Chicken in honey-mustard sauce. Several variants of sauce for chicken meat

It's no secret that the sauce gives the dish a new unusual taste and makes it more interesting. Therefore, the chicken in the honey-mustard sauce will surprise the guests and fully manifest their culinary skills.

Honey gives a beautiful ruddy crust, and in combination with mustard - unusual flavor notes. To prepare this recipe, we need chicken fillets. You can take chicken breasts, which will facilitate the process of creating a culinary creation. To begin with, they should be washed and towel dried. Next, we'll make the sauce. We connect about two tablespoons of good honey and one salt spoon of mustard. Prepared a mixture of smeared pieces of chicken. You can immediately begin to roast, but if you want, then give the chicken a little soaked sauce for 30 minutes. After that, we fry the chicken in a frying pan. We need to achieve the appearance of a brown beautiful crust. Next, put the chicken on a plate and cut into slices.

Serving is important for every dish. This is the first impression that your culinary creation will produce. Use greens and fresh vegetables to decorate the dish. The chicken in the honey-mustard sauce will look nice with tomatoes and lettuce leaves.

And here's how to prepare another version of the sauce with honey and mustard. To do this, you need to peel one onion and grate it. Then we pass a few cloves of garlic through a special press. Now take a bowl and mix in it a tablespoon of turmeric, salt, half a teaspoon of ginger, cinnamon, sweet pepper and fennel seeds, about five tablespoons of brown sugar. There also add mustard powder (150 grams), yellow mustard seeds (150 grams) and brown (80 grams). All the ingredients are mixed and poured into them about five tablespoons of honey and onions and garlic mixture. Add 400 ml of hot water to this sauce. All is very well mixed until a uniform state is obtained. Then you need to pour 300 ml of apple cider vinegar and mix thoroughly.

We give the prepared mixture to infuse for a day. Then you can whisk everything well with a blender until it is puree. This sauce can be stored by placing it in cans. The chicken in the honey-mustard sauce, cooked in this way, will be incredibly tasty. In addition, there will be no need to prepare it again every time.

Chicken in a nut sauce is a very original and satisfying dish. Everyone knows about the nutritional value of nuts, which in combination with other ingredients give an excellent taste. Pre-brewed chicken fillet. Then we cut it with thin straws. Similarly, we do the same with fresh cucumber. We put everything in a salad bowl and rub it on top with carrots. Now make the sauce. Mix 200 ml of yogurt without the addition of fruits and berries and walnuts, which we pre-grind. Add salt and any pepper to taste. Fill sauce with chicken and vegetables. If desired, this dish can be decorated with grapes.

Chicken in white sauce refers to more traditional recipes. We take the chicken fillet and cut it with plates. Then lightly beat off it and rash pepper, salt and any other seasonings at will. After that, we wrap inside any stuffing. It can be mushrooms fried with onions. You can add a little grated cheese to them. It all depends on your imagination. Then roll the rolls and chop them with wooden sticks. Fry them on each side and place in a roasting dish. Prepare the sauce. Mix the melted butter, sour cream, a little mayonnaise and flour. We put on the fire and, constantly interfering, we let thicken. Fill sauce with chicken and put in the oven.

Chicken in a honey-mustard sauce or any other will be a real decoration of the table.