A jellied pie with potatoes and chicken. Quick pour cake: recipe

What only pies are: yeast, salted, sweet and vegetable. But among a huge number of all kinds of baking a special place is occupied by flooded ones. Already one name can be used to judge the composition of such a pie. Probably, everyone has already understood that in this case something is pouring something. If to be more exact, the filling is covered with dough. To prepare a jellied pie with potatoes and chicken, you do not need to be a jack of all trades. The principle of creating a similar dish is very simple. First, you need to prepare the filling and liquid dough, and then just connect the two components. As a result, it turns out just the perfect dish, which remains to be put in the oven and bake. It takes about 40 minutes. Of course, there is a simpler way - a pie with potatoes in a multivariate. It will take less time to prepare this dish.

Jellied pie with potatoes and chicken

To prepare the filling you will need:

1. 6 medium-sized potatoes.
2. Spices, salt and pepper.
3. Chicken fillet.

To prepare the dough:

1. 400 milliliters of mayonnaise.
2. 5 eggs.
3. Half a teaspoon of salt.
4. A glass of yogurt.
5. A teaspoon of soda.
6. Up to 15 tablespoons of flour.

How to cook

Potatoes must be cleaned, thoroughly washed and finely chopped. Chicken fillet should also be chopped into neat cubes of small sizes. After that, all the ingredients must be mixed, adding salt, spices and pepper.

When the filling is ready, you can proceed to knead the dough. To do this, you must drive all the eggs into a deep container and mix thoroughly. Then in the received liquid it is necessary to pour in kefir, to add salt and soda. It is better to put the flour gradually, since the dough should turn out to be a consistency, like sour cream.

Now the baking dish should be carefully greased with vegetable oil. The dishes should be taken deep. In the prepared container you need to pour about 1/3 of the test. As a result, a layer of dense mass should be 0.5-1 centimeter.

After that, you can put the prepared filling in the mold and pour the remainder of the dough. The capacity can be put in the oven, preheated to 180 ° C. To fill a pie with potatoes and chicken well propeksya, will take 45 minutes. When the top layer of the dough is browned, you can cover the dish with foil.

How to prepare a pour pies with chicken

Chicken and potatoes are a good combination. The duet of these products is ideal for making original and tasty dishes. A jellied pie with such a filling will appeal to the whole family. To prepare the dough, you can use mayonnaise, margarine, classic yogurt or sour cream.

So, the list of ingredients:

1. 100 grams of mayonnaise or margarine.
2. 3 eggs.
3. A few glasses of flour.
4. 200 grams of sour cream or yogurt.
5. Salt.
6. Onion.
7. Hydrated soda or baking powder.
8. Chicken fillet.
9. Potatoes.
10. Pepper ground black.
11. Sesame.

Stages of preparation

A jellied pie with potatoes and chicken is prepared very simply and quickly. To begin with it is necessary to make a stuffing. To do this, chicken fillet should be carefully cut into thin plates. Onions should be cleaned and chopped. It is better to cut it with half rings. After this, the onions must be fried in vegetable oil so that it becomes golden in color. Potatoes should be cleaned and cut with neat straw.

Now you can cook the dough. To do this, take a deep container and mix in it a softened margarine or mayonnaise with flour and sour cream, adding baking powder, salt and eggs. The dough should be well kneaded so that there are no lumps.

Form for baking should be oiled. A half-cooked dough should be poured into the prepared container. After this, put a layer of fillings from onions, potatoes and chicken. Now you need to pour in the second half of the dough. If desired, the dish can be sprinkled with sesame seeds. Now the pie with the chicken should be baked for 60 minutes.

This is how they prepare the pouring pies with chicken and potatoes. If necessary, the filling of this batch can be fried. This will reduce the baking time to 30 minutes.

Cake in the Multivariate

To prepare a meat pie with potatoes in a multivark, you will need:

1. 160 grams of flour.
2. 3 eggs.
3. 0.5 cups of mayonnaise.
4. To taste salt and pepper.
5. 0,5 glasses of sour cream.
6. Chicken fillet.
7. 1 stick of "Hunting" sausage.
8. 5 potatoes.
9. Onion.

Step by step

You can make this cake with jelly on kefir. But the taste will be a little different. Therefore, to prepare the test, it is better to use mayonnaise and sour cream. But first you need to make a filling. To do this, potatoes must be cleaned and thoroughly washed, and then chopped, cut into strips. It's better to make thin slices. So the potatoes will be baked faster.

Onion should be peeled off and cut into half rings. Chicken fillet should be washed and chopped into small pieces. With the sausage it is necessary to remove the shell and cut into cubes.

Now you can cook the dough. To do this, in a deep container, mix sour cream and mayonnaise, add egg, salt and flour to the mixture. All components should be thoroughly mixed so that a uniform mass is obtained.

At the bottom of the bowl multivarka you need to put stuffing from potatoes, onions, chicken and sausages, all this must be peppered and salt. Now the multivark can be closed and set the "Baking" mode to 60 minutes.

Finally

Pouring jelly on kefir, on sour cream or on mayonnaise is a very hearty and tasty dish. They can surprise unexpected guests, as it is prepared very quickly. And that the pie turned out fragrant and airy, it is necessary to resort to some tricks:

1. In order not to overdo it with flour, it is worth adding it gradually. To begin with, all liquid components should be mixed in the container. And only after that you can add flour. Pour it into the dough in small portions. Remember that the fill should be similar in consistence to sour cream.
2. Baking powder will make the flour part of the pie more lush, rich and porous. If such an additive is not found in the kitchen, then you can use the hydrated soda. Of course, if the dough is not cooked on kefir.
3. At the end of the preparation, the jellied pie can be gently sprinkled with cheese. After this, the dish should be left in the preheated oven for another couple of minutes.