Melting panacotta in my mouth: a recipe from Julia Vysotskaya

Panakota from Julia Vysotskaya has a lot of cooking options. Today, we will look at some of them, using coffee, cottage cheese, fresh strawberries and other ingredients. For those who do not know what this dish is, it should be noted that this word came to us from the Italian "panna cotta" in Russian, which literally translates as "boiled cream" or "boiled cream". The dish is very popular in Northern Italy. As a rule, it is made from fat cream, sugar, vanilla and other products, which are added to the bulk at personal discretion and the desire of the chef.

Recipe for Panacota Dessert was first invented in the administrative region of Italy - Piemonte. Today, this delicacy has a huge number of fans around the world. It is served to the table in the form of a cake or cream pudding with or without tea.

Coffee Panacota: recipe step by step preparation

This dessert is prepared not very long, but it turns out to be incredibly tasty and delicate. This delicacy is especially liked by those who can not live a day without fragrant coffee.

So, for the preparation of such a sweet dish we will need:

• Milk fresh maximum fat content - 180 ml;
• Cream fat - 400 ml;
• Sand sugar - 90 g;
• Gelatin instant - 1.5 large spoons;
• Vanilla - a small pod;
• Coarse ground coffee - 30 g;
• Coffee liquor - 2 large spoons;
• Fresh strawberries, lemon - used as decorations of ready meals.

Cooking process

If you comply with all the requirements for creating such a dessert, you will certainly get a delicious and tender panacota. The recipe from Julia Vysotskaya provides for the use of a minimum of products and time. To do this, mix the maximum fat milk with the coarsely ground coffee and sugar, and then bring them to a boil (stirring regularly), remove from heat and strain. Next, the coffee beverage should be combined with fat cream and put again on the stove. After the contents of the dishes start to boil, it needs to be removed from the heat and cooled to room temperature. At this time, it is necessary to dissolve the gelatin with a small amount of water, and then pour it into the bulk with two spoons of coffee liqueur and add the vanilla. In the end, all the ingredients should be well mixed, slightly warmed, poured into molds and put in a cold store for several hours.

After solidification, the ready-made coffee panacot is required to be put on a portioned dessert plate, sprinkle with lemon juice, and next place a few fresh strawberries and sprinkle them with powder from sugar. If desired, this dish can be completely poured with a delicious and sweet fruit sauce.

How is the cheese panacotta cooked? Recipe from Julia Vysotskaya

Few people know, but in our country the Italian panacot is commonly called curd pudding. For its self-preparation, we may need the following products:

• The non-acid curd is fine-grained - 300 g;
• Cream thick fat - full faceted glass;
• Sand sugar, and it is better to take powder - ½ cup;
• Fresh strawberry sweet (you can use other berries) - 120 g;
• Vanilla - add to taste;
• Instant gelatin - 1.3 large spoons.

How to make a cheese pudding?

How should you properly mix the foundation, so that you get an airy and literally melting panacotta in your mouth? The recipe from Julia Vysotskaya recommends using a blender for this. In its bowl, it is necessary to whip the non-acidic fine-grained cottage cheese and fresh sweet strawberries separately, and then combine them together, add the powdered sugar and, mixing constantly, pour in thick cream.

After the base for the pudding is ready, you need to add vanilla and swollen gelatin to it. After thoroughly mixing all the components, they must be poured on beautiful molds and kept in the refrigerator for about two hours. During this time, Panacota (the recipe from Julia Vysotskaya is presented in this article) completely stiffens, and it will be good to keep its shape. Next, the pudding should be put on a dessert plate, by tipping the shape, and next to arrange whole berries of strawberries, raspberries, blackberries, blueberries and other fresh products. In addition, such a dessert can be poured with syrup or sweet cream sauce.

Useful advice to housewives

1. Cooking delicious and healthy panacot can not only from the above products, but also with the use of melted chocolate, condensed milk, fruits, nuts, etc.
2. The main thing in this dessert is its stable form. After all, thanks to her, this beautiful delicacy can be presented not only to her children and her husband, but also to invited guests to the festive table. In this regard, experts recommend not to skimp on gelatin and add it exactly as much as the prescription requires. Otherwise, the pudding will not solidify properly, resulting in a viscous and unpleasant mushy mass.