Pancakes with oat flakes: the best recipes

Home-made pastries are always delicious and appetizing. Ruddy pies, sweet cakes and cakes, pancakes and, of course, delicate fragrant pancakes create an atmosphere of comfort, tranquility and family idyll. Pancakes are considered a traditional, primordially Russian dish. There are a lot of options for their preparation. These are pancakes with oat flakes, on yogurt, with cottage cheese, with meat stuffing and many other options. Each hostess has her own original recipe, which is passed on from generation to generation. Let's talk about how to make pancakes with Hercules flakes. Your attention is invited to several unusual recipes.

Thin pancakes

Original and delicious pancakes with oat flakes to cook is very simple. To do this, you need 500 grams of good quality wheat flour, one liter of milk, 200 grams of cereal, 300 milliliters of water, 100 milliliters of cream, 4 chicken eggs, a bag of dry yeast, a small spoonful of salt, two large spoons of sugar and 50 grams of butter. 500 milliliters of hot milk is used to steam oat flakes. Leave them until completely cooled. In a separate bowl, beat the eggs with sugar and salt. After that, pour in cream, oat flakes in milk and melted cream butter. We mix everything thoroughly. Now mix this mass with flour and yeast. We bring the mixture to a homogeneous state and leave it for 20-25 minutes in a warm place. To pancakes with oat flakes turned delicious, yeast should start to act, and the dough - a little bit to come up. Then warm up the frying pan and fry our delicious treat. Frying pan should be oiled with vegetable oil before baking every pancake.

Pancakes without yeast

Take 500 milliliters of milk, 100 grams of medium-sized oatmeal, half a small spoonful of salt, a large spoonful of sugar, two eggs, half a small spoonful of soda, half a glass of flour, 50 grams of butter and three tablespoons of vegetable oil. Heat the milk to the boiling point and pour out flakes, sugar and salt into it. Mix and cool. If you want a more homogeneous mixture, then use a blender. Then add eggs to it and lightly beat. Lastly, pour in flour with soda, which must be extinguished with vinegar. Mix everything and add vegetable oil. Now no additional lubrication of the frying pan is required. Vegetable oil is used only for the first time. We bake pancakes with oat flakes and serve them to a table with sour cream, jam or condensed milk.

Pancakes on yogurt

This recipe does not use flour. For cooking, take a glass of manga, 500 milliliters of kefir, a glass of oatmeal, two tablespoons of sugar (large), three eggs, half a small spoon of salt and soda and vegetable oil. This method of preparation does not require special products. All ingredients are always found in the refrigerator. First, grind flakes with a blender. After that, mix them with a manga and pour kefir. We leave this mixture for 1-2 hours. Then add whipped eggs, sugar, salt and soda to it. All mixed until homogeneous. We bake pancakes with flakes in a preheated and oiled frying pan. They turn out gentle and tasty. This dessert is better served with sour cream, jam, jam or confiture.

Orange pancakes

This delicacy has a delicate aroma of orange and a delicate texture. For cooking, you need a glass of flour, three large spoons of sugar, half a glass of small flakes, a quarter of a spoonful of salt, one egg, half a glass of milk, three quarts of orange juice and two tablespoons of vegetable oil. First mix flour, oat flakes, salt and sugar. We mix everything thoroughly. Separately beat the egg. Add to it the juice of orange, vegetable oil and milk and mix. Now combine the dry and liquid mass and knead the dough. We heat the frying pan and first lubricate it with oil. Fry pancakes until ready on each side.

Protein pancakes

To make pancakes with banana and oat flakes, you need to take half a banana, 20 grams of oatmeal, half a spoonful of baking powder, a quarter of a spoonful of soda, 25 grams of flour (you can replace it with protein powder), a pinch of large salt, as much vanilla, a large spoonful of brown sugar, Egg, 50 milliliters of milk and a small spoon of vegetable oil. All the dry ingredients are mixed in a bowl. Separately connect milk, egg and butter. Then these two masses are mixed. If the dough is too thick, then you can add milk. Then warm up the frying pan and fry the pancakes on each side to a crispy crust. You can serve them with sour cream. When serving, you can decorate the dish with nuts, grated chocolate, banana or cocoa.

Recipes of pancakes with oatmeal or flakes are simple to prepare. There are a lot of cooking options. Of the total, you can choose the one that will please all members of the family. Fragrant, delicious pancakes with a delicate texture are especially fond of children. Such a breakfast will be most delicious and at the same time nutritious.