New Trend in the Field of Public Nutrition - Latin American Cuisine

To open their own catering establishment - many want. And, moreover, a large number of people who are getting on the difficult and extremely fascinating way of the restaurateur, these plans are being successfully implemented. And in the cities of our vast homeland all new and new points of public catering constantly appear. But the more cafes, coffee houses and restaurants are actively working in different localities, the more difficult it is for new entrepreneurs to find their niche and come up with new exciting ideas for future business.

As practice shows, trends in the HoReCa sphere are constantly changing. Until quite recently the country was seized by a wave of cafes and restaurants specializing in Italian cuisine. And from Moscow to the very outskirts, it is now easy to see Italian restaurants offering a wide range of dishes and drinks that correspond to the culinary style of the beautiful and vibrant Italy. Similarly, there was a "new" trend - Japanese cuisine .... And now, it is difficult to meet a man who does not know what sushi is. Interesting, original for our country and delicious dishes of various national cuisines - give the opportunity to please their visitors. In addition, the choice of a certain culinary style allows you to make and original design of the premises, as well as carry out "tempting" promotions and events.

The cafe (restaurant) of Latin American cuisine is an interesting concept for any beginner restaurateur:

1. This idea - at the moment is still original (although there are real prerequisites for turning it into a fashionable trend in public catering). Such a concept provides ample opportunities not only to create interesting and beautiful dishes of various countries of Latin America (Brazil, Argentina, Mesquique, Chile, etc.), but also in the development of a truly unique and beautiful interior of the room (menus, uniforms of staff, signs) and , Of course in carrying out the most diverse and original actions, parties and celebrations (for example, the Brazilian carnivals known for all their brilliance and passion).
2. Latin American cuisine contains "notes" of European cuisines (thanks to the "influx of pioneers" in the distant past - English, French, Portuguese, Spanish), which successfully combine with the local colorful cooking traditions. Latin American cuisine has a peculiar culinary style, which is easily different from any other national dishes. And in Russia, where European cuisine is extremely popular, a restaurant with such a concept will certainly find "its" visitors. A huge number of a variety of condiments give the dishes a unique touch, creating a single harmony. Meat is one of the most important ingredients of Latin American cuisine. In it seasonings are added, baked, fried, combined with various products, creating as a result an original dish, the taste of which is memorized for a long time. In the ready-made dish, sauces are often added, which give it a certain taste, and allow the chefs to expand their positions in the menu, offering visitors unusual and tasty dishes. As side dishes are widely used and vegetables (beans, beans, tomatoes). Another "chip" of this national style is tortillas (thin flat cakes on corn flour). They are used mainly as a base product - wrapping in them various fillings (from meat to sweet). And sweet desserts will please every member of the fair sex.
3. Availability of ingredients. This factor when choosing the concept of a catering establishment is extremely important, especially in cities remote from the capital of our homeland. Sometimes, because there is no opportunity to buy products that are used in classic recipes, for example, Italian or Japanese cuisine, dishes from such cafes have a very strange taste and little resemble the "original source". And if the visitors of such an institution lead an active lifestyle and often travel, it is unlikely they will return to the cafe, where they were served "a pitiful semblance of" exquisite Italian dishes. Products for cooking Latin American cuisine - not so specific and they can be easily found in any city. And this allows the chef to recreate the national dish, which will please any client with their taste and beautiful appearance. Technological maps for dishes of Latin American cuisine can easily be found on the Internet on specialized websites or developed independently, by inviting a specialist.