Chicken in aerogrill: recipe for simple cooking

Chicken in aerogrill, the recipe of which will be presented in this article, is no worse than a similar product sold in various kiosks and stores. In addition, this dish is safe, as it is done at home from proven ingredients.

Chicken in aerogrill: recipe for a delicious meaty dinner

Required products:

• Chicken broiler (whole carcass) - 1 piece;
• Garlic fresh medium - 2 cloves;
• Adzhika acute - 2 full large spoons;
• Medium-fat mayonnaise - 170 g;
• Fresh vegetables (tomatoes, olives, cucumbers, etc.) - for garnish;
• Fresh honey - 20 g;
• Olive oil - 20 ml;
• Dried dill and parsley - along a dessert spoon;
• Aromatic seasonings and spices - to taste;
• Salt iodized - a full small spoon;
• Fresh greens - for decoration and serving to the table.

Process of meat processing

Before baking chicken in aerogrill, it needs to be thoroughly washed (inside and outside), and also remove all unnecessary elements (wing tips, tail, neck, etc.). It should be specially noted that it is not necessary to cut the bird into pieces, as it will be well prepared and in a holistic form.

The process of preparation of marinade

Chicken in aerogrill, the recipe of which we consider in this article, turns out fragrant and tasty due to the fact that it is previously coated with a special sauce. As you know, in shops and kiosks fast food for this use all sorts of spices with the inclusion of chemicals that can give even spoiled meat a fresh look and taste. We recommend using only natural and safe ingredients for preparation of this marinade. Thus, in one bowl you should mix a sharp adzhika, grated garlic, fresh honey, olive oil, dried dill and parsley, iodized salt, and various seasonings to taste. All ingredients need to be well mixed with a spoon, and then cover them with chicken outside and inside. Also, the bird's bird is recommended to stand at room temperature for 1 or 2 hours. But if you do not have time for this, you can cook it right away.

Heat treatment

After the meat is marinated, it should be placed on the middle grill of the kitchen unit, while putting the temperature and blowing at the maximum value. Chicken in aerogrill, the recipe of which is particularly light, should be prepared within 45-58 minutes (depending on the capacity of the device). During this time, the bird will become completely soft, and also covered with an appetizing crust of golden color.

Correct feed to the table

If you follow all the above steps to prepare a meat dinner, you will definitely get a delicious, fragrant and juicy chicken in aerogrill. With vegetables, it should be served to the table only when hot. Also, to this dish, you can separately prepare a hearty side dish of pasta, buckwheat, rice, potatoes, spaghetti or peas. To make the dinner beautiful, the whole bird is recommended to lay it on a flat plate, the surface of which can be lined with leaves of green lettuce, parsley and dill.