms of green tomatoes and cut them into small slices. Add to them 1.5 kilograms of carrots, which you need to clean and grate, better large. The same number of onions cut into half rings. All the vegetables are mixed and sprinkled with 100 grams of salt, cooked. Stir and leave for about 10 or 12 hours.

Next, in a pot, pour 300 grams of any vegetable oil, the same amount of vinegar 9% of the table, the same amount of sugar and a few peppercorns. You can add a bay leaf. We put the pan on the fire and let the marinade boil. If a lot of liquid is formed in the vegetables, then the excess is drained off. Fill the salad with a hot marinade and put it on the fire. Do not forget to mix. Cook the stock for about 30 minutes. In the meantime, you need to wash and dry the jars. We pour out a salad of green tomatoes for the winter in cans and close them with metal covers.

From this vegetable can be prepared and lecho, which is very well suited to any side dish. To do this, you need three kilos of green tomato. They need to be cut into medium-sized segments. Also we do with a kilogram of sweet pepper. One kilogram of onions is cut into half rings, and 1.5 kilograms of carrots are on a grater. We take a container that is convenient for cooking and put into it sliced vegetables. Add half a liter of vegetable oil. We mix everything well. Then in the salad you need to add one liter of tomato sauce, preferably spicy. If it is not, then use tomato and a little bit of hot pepper. Salad of green tomato for the winter cook for 1.5 hours. Then add salt to taste. Leave the workpiece on fire for about 10 minutes. We lay out lecho in cans and close with lids.

Salads from green tomatoes for the winter are made in different ways using different ingredients. Here is another recipe for a simple but tasty salad. Take 10 kilograms of green tomatoes and cut them into cubes of medium size. Lightly squeeze them to drain excess moisture. We clean two kilograms of sweet pepper, one kilogram of hot pepper, three kilograms of onions, 300 grams of garlic. Vegetables are cut very finely. Garlic is laid out in a mortar, add salt and 2-3 bundles of coriander. All the ingredients need to be thinned out. Then you need 200 grams of walnuts, peeled. They must also be thinned with a mortar. Why use a mortar? It is simply undesirable that nuts have contact with iron objects. Now we need to take a large container and put all the ingredients there. We mix them very well. Add to them one liter of vegetable oil and stew for about 20 minutes. After that, you need to pour 400 ml of wine vinegar good quality. Again mix the salad, try (if necessary, add salt) and distribute to the banks. We close them with metal caps and leave them to cool completely. Then we send the blanks to a colder place.

Salad of green tomatoes for the winter can be prepared using any ingredients. If you like the dish more spicy, then add the bitter pepper in the right amount. You can also take any seasonings and spices that you love to use in your kitchen. To make the salad turn out to be more juicy, chopped tomatoes should be kept for several hours. Then they will give juice and become much softer.