Appetizing homemade waffles: cooking recipes

Crispy and inviting - it's about them? Homemade waffles with various sauces and fillings, with magic cavities for cream, condensed milk or melted chocolate, with huge red strawberries, as they like to be depicted in pictures. But is it possible to cook exactly the same dessert as the designers draw to us?

There are some secrets of how to bake waffles in a waffle iron so that they come out, as if drawn. For example, observe the proportion of the test, lubricate the finished products with butter or maple syrup , etc. So where did this unforgettable recipe come from?

It turns out that in German the word "waffles" means "honeycombs" or "cells" - quite acceptable visualization. In cooking, homemade wafers are defined as pastry baking with a figured impression, allowing a crunchy or soft consistency and filling with various fillings. Wafers can be fruity, chocolate, with syrups or cream, on fructose or with sugar. Some aesthetes try even waffles with cheese, that is salty. It is said that for the first time such cookies were made by ancient Greeks, and it was pancakes like modern cheese cakes with the addition of herbs, which were baked on hot stones.

The first home-made waffles appeared at the court of Charlemagne: crispy recipes were strictly kept secret, at first they were only available to the royal confectioners. And later the streets of modern Czechia, Austria and Germany were flooded with wafer traders, gaining eternal fame for this delicacy.

How to make homemade waffles in a waffle iron? To do this, you will need figured molds that squeeze the desired products from the dough. The composition of wafers includes flour and honey, sometimes - cream, cottage cheese, necessarily - milk and vanillin, eggs and butter. To make the mixture homogeneous, all ingredients must be mixed at room temperature and beaten with a mixer, whisk the eggs separately and mix in the flour with the baking powder.

Homemade homemade waffles are made with cream. To make them, you need to take 3 tablespoons butter and mix with two tablespoons of sugar. Add a little salt and beat until the consistency of the air cream. Stir two eggs, continuing to beat, then - a glass of flour, previously sifted through a sieve. To make the dough liquid, add a glass of milk. Bake in the waffle iron according to the instructions. To this test is suitable berry-cream filling or caramel topping. You can add nuts.

For those who save the figure, lean wafers will suit: half a cup of sugar or fructose, one tablespoon of vegetable oil, a little soda, a glass of sifted flour and 2/3 cup of water. From such a liquid dough thin and crispy wafers will come out, and the longer they bake, the more ruddy and crispy they will turn out. By the way, if you want to make waffle tubes and fill them with a custard or condensed milk, they need to be folded only in a hot form with the help of tweezers or napkins, otherwise they will harden and become brittle.

This delicious treat is easy to prepare at home, and it is not necessary to go to Prague or Vienna in order to enjoy waffles.