Cooking meat baked in a multivariate

In a multivariate, you can cook a variety of healthy meals for the whole family. Among them is baked meat. Pork is the best for these purposes. It can be quickly and without much effort to make a very, very delicious.

Pork with potatoes

Such meat, baked in a multivariate, turns out to be incredibly tender, fragrant and juicy. For cooking, you need a pound of pork, 300 grams of potatoes, carrots, garlic, spices, salt, bay leaves. Cut the meat into cubes, carrots - circles, potatoes - large chunks. Put the pork on the bottom of the bowl. On top of it, spread the carrots, and then the potatoes. Salt and pepper, add the spices and pour the dish with four glasses of water. Set the timer in the "Quenching" mode for an hour and a quarter. Fifteen minutes before the end of cooking, add the head of garlic. Baked meat in the multivarquet will be very appetizing impregnated with the aroma of spices by the time they are ready. From the smell of all your home just salivating!

Meat in foil in multivark

You can bake beef. Take a piece of meat, peel it from the films and fat. Season with salt and pepper, carefully rubbing them with beef. Sprinkle a piece of olive oil, sprinkle with parsley, thyme, rosemary or other herbs to taste. Such meat, baked in a multivariate, absorbs the essential oils of plants, which gives it a strong aroma. The prepared piece should be wrapped in foil and sent to the multivark for an hour and a half, including the "Baking" mode. Depending on the power of the device and your preferences, the cooking time can be adjusted to get different degrees of roasting. When the meat baked in the multivarquet is ready, it should be left for ten minutes, after which it can be served to the table with any suitable side dish.

Pig neck in multivark

This dish can be cooked very quickly. The result is excellent and very healthy. To cook this meat, baked in a multivark, you need 800 grams of pork neck, garlic, vegetable oil, dill and salt. Rinse the meat and dry it with a paper towel. Rub a piece of salt, garlic, pepper and dried dill. Lubricate with vegetable oil and transfer to a bowl, in which you can leave the meat for the whole night in the refrigerator. In the morning, the pork can be transferred to the bowl of the multivark, sprinkled with the juice, and turn on the "Baking" mode for twenty minutes. After this time, turn the piece over and turn the device back on. After another twenty minutes, switch the device to "Quenching" mode and leave to prepare for two hours. In order for the meat to persist, leave it for some time after cooking with the lid open.

Pork with mushrooms in the multivark

Another fragrant dish is pork with mushrooms. Take 600 grams of meat and 600 grams of champignons, two onions and a few cloves of garlic, 200 grams of water, vegetable oil, seasonings and salt. Pork rinse and cut into cubes. Champignons cut into slices, chop garlic and onions. Pour into the bowl multivarka vegetable oil and heat, pour the pork and the rest of the prepared ingredients and salt. Stir and switch on the "Quenching" mode for an hour. Ready-made pork can be served with any side dish.