What is the most delicious national dish of Argentina?

Each country has its own specialties, the recipes of which have been developed for centuries. The taste preferences of the population are largely influenced by the climatic factor, natural resources and the culture of civilization. Which national dish of Argentina is the most famous and tasty and is it possible to cook something on the recipe from this country at home?

Main trends

In Argentina, a very developed culture of cooking products on the grill. This variant of heat treatment is applied to meat, fish, some seafood and vegetables. If you happen to visit this country, be sure to visit one of the restaurants in the category of churraskari or pariliada. In any of these places tourists will be explained that the national dish of Argentina is asado - beef (in the traditional version of ribs), cooked on charcoal. The culture of nutrition of Argentines was significantly influenced by visiting Italians. Thanks to them in Argentina, they love pasta with various sauces and additives.

Meat delicacies

Not everyone knows that Argentines are on the second line of the world list of beef lovers. In the national menu, you can find a variety of dishes - from simple steaks and analogues of European frying to complex multi-component recipes. For example, the popular pariade is grilled meat, liver and natural sausage. Popular dishes of Argentina are milanese (thin chop), matambre (meat roll with vegetable filling and egg), yuzo (slightly fried steak with blood). Prepare in this country also pork and poultry. In the most expensive restaurants you can find a real exotic - meat armadillo, ostrich and specially prepared bovine tails.

Fish Day

Argentina is located on the coast. It would be difficult to imagine her national menu without the gifts of the ocean. Fish and seafood local people are prepared from time immemorial. The most popular are shrimps, crabs and oysters, which here are eaten in boiled, stewed, fried and dried. From the fish here they prepare dishes that will be appreciated by any gourmet. Each hostess has her own secret recipe - someone stuffs carcasses with seafood and vegetables and bakes, others prefer unusual spices or fresh fruit. It is impossible to say which national dish of Argentina from fish is the most popular among all recipes, quite unusual and very tasty.

What should I try in Argentina?

Gaspacho is a word that is familiar to many. For such an attractive name is hidden traditional for Argentine soup, prepared from vegetables. Local residents on weekdays prefer ragout - saltado - and porridge from corn with various fillers. In honor in this country and pizza with hearty fillings of meat and seafood. Another favorite dish of Argentina - empanadas - small pies. They are served on a common table as snacks or for tea, depending on the version of the filling that was chosen.

About drinks should be said separately. Instead of the Ceylon leaves, Aborigines prefer mate. This is a special herbal tea, which has a pronounced toning effect. Its use is a whole ceremony. Brew mate in a special serving bowl - kalabasah, with a dry mixture pour at least half. Drink this drink through a special tube. It is not recommended to use mate after dinner, such tasting can threaten you with serious insomnia. Coffee Argentines mostly do not like, but it is prepared in all cafes and restaurants especially for tourists. Various pastries are served with tea, ice cream dessert - chelado, candied fruit and nuts. The most popular alcohol is local wines, rum, whiskey and gin.

Cooking in Argentine at home

Argentina's favorite national dish is beef. The meat is served in this country with the traditional chimichurri sauce. This recipe has been kept in secret for a long time, but now the secret is revealed, and you can certainly try to cook it at home. To prepare a small bowl of ready-made sauce, fresh parsley and mint in equal parts (1 measuring part), olive oil (1/3 part of the chosen measure), 1/4 part of fresh lime juice, 4-5 garlic cloves, a teaspoon of chopped pepper pod Chili, salt and young cumin. All components are crushed together in a blender. Ready sauce is recommended to cool before serving to the table. Serve this unique supplement to grilled meat and be sure to tell guests that they are trying a traditional Argentine dish. It is not necessary to supplement this composition with beef, it is also suitable for poultry or not too fat pork. The sauce can be combined with fried potatoes, cooked as a side dish, or stewed vegetables. Before serving, decorate the sauce with chili pods and greens. The finished composition can be stored for several days in a refrigerator in a sealed container.