Roast pork with potatoes - a symbol of the Russian feast

What kind of dishes are traditionally called "roast" in Russian cuisine ? In Russia, any dish from animal meat cooked in an oven is called that way. The most popular among housewives is the roast pork with potatoes, cooked in a pot. Cooking this dish is simple and quick. In addition, individual portions are also a beautiful table setting. Prepare such a fry easy, especially if there is a special ceramic dishes.

Roast pork with potatoes in pots

The proportions in the preparation of this dish are not so important, so we will not cite the distribution of products. Focus on the size of dishes and the number of eaters. Meat by volume should be twice as much as vegetables.

A delicious and aromatic roast pork with potatoes is prepared as follows. We cut the meat into small pieces and put them in pots. On top, put onions, chopped in small cubes, potatoes in circles and mushrooms, chopped slices. We add a little mayonnaise or sour cream, then we send it to the oven. Sprinkle the prepared dish with herbs of dill or parsley.
In this dish, pork can be replaced with beef liver.

Pork roll with potato garnish

Prepare a roast in the form of a roll is a little more complicated. Here it is necessary to tinker a little. But the roast pork with nuts filling is the main contender for the title of royal treat.

For the preparation of the dish, we need 1.5 kg of pork fillet, 1 onion, butter, pork forcemeat - 300 grams, cedar nuts crushed - 75 g, orange - 1 piece, a handful of raisins, breadcrumbs - 50 g. Potatoes.

Onions are cleaned, finely chopped and fried in oil. Mix with minced meat, biscuits, orange juice, nuts and raisins. To taste, we add pepper and salt.
Fillet cut into layers and beat well. Lay out the meat, put on it stuffing from minced meat. We turn off the roll and fix it with toothpicks.
We place the roll in a heated oven and while the pork is being cooked, we clean the potatoes.
After 40 minutes we lay out the potatoes around the roll, water it with the juice that was released during the frying, and send it back to the oven.
We serve roast pork with potatoes on a separate dish, adding a salad of fresh vegetables.

Roast pork with vegetables in a rustic way

As we have already mentioned, there are many ways of cooking fries. Today we offer you one more recipe, according to which you can easily prepare a tasty and satisfying second course for Sunday lunch or a home celebration.
In order to cook such a roast of pork with vegetables, we need a piece of meat fillet with fat, cabbage - 500 g, pepper Bulgarian - 250 g, onion - 2 pieces, several cloves of garlic, pepper, salt. Cabbage and onions thinly shinkuem, pepper pods cut into slices and put into shape. Add the pepper, salt and a little chopped garlic. On this pillow of vegetables we lay a piece of pork, pre-stuffed with pieces of garlic and rubbed with salt and black pepper. Put the dish in a preheated oven and bake. Readiness of meat is easy to check by piercing a piece with a fork.

Roast pork with mushrooms can be cooked in a similar way. Just replace one of the ingredients of this recipe or enter them into the dish in addition.

You can cook the roast from lamb or pork, but beef for this purpose is not too suitable, this meat is rather dry. As components of the fry can act not only mushrooms, onions or potatoes, but also any other vegetables. Perfect for this purpose carrots, cauliflower or broccoli, kohlrabi. It is not necessary to cut or grate vegetables. On the contrary, let the pieces be large. Additional flavor will be given to various berries or fruits: prunes, cranberries, currants, dried apricots, lime. Roast leaves room for the imagination of the cook. Do not be afraid to experiment. Enjoy your meal!