Creamy Cheese Cream: recipe for homemade cakes

Today we will learn how to prepare "Cream Cheese", the recipe of which is similar to the ready-made American cream cheese "Philadelphia". The product, which will be output, is often used for cooking all kinds of pastries, cheesecakes, biscuits, cakes and cakes. Also creamy cream is highly appreciated by culinary specialists for its soft texture and incomparable tender taste.

Cream Cheese: a recipe for sour cream

To make a home cream cheese you need:

• Sour cream 20% fat content - 600 g;
• A large piece of gauze, folded into 4 layers;
• Pinch of salt (optional).

Tip: for making home-made cheese, only buy fresh, thick and smooth sour cream from a trusted manufacturer. The fatter you take the sour cream, the tastier the dish will turn out. No preservatives and thickeners are required, except for a small pinch of salt for piquant taste lovers.

Cooking method

Home "Cream-chees", the recipe of which we now represent, is being prepared during the day and will not require culinary enthusiasts any super efforts. To begin with, take a large piece of gauze, fold it into 4 layers and place in a bowl. Now put on the gauze all cooked sour cream, collect the ends of the fabric and tie it in a tight knot. Hang the workpiece over a bowl so that the resulting whey can flow there. It is best to run this process at night. Thus, by the morning will be ready a delicate creamy cream-chees. The recipe for this culinary experience is so simple that you will no longer buy Philadelphia cheese for baking or home rolls.

Important! If you wish to adjust the density of the cheese, change the duration of the suspension. The longer the product will be in a suspended state, the more dense the cheese will form.

Glaze from the home "Krem-chiz"

To decorate cakes, sweet pies and capkakes, many housewives gladly use home- made cream cheese. By itself, the finished product is not very suitable for decorating culinary masterpieces, it is necessary to make a sweet icing from it. The density of the glaze depends on what it is planned to decorate: for cachets and interlayer cakes more dense glaze is needed, for buns and donuts - more liquid. Here is the list of ingredients that we will need to make the glaze:

• Home cream cheese - 230 g;
• Vanilla - 1 teaspoon;
• Milk - 50 ml;
• Powdered sugar - 200 g;
• Butter - 60 g.

This glaze is considered universal and one of the most delicious along with chocolate. So let's get down to business! However, before this, it is necessary to study important information: all products suitable for cooking must be of the same temperature. Scrupulous and meticulous housewives are even ready to measure the prepared ingredients with a thermometer. It is believed that this is how the ideal glaze made of Cheese Cream Cheese is obtained. The recipe for the cake will help decorate the dish on any table, including festive.

Cooking method

First, in a prepared bowl, it is necessary to beat the butter until a sweet (lush, light mass) is formed. Then gently, in parts, enter into a sweet cheese, whilst whilst massing at medium revs. In the resulting homogeneous mass, just in parts so that no unwanted lumps are formed, add powder and vanillin and continue to whisk, without increasing the speed. It remains to add the necessary amount of milk, and will be ready to glaze cheese Cheese Chesse. The recipe for a cake means a thick density, therefore, milk can be added a little less than what is indicated in the recipe. The necessary consistency of the glaze is easily determined visually. Thus, you have received a universal decoration for any kind of baking.

"Cream Cheese": recipe for capkake with egg and lemon juice

Pre-prepared glaze is by no means the only option for decorating baking. Also, specially for the capkake, you can use a cream based on eggs and lemon juice. We need the following ingredients:

• Home cream cheese (or "Philadelphia" cheese) - 460 g;
• Egg chicken fresh - 3 pieces;
• Lemon juice - 1 teaspoon;
• Granulated sugar - 2 tablespoons;
• Vanillin - 1 small sachet.

Cheese must necessarily be soft, so even before the whipping procedure, leave it on the kitchen table for about 1 hour. Put all the ingredients in the bowl of the mixer and whisk until the lumps disappear.

Recipe for homemade cream from yogurt

For the production of homemade cream cheese can also be used frozen kefir in the amount of one and a half liters. First, the yogurt is frozen, and then also spread into a bowl in several layers of gauze. The entire subsequent preparation process is identical to the preparation of cream cheese from sour cream. The cheesecloth is suspended, the whey drips from it, and the longer the yogurt is suspended, the thicker "Cream-chees" is. This recipe can be used to decorate cakes and sweet pies.

Cheese cake recipe with homemade cream

Cream cream, prepared on the basis of yogurt, will serve as a good addition to the curd biscuit. For the cakes will need the following ingredients:

• Wheat flour - 150 g;
• Granulated sugar - 165 g;
• Cottage cheese 18% fat content - 130 g;
• Egg chicken -2 pieces;
• Butter - 75 g;
• Baking powder - ½ teaspoon.

Cooking process

First you need to beat up the sugar and softened butter to a homogeneous consistency. Then, the curdled cottage cheese is introduced to the composition and continues to be whisked further. After that, pour the eggs and mix again with a mixer. Then add the flour sifted through the sieve and the baking powder into the dough and mix it with a spoon or a whisk. Bake the cake in a preheated to 170 degree oven for 40-50 minutes. The cooled cake is cut across into 2 or 3 parts and decorated with homemade cream cheese, whipped with 100 grams of powdered sugar. In addition, the cake can be decorated with fruit.

Conclusion

In our today's article, we have provided the reader with the best "Cream Cheese" (recipe) for a cake. And the best is because it is made by own hands without adding preservatives and flavorings.