Health, Healthy Eating
What is the norm of salt per day for a person?
Salt looks optional for use by the product. However, without it, most dishes lose their habitual taste. Among other things, the human body can react negatively to the lack of a mineral. Let's find out what is the norm of salt per day for a person?
Why does the human body need salt?
How much salt does a person need a day?
The daily amount of the consumed substance, according to the recommendations of the World Health Organization, should not exceed a teaspoonful. In view of the refusal of domestic food and the widespread distribution of catering establishments, in most developed countries, this indicator is now overvalued by about 1.5-2 times.
In general, there is an age norm of salt per day for a person:
- Newborns - salt should not be contained in food;
- Kids aged from one and a half to three years - no more than 2 grams per day;
- Children under 10 years - about 3-4 grams per day;
- Adults - no more than 5 g.
Based on the recommendations of doctors, the daily intake of salt for a person should not exceed the above indices. To avoid damage to the body, experts advise not to forget about the use of fresh products in an unprocessed form. In this case, do not abuse the visit to restaurants and cafes. After all, in such establishments the bulk of food contains not only excessive amounts of salt, but also other potentially hazardous components for health, in particular, sugar and fats.
Maximum allowable salt norm per day for a person
In the case of consumption of salt in the above quantities, the skin, internal organs, muscles will be enriched with excess mass of sodium chloride. The organism will feel an acute shortage in other necessary mineral substances: potassium, magnesium, calcium, phosphorus and iron. Regular excess of the norm will inevitably cause violations, which soon enough grow into a number of serious enough diseases.
How to reduce the amount of salt consumed?
- Enrich the diet with fresh vegetables and fruits. You can eat such products without salt. In addition, they contain an abundance of potassium, which helps stabilize blood pressure.
- Refuse salty snacks: snacks, dried fish, French fries, chips, crackers.
- Do not cook until ready for the components of vegetable dishes. In this state, much less salt will be required to produce the expected taste.
- If possible, replace salt with spices based on herbs.
- To base a diet on dishes, the recipes of which do not presuppose the use of salt or require its use in minimum quantities.
What is the danger of excess salt?
In cases where the norm of salt per day is exceeded for a person, sodium accumulates in the body. A high concentration of the substance in the blood is sure to cause vasospasms. In turn, this affects the increase in blood pressure. The worst outcome is when the required amount of sodium in the blood is stopped by the heart.
Pay attention to how much salt a person needs a day, it is recommended that people who have problems with obesity, suffer from skin ailments, diseases that affect the kidneys.
Finally
Does salt use benefit the body? Without any doubt. However, a positive effect is observed only in the case of following the norms. Despite numerous points of view on this matter, it is safer to adhere to the framework established by the World Health Organization.
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