What to prepare from sour cream?

Sour cream is a truly Russian product. What to cook from sour cream and how to get it at home? Buying homemade milk, you can see cream on top. If they are separated and then add a small amount of ready-made sour cream and beaten with a whisk or a mixer, we get homemade sour cream. Sour cream is divided by fat content, which reaches 40%, and is a product of dairy production. The role of sour cream in cooking is enormous, but what to prepare from sour cream and where to apply it besides cooking? This sour-milk product has many useful substances, it is widely used by confectioners, it is a necessary addition to the first dishes. Sour cream is recommended for dietary meals. What to cook from sour cream for a housewife, so these are pancakes with the addition of sour cream in the dough, various salads. In addition to diets, where it is used, sour cream, it can be used at home to prevent and treat certain diseases. For the fine half, the role of sour cream in cosmetology is known. What to prepare from sour cream in cosmetology, these are various masks and compresses that nourish the skin of the face well, can relieve the stress of a day's work.

What to prepare from old sour cream? The question to which there is an answer. When the product is very old, it is better to discard it. You can determine this by taste, if it is very bitter, that means you have to throw it away. The bitterness of the product speaks of a strong decay of the protein and the formation of substances harmful to the body. If it is not very bitter, it can easily be applied in a fish pie, the recipe of which is very simple, and it is prepared quickly. For its preparation you need 250 grams of old sour cream, a packet of margarine (melt), 3 eggs, a little soda and salt, flour. The dough is prepared the same as for pancakes. In the prepared form, put half the test. It is important that the form be high. For the dough, put the boiled rice and the crushed mass of canned fish. The remaining dough is poured into the mold, we see that the voids around the edges are filled with dough. We put the ready-made shape in an oven with a temperature of 180-220 degrees and after half an hour the cake is ready.

What to prepare from sour cream? Housewives all know how to prepare pancakes, and a good complement to the recipe will be sour cream. It's as tasty as pancakes on kefir. Perfectly you can cook pancakes, when mixed, sour cream with yogurt and add egg with sugar and salt to taste, whisk everything with whisk or mixer, add flour.

Many useful tips for using sour cream to improve the quality of the dough, for this you need to mix egg yolks with a small amount of sour cream (a teaspoon), and add salt to the dough. Opara will be lush and good.

For the best preparation of meat sour cream is used as a marinade, which is coated with meat 30 minutes before cooking, the meat turns juicy and tasty.

In cosmetology, sour cream is used as a cosmetic product for all skin types. For normal skin, you must take sour cream of low fat content. 100-200 grams of sour cream (fresh), put for 40 minutes in a room, if you took it out of the refrigerator. On the washed face a layer of sour cream is applied, it is desirable to keep the mask on the face for no more than 20 minutes, with regular application the skin will become silky and smooth.

For dry skin, a mask of sour cream with the highest fat content is used. The face must be cleaned beforehand of dust and dirt without soap with warm water. A layer of sour cream is applied to the face, after 20 minutes it will be absorbed. After this, the mask should be washed off and the muscles of the face relaxed for 20 minutes. The skin gets the necessary vitamins, small wrinkles are hidden.

The healing properties of sour cream are known for a long time, it is used as a protective agent for any burns, it is used in the treatment of respiratory tract. To use it for the treatment of throat, low-fat sour cream is mixed with a small amount of honey and applied inside 2 teaspoons at night.

Storage of sour cream is short-term, this product is not stored for more than 4-5 days, but there is an old method that has been known for a long time. Sour cream should be kept in a clay pot and covered with the same lid, in a cool place. Then the storage period increases to a week.