Adjika from green tomatoes - cooking recipes

Adzhika is a traditional seasoning of Caucasian cuisine. In fact, it is a salty and hot sauce. There are plenty of recipes for this seasoning. Each product has its own product.

Features of the dish

The main ingredients of adzhika are pepper, salt, and all kinds of spices, including savory, mint, basil, dill, coriander and garlic. If you depart a little from the traditions of the Caucasian cuisine, then in the sauce you can add a little sweet and sour notes. To do this, add the apples, sweet pepper to the seasoning. The finished product looks more like ketchup. If necessary adjika from green tomatoes is closed for the winter. This allows you to keep the seasoning for a long time.

With what and how to submit

Adjika from green tomatoes allows to improve the taste of many dishes. However, most often this sauce is fed to meat of poultry, pork, beef, fish, vegetables and some dairy products. Prepare the same seasoning at home is not difficult. The main thing is to choose a recipe that the entire family will like.

Do not serve hot sauce. Before tasting adzhika should cool slightly and stand for several hours. Thanks to this sauce will become more flavorful, and will be better felt acuity.

How best to store

As for the methods of storage, there are only a few options. As a rule, adjika from green tomatoes for winter is rarely closed. This product is not intended for long-term storage. It is enough to shift the sauce into a suitable container, cool it, and then place it in the refrigerator.

If nevertheless there is a desire to close adzhika for the winter, then banks should be prepared in advance. Containers must be glass. Banks need to be washed thoroughly, preferably in a solution of soda. After that, you need to sterilize them. In the containers prepared in this way it is necessary to lay out the adzhika and close tightly with lids. Store the sauce in a cool and dark place.

Seasoning with onions

So, how is the adjika prepared from green tomatoes? The recipe is quite simple. First you need to prepare the products. To prepare the sauce you will need:

• 3 kg of sweet pepper.
• 2 kilograms of tomatoes, exceptionally green.
• 500 grams of bitter pepper.
• 5 pods of onions.
• 6 peeled garlic cloves.
• Two glasses of vegetable oil and vinegar.
• 1.5 cups of sugar sugar.
• 1 cup of salt.

How to cook

Adjika from green tomatoes has a unique taste. It perfectly complements meat dishes. To prepare it, you need to prepare the products. First you need to peel the pepper from the seeds, garlic from the husk. The components must be thoroughly washed. Then, tomatoes, peppers, garlic and green onions should be ground, passing through a meat grinder.

Ready homogeneous mass should be placed in a saucepan and cook for about 60 minutes. After this time in the mixture must be added vinegar and vegetable oil, sugar, salt. Cook the sauce for another 20 minutes on low heat. Adjika from green tomatoes is ready. Hot sauce should be poured into pre-prepared containers, and then rolled.

Spicy seasoning

How else is Adjika rolling out of a green tomato for the winter? A lot of ways of preparation of such seasoning are created. If you want to get a sauce sharper, then you should pay attention to this recipe. To prepare Adzhika you will need:

• 3 kilograms of tomatoes, exceptionally green.
• 1 kilogram of sweet pepper.
• 8 cloves of garlic.
• 3 pods of bitter pepper.
• 4 tablespoons of vinegar.
• Two full glasses of vegetable oil.
• 1/2 cup of salt.

Stages of preparation

A simple adzhika from green tomatoes, the recipe of which is described below, will be to the liking of all lovers of extraordinary sauces. If necessary, seasoning can be done a little bit sharper. To prepare ajiku, you should carefully prepare the vegetables. To begin with it is necessary to clear and wash them. Now the products must be cut into pieces and crushed in a blender. If you want, you can skip everything through the meat grinder.

The resulting mass should be placed on a fire and cook for an hour. In conclusion, vegetables should be added garlic, previously passed through the press, salt, vinegar, vegetable oil. The sauce must be boiled. This takes no more than 20 minutes. Acute Adjika is ready. It remains to pour it over the sterilized jars in a hot form and roll up.

Seasoning with horseradish

Another extraordinary sauce is Adjika from green tomatoes with horseradish. Such a seasoning is being prepared very quickly. Adjika from green tomatoes in this case does not require heat treatment. The seasoning, which includes the horseradish root, can remain tasty and fresh for a long time. To prepare the sauce you will need:

• 1.5 kilograms of green tomatoes.
• 150 grams of horseradish.
• 130 g of peeled garlic.
• 2 pods of hot pepper.
• 50 g of table salt.
• 30 g of sugar.
• Dill - to taste.

Cooking process

This sauce is cooked without cooking. The whole process takes a little time. The main thing is to observe all proportions. Green tomatoes should be washed well and cut into quarters. Horseradish and garlic should be cleaned and chopped. Pepper should be cut with rings, and dill rinse. Prepared components must be ground to a homogeneous mass. For this, you can use a meat grinder or a blender. Add sugar and salt to the mixture. The composition must be mixed well. Adjika is ready.

The sauce can be spread over cans, pre-sterilized, and then closed. Keep the seasoning in the refrigerator or in the cellar, where it is dark and cool.