Potato casserole with vegetables in the oven

Potato casserole with vegetables will be a real godsend for those who want to diversify their daily menu. This simple, but very hearty dish can be fed a large family. The taste of this treat depends on what kind of vegetables are present in its composition. If desired, you can add mushrooms, eggplants, sweet peppers, cheese, cream and other ingredients.

Variant with champignons

This recipe produces a very fragrant potato casserole with vegetables (lean). Due to the presence of garlic and olive oil, it acquires a special piquant taste. And to make a more delicate dish, you can pre-purify the potatoes. To prepare a nutritious and healthy dinner you will need:

• 700 grams of potatoes.
• Average bulb.
• 300 grams of champignons.
• Slice of garlic.
• A couple tablespoons of olive oil.
• Fresh greenery.

To prepare a potato casserole with vegetables and mushrooms that has not turned out to be fresh and tasteless, you need to supplement the above list of products with spices and salt. As a rule, ground coriander and black pepper are used for these purposes.

Process description

Peeled and washed potatoes are cooked until ready in salted water. Then the liquid is drained, and the vegetable is turned into a puree and combined with spices and olive oil. On the preheated frying pan, pre-chop the onion. After five minutes, the same mushrooms are cut into plates and continue to be fried. When extra moisture evaporates from the frying pan, salt, spices and chopped garlic are added to it.

Spoon the fried mushrooms on the bottom of the lubricated refractory mold. The puree is spread over a uniform layer. All this is watered with lean oil and sent to the oven. Preparing a potato pudding with vegetables in the oven, heated to two hundred degrees. After about half an hour, it is removed from the oven and slightly cooled. Before serving, sprinkle with chopped herbs.

Option with broccoli

This technology produces a delicate and appetizing potato pudding with vegetables. The recipe for this dish is so simple that even a teenager can handle it without problems. To pamper your family with a delicious and hearty meal, check in advance if you have everything you need. In this case, you will need:

• 1,5 kilo of potatoes.
• 400 grams of broccoli.
• By average carrot and onion.
• 30 grams of butter.
• Sweet Bulgarian pepper.
• 250 milliliters of 10% cream.
• Raw chicken egg.
• A teaspoon of salt.
• A couple of pinches of ground black pepper.

In addition, you need to stock up on lean oil, three tablespoons of wheat flour and fresh herbs.

Sequencing

Washed and brushed potatoes are poured with salted water and boiled until cooked. While she is on the stove, you can tackle the rest of the vegetables. Broccoli is divided into inflorescences and lowered for three minutes in boiling water. Immediately after this, it is briefly placed in icy water to preserve a beautiful natural color, and is thrown back to the colander.

In a frying pan, oiled with lean oil, cut the onions cut into half rings and the grated carrots. When they become soft, they add the cubes of Bulgarian pepper and fry for a couple of minutes. After that, the shredded broccoli is sent to the vegetables and mixed well. After a minute and a half, 100 milliliters of cream are poured into a frying pan. All this is salted, peppered and boiled until thick. Immediately after this, the vegetables are sprinkled with chopped herbs and removed from the hob.

With the boiled potatoes drain the liquid, connect it with the remains of warmed cream and turn into a mash. In the resulting mass add flour and mix well. In a fireproof form, greased with butter, spread half the puree and level it. Above put vegetables and cover them with rests of crushed potatoes. The dish is cooked at a temperature of two hundred degrees. Approximately in half an hour it take out from the furnace and slightly cool.

Variant with chicken

According to the technology described below, you can easily prepare a hearty and flavorful dish. This potato casserole with vegetables is good because it consists of easily accessible budget components, which almost always exist in every kitchen. In order to feed your relatives in time with a delicious and nutritious dinner, check in advance if there is anything you need in your fridge. In this case, you should have at hand:

• 10 large potatoes.
• By average carrot and onion.
• 400 grams of chicken ground meat.
• The average zucchini.
• A pair of ripe tomatoes.
• 4 slices of garlic.
• A pair of raw chicken eggs.
• 4 tablespoons mayonnaise.

Technology of preparation

The washed and brushed potatoes are boiled in salted water. Then, the liquid is drained from it, combined with butter and turned into a puree.

In a preheated frying pan fry chicken minced, chopped onions and grated carrots. At the bottom of the heat-resistant form, in which potato casserole with vegetables will be prepared, spread half of the mashed potatoes. All this is covered with roasted minced meat. On top place the remaining mashed potatoes, thin circles of zucchini and tomato slices. Then the future dish is poured with a mixture of mayonnaise, raw eggs and chopped garlic, and sent to the oven. All this is baked at the standard one hundred and eighty degrees. Literally in half an hour a dish can be served for dinner.

Casserole potato with vegetables in the oven: recipe with cheese

By the technology proposed below, you can prepare a very delicate, satisfying and simple dish. It is done relatively quickly, and therefore can become a real find for busy housewives. In order not to stretch the process and not to waste time searching for the missing ingredients, make sure beforehand that you have everything you need at hand. In your kitchen should be:

• A kilo of potatoes.
• 100 grams of low-melting cheese of hard varieties.
• 3 raw chicken eggs.
• 100 milliliters of milk.
• 200 grams of frozen vegetable mix.

In addition, you will need lean oil, salt, greens and spices.

The washed and peeled potatoes are poured with cold water and put on a stove. While it is brewed, you can take time to prepare the rest of the products. In one bowl, combine raw eggs, milk, grated cheese, salt and spices. All this is whipped in a blender until a homogeneous mass is obtained.

With boiled potatoes drain the liquid, add the egg filling to it and mix well. In a skillet, greased with warmed lean oil, lightly fry frozen vegetables. Then they are combined with mashed potatoes and laid out in a heat resistant form lined with parchment. Preparing a potato casserole with vegetables, a photo of which will be presented in today's article, with a standard one hundred and eighty degrees. After about half an hour, the dish is taken out of the oven, cooled down a bit, cut into portions and served.