How to Make Zrazy

If we are talking about a meatball, then you can make a vegetable filling, and if we are dealing with a vegetable chop, then you can make a stuffing with meat. In the case of lean dishes, it can be said that zrazy can be cooked without the use of meat, that is, the cutlet will be made from potatoes, and other vegetables will serve as fillings. Next, we will talk about how to prepare zrazy from potatoes, and what is needed for this.

To prepare this dish, you can use such products: potatoes, egg yolks, butter, mushrooms, onions, garlic and salt. Potatoes can be replaced with beets or carrots, then you will get an original and very tasty dish. When the cutlet is molded, inside which the filling is placed, it must be rolled in breadcrumbs, and then fried in vegetable oil.

Many have grown accustomed since childhood to zrazes, made in the form of an ordinary meat cutlet, inside which is stewed cabbage or other stuffing. In some families they were prepared from potato dough, and inside they put the same cabbage or minced meat. After frying zrazy can be put out, then they will become more succulent. In general, the word "zrazy" came into our language from Polish, and in translation means "cut piece". In the seventeenth century they were made to cook from a single piece of meat, which was carefully beaten, put stuffing on it and folded for roasting.

How to Make Zrazy

For cooking, you must take a kilogram of peeled potatoes, milk or cream - one and a half cups, a clove of garlic, salt, sour cream and butter. Before serving the dish on the table, you need to put the zrazy on the dish, and then pour them with melted butter.

Let's see in more detail how to prepare zrazy. To prepare a delicious dish you should take twelve potatoes, three hundred grams of beef, egg, a pair of onions, salt and pepper. First you can make a filling, for this you have to boil the meat, and then grind it with a meat grinder or blender. After that you can start working with boiled potatoes, which you need to crush in puree. When the mashed potatoes are ready, moisten your hands and form cakes, inside which will be placed the filling. The filling consists not only of meat prepared earlier, it is necessary to add chopped onion and egg, as well as spices. When a flat cake is formed, it is necessary to lay out the filling inside and roll it down. To make you understand how to do zrazes, it will be enough to do them only once, after that you will have everything without problems. Working with mashed potatoes will become much easier if you moisten your hands in water. After the formation of the loaves, they must be rolled in breadcrumbs and fried in a heated frying pan until a crust is formed and ready.

Zrazy can be laid out on a serving dish, served with a sour cream or melted butter, decorated with greens.

If you are interested in how to make zrazes with different fillings, then it is important to understand that there are no fundamental differences in the process, just something else is placed inside. You can only fry the zrazy, and then put them on a baking tray and put in the oven, with each put on a small piece of butter. After they are ready, they can be served, as in the previous version.

How to prepare zrazy: small tricks

If you are afraid that your zrazy of potatoes can crack during frying, you can be safe if you dab each in a beaten egg, and then in a bread pan. Egg in this case will act as a kind of glue.

In the process of preparing this dish there is nothing difficult, so do not be afraid. Bon Appetit!