Herring oil: recipe and formula for a good breakfast

This is simply called "herring oil". Recipe Cooking dishes reveals that this is a full-fledged snack (with bread, of course). You can also use it to decorate various pretentious basket of dough with fish salads. Taking as a base the usual butter and no less than ordinary herring, it is possible to get a lot of different amazing mixtures for spreading on bread for breakfast or a light meal. It is only necessary to connect imagination to the cooking process and not be afraid to combine products: eggs, cheese, apples, herbs, mustard.

Any recipe for cooking herring oil Includes two preparatory stages: 1) pull out a pack of oil from the refrigerator, 2) cut the herring on the fillet. There are, however, also such prescriptions that recommend to use for this dish not meat of fish, but its caviar or milk. Many recipes include passing the fillet three times through a meat grinder or chopping in a blender. But users empirically came to the conclusion that small pieces of fish in oil look and bite better than pasty mass. Therefore, we recommend that the main ingredient be finely chopped (or shredded - from whom it turns out).

Herring oil - recipe "Classic with apple"

Slice white loaf pour a little milk. Peel the apple from the peel and seeds and grate it on a fine grater. Peel the onion, finely chop and fry in butter until soft. Half a herring (1 fillet) grind and mix with the ingredients listed above. Stirring, combine with 100 g of softened butter, add a pinch of black pepper, nutmeg, sugar and 2 spoons of sunflower oil. Beat with a wooden spatula until fluffy. Lay on the edge of foil or food film, roll up, put in the refrigerator for an hour.

Herring oil - recipe of Julia Vysotskaya

There is no need for apples and a loaf of milk, but it needs mustard, dill, lemon juice and egg. The last boil up to the steepness, clean and finely shred along with half of the salted herring. We mix with a 200-gram pack of softened butter and a teaspoon of mustard. At the end, add two soup spoons of lemon juice, carefully beat the mass with a fork. Half a bunch of dill finely chopped and put it on a piece of foil. Over the dill, place the herring oil. Gently wrap the sheet and put the "sausage" in the refrigerator for one or two hours.

Herring oil - recipe "Cheese"

Steep egg, fillet of herring, grated hard cheese (100 g), knead with a packet of butter and finely chopped parsley and dill. Add spices to taste. To this simple composition, you can attach another clove of garlic, passed through the press, and half of the red onion, which before that you need to finely chop and scald with boiling water in a colander. For lovers of piquancy, we recommend adding a spoonful of mustard to the oil.

How to cook the herring oil From caviar? Even easier: whisk together the two components in the blender to make a lush mass. If desired, you can mix it with finely chopped greens of dill. This is a wonderful glue on Borodino bread for vodka.