What to cook for dinner: a recipe for quince with meat

To give the usual meat dish a little piquancy is possible, adding fruit to it. In this note, we will talk about how to cook meat with a quince. The recipe guarantees great taste and excellent results. We offer a few simple ways.

The first recipe for quince with meat

For the first cooking method you will need:

• Fruits of quince (ripe) weighing 400 grams;
• Beef meat (preferably young) weighing 1 kg;
• A few (2-3) spoons of butter;
• One medium-sized onion;
• Greens, pepper, salt.

Technology of preparation

The recipe for quince and meat is quite simple in cooking. First you need to wash a piece of pulp. Since beef is often hard, it should be pre-beaten. In butter, heated in a frying pan, fry the pieces. Then pour a small amount of water and cook for half an hour. Peel and slice the onion. In another frying pan, save the vegetable in oil. Wash the willow, peel, cut into pieces and remove the core. Slice the fruits with straws and put them in the meat. Then send roasted onions, salt and pepper, cover and simmer for another 20 minutes. Beef should be soft. Finished meat with quince before serving sprinkle with chopped herbs. Bon Appetit!

Throw in quince

This recipe for quince with meat will require a considerable amount of ingredients and time. But the result will please and surprise even the most fastidious eater. Composition:

For Tolma:

• Lamb or beef weighing 700 grams;
• Fat pork weighing 300 grams (you can take a fattening lamb fat);
• Fruits of quince weighing 2 kg;
• Garlic, salt, capsicum;
• Greens: tarragon, cilantro, dill;
• Rice - ¼ cup;
• Several bulbs of medium size.

For sauce:

• Soft and ripe tomatoes weighing 700 grams (or several spoons of tomato paste);
• Cilantro, salt, capsicum.

Step by step cooking technology

1 step

The recipe for quince with meat requires the use of strong, smooth and small yellow fruit. They cut off the top, remove the core and flesh. Should get cups with walls about 1.5 cm thick.

Step 2

Now you need to make minced meat. Rice boil until half cooked. Meat scroll through the meat grinder along with the fat (or fat pork). Onion, garlic, greens, chilli chop (you can also use a meat grinder).

Step 3

Peel tomatoes from the skin. To do this, make a cross-cut at the top, and then scald with boiling water. Now, mix tomatoes and quince pulp in a blender. Greenery and chilli pepper for a sauce chop finely with a knife.

Step 4

Mix the ingredients for stuffing. Season it with salt and pepper. Prepared cups of quince fill the filling and put in a deep container (cauldron or pot). Mix tomatoes with herbs and pepper, salt and pour the quince. You can add a little water or broth. The liquid should lightly cover the stuffed fruit. Cover the pan with a lid (you can press down on a plate) and set it to an average fire level. After boiling, reduce heat to minimum and cook until cooked. Serve the dish hot. Bon Appetit!