In the apartment of each of us there is home appliances. Inherent attributes of the kitchen are a refrigerator and a stove. The choice of this technique is treated with caution. This especially applies to cooking surfaces. There are several types of this technique. What is the difference between an induction cooker and an electric cooker ? In today's article, we will try to answer this question.
Where did they come from?
As for the conventional electric cooker, this technical device was adopted by the people back in the 19th century. But about induction cookers became known much later. Thomas Ahern - it was this scientist who contributed to the development of this device. It is used to this day. . Of course, its design is being improved every year. Recently this patent had an anniversary - 160 years. Below we will consider the features and similarities of each type.
Features
Electric cookers ( induction cookers including) operate on a 220 volt network. Now these models are designed for high power. On the electric stove, the cooking of the lunch takes a minimum of time, but if you are not careful, the risk of a fire increases dramatically. At the moment, in the world of electricians there is a lot of technology for cooking. Electric plates, induction plates are usually distinguished by the types of heaters. The first of them - with an ordinary spiral, the second - with a halogen heater. There are only two methods of management: manual and touch. The induction electric table is convenient because of its small size. Due to the compact dimensions, this plate can be transported by yourself. Secondly, among its advantages - economy. The energy in the balloon is sufficient only for a certain amount of time, and the current is always there. What is the difference between an induction cooker and an electric cooker? This technique varies in weight. Compact can not be electric cookers. Induction plates are a small portable analog. He spends much less energy.
The difference between an induction plate and an electric plate
An induction cooktop is considered more economical in terms of energy consumption than an electrical equivalent. And all thanks to the fact that at the time of cooking, the cooker switches off on its own, which can not be said about the second variety. There is another difference between the induction plate and the electric plate. The former heats up more slowly than the latter. Accordingly, the likelihood of burns is extremely low.
Benefits
Induction cookers are popular with families with children, and all because the risk of burns while touching it is minimal. On an electric stove, the dishes are heated unevenly and, as a result, burn, which can not be said about the induction model. She gradually warms up any food, regardless of the degree of cooling. Cook on the electric stove you need longer than on the induction, which is unprofitable for large families with young children. In addition, the induction model is much better than the electric model for power consumption. It "eats" 1.5 times less current than the equivalent. What is the difference between an induction cooker and an electric cooker? Another difference between these types of household appliances is the high price of the first. It prevents the purchase of electric induction cookers. Reviews about this type of home appliances are very good. Therefore, sometimes it makes sense to overpay.
About shortcomings
As with any technique, the induction plate has a negative side, which lies in the presence of a magnetic field, which does not affect the operation of other devices. Harm is applied to the person. Radiation does not have the best effect on the body. Electric cookers for induction kitchens are not entirely comfortable in daily operation. Reviews say that it is always necessary to buy special dishes, which is not required when using an electric stove. Modern induction devices are equipped with a function to determine the type of utensils used, which greatly facilitates their selection. The fact is that only if the appropriate capacity is available, the plate starts to work properly. With regard to the choice of dishes on the electrical surface can be cooked in plates of any materials. But it is better to choose the enamel, because this particular sample of the dishes is heated very slowly. The bottom of the plate for the induction cooker should be wide and cover the surface by at least 70%. If there is no opportunity to buy induction dishes immediately, stickers reflecting magnetic radiation will come to the rescue.
Combined option
There are also induction-electric cooktops that combine the positive aspects of both groups of the group. But they have not only all the advantages, but also the disadvantages of these models. So the choice here is exclusively for the buyer. Any induction cooker can be washed with plain warm water, since the surface is usually covered with a special coating compound, from which the dirt is washed off very quickly. In the event that suddenly in the apartment or the house the electricity turns off or the plugs break, such smart cooking hobs for the kitchen will necessarily be disconnected independently or go into the energy saving mode. Another important function in many cooking panels is the built-in timer that shows cooking time. During operation, it is possible to perform the adjustment manually, by manual switching. There is also an automatic mode. If you buy the right hob with wide heating elements, then you can easily feed a family of 3-4 people. In some induction cookers, there is the possibility of a screen lock, which can protect children from burns. Also, speaking of powerful panel models, food can burn out. All depends on the set timer. A significant plus of many hobs is the mobility, thanks to which, the unit can be easily transported from one room to another. The timer on some household devices is designed for one and a half hours or more, which allows you to prepare a full dinner. When disabling or stopping work, some types of panels produce a pleasant sound signal.
Cost and Feedback
Usually the prices for cooking surfaces start from the mark of 11 thousand rubles and above. There are also economical options. But the quality, judging by the reviews, strongly "limps". Now hobs can be bought not only in a hypermarket, but through an online store. The disadvantage of many surfaces for cooking products, judging by the reviews, is the insufficient length of the power cord. It has to be increased with an extension cord. The protective frame along the edges of the unit is also of great importance, and its absence is a significant disadvantage of any plate. Here the induction can not be an exception. People using Hansa cooktops note that the instruction manual for this plate is written in a very poor, fuzzy language. This makes it harder to learn its capabilities and functionality. Also from the minuses of this panel there is a low temperature of heating, which is 170 degrees. This is not enough for cooking some dishes. As for the pluses, this panel is equipped with the function of convection, delayed start and grill for the preparation of healthy and nutritious dishes. The oven and the cooking panel have timers with an autonomous control system. There are also cheap options, for example, "Kitfort-101". It is an induction electric tabletop. This panel is equipped with a wide list of adjustable settings. They make it possible to program the surface for cooking under any temperature and power.
Conclusion
So, we found out what the electric cookers are, and the induction cookers. After reading this material, any host or hostess can easily choose the most suitable option.