Delicious and gentle shins in the multivariate: recipe

Chicken drumsticks in the multivariate are prepared quite quickly. This dish can be made for crushed potatoes, as well as for spaghetti, pasta, buckwheat porridge or boiled rice.

Fried shin in a multivariate: a recipe for cooking a meat dish

Required ingredients:

• Table salt not large - 1 dessert spoon ;
• Basil dried - 1 dessert spoon;
• Chicken drumsticks fresh - 5-8 pcs .;
• 2 large carrots;
• Tomato paste - 3 large spoons;
• Red pepper ground - ½ small spoon;
• Fresh garlic - 2 small teeth;
• Medium bulbs - 3 pcs .;
• Fresh dill and parsley - a large bunch;
• 30% sour cream is thick - 180 g;
• Cheese of solid sorts - 180 g;
• Oil without a smell of sunflower - 85 ml.

Processing of the main product

Before you prepare the tibia in a multivark, they should be thoroughly washed in warm water. In this case, the peel needs to be cleaned from all available hairs. After that, chicken meat should be flavored with table salt, dried basil, red pepper, as well as hot tomato paste. To tibia (5-8 pieces) absorbed fragrant spices, they should be kept in a bowl for about 1 hour.

Vegetable processing

To ensure that the shanks in the multivark are more nutritious, they also need to add bulb onions, fresh garlic and large carrots. Vegetables must be rinsed, and then grated or chopped into half rings.

Preparation of a fragrant sauce

Chicken drumstick in the multivarquet "Polaris" will be more delicious if it is additionally flavored with a fragrant sauce. To create such a dressing, you need to mix 30% thick sour cream along with chopped greens, grated hard cheese and garlic. The resulting mass is recommended to add to the already prepared dish.

Heat treatment

In total, the calf in the multivark should be prepared for about 60 minutes. To do this, pour in some sunflower oil in the bowl of the device, warm up, and then put on the surface portioned portions, flavored with salt and pepper. After that, the kitchen tool needs to be put in the baking mode for 40 minutes. After a quarter of an hour the shin is recommended to turn with a fork, and also add carrots and onions to them. All the ingredients should be fried for another 25 minutes. During this time, meat and vegetables will become completely soft.

The final stage in the preparation

After the end of baking, the ready-made meat must be covered with a pre-cooked sauce and continue cooking in a multivark in the milk porridge regime, set for 20 minutes. During this time, the shins will absorb the sour cream dressing with cheese, become more tender and juicy.

How to serve to the table correctly

Finished chicken drumsticks should be carefully extracted from the multivarquet and put on a serving plate together with a side dish of potatoes, pasta, buckwheat or boiled rice. Such a hearty dish should always be sprinkled with chopped leeks, parsley or dill. Also to it it is required to present sharp ketchup, salad from crude vegetables and wheaten (rye) bread.