How to cook baklava at home? Detailed recipe

How to cook baklava at home? This dish is just a unique oriental dessert. After all, the ingredients that are required for it are absolutely simple and accessible. And the result will be terrific and will appeal to all lovers of sweets. Let's find out how to cook baklava in the home, to please her with all of their pets.

A bit of history

Before you cook baklava at home, let's take a little time to look at the origin of this dessert. According to an old oriental cookbook, it was invented by the chef of one Ottoman sultan in the fourteenth century. Although there are versions that the first baklava, called at that time "paklava", was prepared for several centuries earlier, but also in the territory of modern Turkey. The prevailing view that this is a Greek dessert is wrong. In Greece, this dessert was perfected, starting to make it with a special puff pastry "filo".

How to cook baklava at home? Basics

Puff pastry, butter, honey and nuts are the main ingredients from which we can prepare this amazing treat. The principle is simple and accessible to everyone. Sheets of dough are sandwiched with honey, butter and a spicy nut-and-sugar mixture. Knowing how to cook Baklava in Azerbaijani, you can make this dessert in almost any of its variations. After all, they are all identical. Honey syrup and nut filling are present in any of them. So, let's begin. First, knead the dough for baklava. After pouring in half a glass of milk, slightly warmed over low heat, a teaspoon of sugar and a bag of dry yeast, leave the mixture for a while. Yeast will rise. In the meantime, stir half a kilogram of flour with two tablespoons of butter, a glass of sour cream, two eggs. Add a pinch of salt. Mix the yeast and flour mixture. Dice the resulting dough until smooth. Mix on a flour-poured table for a while, then cover with a towel and leave to walk in a warm room.

How to cook baklava honey? We will engage in stuffing

Ideally, it is desirable to flavor the nut-oil mixture with vanilla, cinnamon and cardamom. But you can do without spices, this dessert will not get much worse. Fry a quarter kilogram of peeled walnuts in the oven, grind in a meat grinder or with a blender, mix with the same amount of powdered sugar and vanillin. Take a packet of butter and melt in a separate container. For syrup, mix a glass of liquid honey and a half cup of hot water.

We collect baklava

Prepare a shape with high sides or a frying pan, greasing the container with vegetable oil. Divide the dough into 12 equal pieces. Roll out one by one and, greasing the layered butter with butter, sprinkle with the filling. In advance, calculate that it is enough for 11 layers. The last layer of the dough is smeared with egg, cut the baklava into rhombuses, cutting not to the bottom, let it be in a warm place. Bake until tender. Ready baklava fill with syrup while it is still hot.