Lacedra (fish): description, recipes

Very tasty and nutritious fish dishes are obtained. There are a lot of recipes for their preparation, probably as much as the types of fish themselves. Such delicacies are very valuable, because they contain useful substances, vitamins and minerals. The fish is used in the menu of various cuisines of the world, including Japanese. It is here that such a product as lakedra is a fish, from which Japanese cooks cook samashas, sushi and various canned goods. There, it is grown in special water parks, which are fenced areas of the sea. But what is this valuable commercial object, and what dishes can be cooked from it? We will talk about this.

Description of the lacetra

So, the lac rune is a fish that belongs to the horse mackerel, pelagic fish, which is large. Its body is elongated, compressed from the sides of a gray-blue color. From the head to the tail there is a narrow brown strip. The head of the fish is pointed, and the mouth is large. Lakedra in length usually does not exceed one meter, and its weight is more than ten kilograms. It lives in East Asia, Japan, Korea, also it can be found in the waters of Sakhalin and Primorye. Lakedra is considered one of the delicacies of Japan, here the fish is called "Hamachi", sushi and other delicacies are prepared from it. However, we'll talk more about this ...

Hamachi nigiri

Ingredients : one hundred grams of ready-made rice for sushi, fifty grams of fillets of lacedra, wasabi, soy sauce, pickled ginger.

Preparation

Fish fillet cut into thin strips, hands, previously dipped in water, acidified with vinegar, form the basis for sushi, while it is tightly compressed, so that the rice is well stuck together. On top put wasabi, and it is laid out fish lacerra, the preparation of which we are considering today. Gently sushi is compressed in the hand to give them the right shape. Serve hamachi nigiri with marinated ginger and soy sauce.

Lacred in a crust of cheese and sesame

Ingredients : five hundred grams of fish fillets, three tablespoons of flour, one hundred grams of hard cheese, two eggs, one onion, one glass of sesame, vegetable oil, one lemon, salt to taste.

Preparation

Lacedra (fish, the photo of which is attached) is cut into small pieces, salted and poured with lemon juice. You can also grease with grated onions if desired. The fillet is left to marinate for fifteen minutes. Meanwhile, the eggs are beaten, salt added, grated cheese and mixed. Pieces of fish dunk in flour, and then egg mass and even in sesame. In a frying pan, heat the vegetable oil and fry the fish from both sides in breading until it turns golden. Then it is spread on a paper towel in order to leave the excess fat, and served with vegetables.

Stuffed lacre

Ingredients : seven hundred grams of fish, one carrot, one onion, half a lemon, three tablespoons of vegetable oil, salt and pepper to taste.

Preparation

Very tasty stuffed fish lakedra turns out. Preparation of the dish begins with the fact that it is cleaned, cut off the tail and fins, wash and rub salt and pepper inside. While the fish insists, cut the onions into half rings, carrots rub on the grater. These vegetables are lightly fried in oil. A foil is laid on a baking tray, on which fish with pre-stuffed vegetables and sewed belly are laid. You can still put a few slices of lemon inside. Lakedra wrapped in foil and put in the oven to bake for forty minutes. Some time before the end of cooking, the foil is unfolded so that the fish can be browned.

Rolls with lacquer and passion fruit sauce

Ingredients : one hundred and ten grams of rice for sushi, half a sheet of noria, one passion fruit, twenty grams of cream cheese, ten grams of orange pulp, thirty grams of lacedra fillets, fifteen grams of salad leaves, Grenadine syrup and orange juice to taste.

Preparation

This dish, which includes the lacedra (fish), is prepared very simply, but it turns out to be quite original and interesting. So, the flesh of passion fruit is mixed with orange juice and "Grenadine", beat in a blender. Then it is filtered and cooled. Then roll the roll, inside which impose cheese, fish and orange pulp. This roll is cut into eight equal parts. On a large dish, pour the sauce, put salad leaves in the center, seasoned with a mixture of passion fruit, rolls around them. The dish is ready!

Carpaccio fish

Ingredients : one hundred grams of salmon, one hundred grams of lacedra, ten grams of basil, fifteen grams of olive oil, fifty grams of cucumber, thirty grams of lettuce leaves.

For the marinade : two hundred grams of orange juice, five grams of badyan, thirty grams of sugar, two grams of salt and pepper, five grams of ginger root.

For the sauce : one hundred grams of passion fruit pulp, one ripe passion fruit, twenty grams of sugar.

Preparation

In the frying pan, pulp of passion fruit and sugar is brought to a boil, stirring until the sugar is completely dissolved. Fish lacrea, the recipes of which we are considering today, should already be prepared by this time - cut into strips. Pieces are poured over the prepared marinade, add crushed ginger. After this, the fish is left for six hours in a warm place. Then it is smeared with olive oil and sprinkled with chopped basil. Rolls roll from strips, put them in a cold place for two hours. Then cut into pieces, spread on a dish, pre-watered sauce. In the center place sliced cucumbers and lettuce leaves. The dish is ready!