How to fry mushrooms in the home

Red - delicious forest mushrooms of noble, almost amber color. They are great for pickling for future use, freezing, quenching, frying. It is not difficult to cook them, however, as with all forest mushrooms, one should remember about security measures. About how to fry rozhiki, and will be discussed.

Collection of redheads

It is noteworthy that this fungus is unique in its kind, because it has no poisonous doubles. An inexperienced mushroomer, perhaps, would have confused him with a grebe, but its faded color does not match the expressive amber tinge of a redhead! The fungus has a relatively thin leg, a lamellar structure of the bottom of the cap, a flattened apex with a dent in the middle. But its main difference is color. A basket of gingerbreads is just a symbol of golden autumn!

Cooking mushrooms

Like most forest mushrooms, gingerbread need preliminary digestion. And the broth, in which they are cooked, is not suitable for further use. So, before roasting the fish, wash them and brush them, and then put them in cold water and put them on the fire. After boiling, mushrooms should be cooked for at least twenty minutes. Then we will throw them on a sieve to make all the glass water. That's all - the mushrooms are ready for further cooking.

Roast ginger with potatoes

This dish can rightfully be called a masterpiece of Russian cuisine. They knew about how to fry rozhiki with potatoes in the old days. Although on the tables of the Slavs these mushrooms appeared many centuries ago. After the importation of potatoes and distribution of it in Russia, the combination of vegetable and mushrooms fell in love with everyone. So there was a whole series of wonderful fragrant dishes, where the gifts of wood and own garden are combined.

Before frying ryzhiki with potatoes, prepare all the necessary ingredients. We peel the potatoes, cut them into slices. Finely chop the onions. For cooking, you can use vegetable oil or pork smalets. The potato has a sufficiently long cooking time, so we immediately put it to fry in a large frying pan. When it comes to semi-preparedness, add the onion. All this time, pre-cooked rozhiki should stand nearby in a colander and wait for their turn. And their turn will come about 10 minutes before the potato is ready. Add the mushrooms to the pan, mix thoroughly. What are the proportions of the products? They simply do not exist. Of course, the more mushrooms, the more delicious the dish will be. But even a small handful of redheads will give the potato a unique taste and aroma. And to emphasize this combination the simplest spices will help: black pepper, bay leaf. In an abundance of seasonings, red-haired, like most forest mushrooms, absolutely do not need.

How to fry rouge with gravy

This simple recipe is designed for cereal garnish. Rozhiki need to cut into pieces, boil, strain. Heat oil in a frying pan. In it, pour out pieces of mushrooms and fry without a lid. When the moisture evaporates, add the onion and a little melted butter to the mushrooms. After the onions are ready, when the red ones themselves turn golden, add them with flour, mix and add the liquid. This can be ordinary water, vegetable or meat broth. Diluted tomato juice will do. You can make a dish of piquancy with the help of classic soy sauce.

Rozhiki in sour cream

This delicious dish worthy of the menu of the best restaurants of Russian cuisine! How to fry mushrooms with sour cream at home? Yes, it's very simple! It is enough to fry pre-boiled mushrooms with onions, pour greasy sour cream or thick cream and put out under the lid. It is admissible to add cheese to the sour cream sauce . Only this should be a neutral variety, without acid and a pronounced characteristic taste. Suitable ordinary Russian.

But there is one more way. If mushrooms and onions were roasted in a cast-iron frying pan, you can add sour cream, then in the same bowl, send the dish to the oven. It will look like cooked in a real Russian oven. Before frying mushrooms are small-sized fish, they do not need to be cut. They are much more beautiful and juicier, being whole. Sour cream sauce does not flow, it keeps perfectly on the mushrooms thanks to their plates. At the end of cooking, freshly sliced fresh greens can be added to the pot.

Garnish for fried red fish

These mushrooms are combined not only with potatoes. They look great on the table in tandem with pea or soy sauce. The sauce with red fishes well approaches to garnishes from chickpeas, a string bean. Almost everything is combined from porridges with fried rozhik. Do not stay away and pasta: horns, homemade noodles, small vermicelli. A wonderful garnish for gingerbread can be prepared from seasonal vegetables: zucchini, eggplant, squash, pepper, carrots. And before frying rozhiki, it is necessary to take care of other additions: sauerkraut, barrel tomatoes, lightly salted cucumbers, vegetable caviar. These snacks emphasize the noble taste and ethnic touch of the dish.