100 grams of flour - this is how much? We find out together

100 grams of flour - this is how much? This question quite often interests those who decided to make some delicious homemade cakes, where strict compliance with all the required components is required. Of course, for their measurement, it is best to use kitchen scales. But what to do if such a device was not available? To do this, we recommend using the following tips on how to measure 100 grams of flour without using weights.

The basic tool is a tablespoon

Depending on the fullness of the large spoon, it can include from 6 to 45 grams of flour:

• 6 grams: you need to take a large spoon and pour the flour product into it so that it fills the measuring container flush with the edges, creating an ideally smooth surface;
• 15 grams: a spoon with a small pea of flour, which is equal to the volume of the device itself;
• 45 grams: a spoon with a large slide, which literally falls out of the cutlery.

There is another way to find out the answer to the question: 100 grams of flour is how much? It is necessary to scoop a large spoon the maximum amount of any kind of flour and three light movements to shake off its angular apex. Such a volume will be equal to 25 grams of flour product. After this, it is quite easy to calculate the required amount of the main component for baking. After all, this requires only 4 large spoons of flour (25 g x 4 = 100 g).

Let's turn to a dessert spoon for help

Now let's try to answer the question: 100 grams of flour is how much, using a standard dessert spoon. Of course, this is quite inconvenient, but we are not looking for easy ways. Jokes are jokes, but in life everything happens, so let's start.

So, depending on the size of the hill in one dessert spoon can be placed from 2 to 13 grams of wheat flour. However, in all culinary tables, it is said that such a device contains exactly 8 grams of this product. And in order to get such a weight, you need to do exactly as with a large spoon. After that, by simple calculations, you can easily type all the necessary 100 grams.

How to measure 100 grams of flour in glasses?

Perhaps this is the easiest, fastest and most affordable way to measure loose ingredients. After all, today absolutely in all household shops are sold special measuring cups made of glass or plastic. After buying such dishes, you will never again worry about this culinary question.

In the event that you have not yet become owners of such a useful kitchen attribute, you will most likely find in the house a regular faceted (glass) glass, which was very popular in Soviet times. According to the conventional culinary tables, flour in this vessel is placed exactly 160 grams. However, when filling it should pay attention to the fact that the product was not sifted, spread it with a spoon, not ramming, and on top a fairly large slide should be formed. If you put the flour in a glass without a fluffy cap, but flush with the edges, its amount will decrease to 140 grams. In order to get the required volume (100 grams), you should fill up the flour product on one and a half rims below.

And maybe, after all, scales? ..

If you think that we have dismantled all the solutions to the problem called "100 grams of flour - this is how much?", Then you are deeply mistaken! It turns out that there are other methods, and quite exotic. For example, earlier this volume was determined by drawing a rectangle. Perhaps this method is more interesting and accurate, but from a practical point of view it is absolutely unacceptable. After all, in the process you will scatter a lot of the product and get dirty, and do not cost 100 grams of flour of such incredible efforts. That is why it is best to use modern methods, that is, to purchase electronic scales, and to cook delicious homemade cakes with pleasure.