We prepare French salad with apple, chicken and onion

The dishes of the French cuisine are distinguished by refinement, subtle style and conciseness. The food of this country was repeatedly awarded with the Michelin Award. We will not list the whole assortment of traditional dishes, we'll tell about the light and low-calorie French salad.

With an apple, meat and vegetables, cooks prepare a cold snack. The highlight of the dish is its versatility and simplicity in cooking. As components chicken, seafood, carrots, cheese, mushrooms - ingredients are necessarily supplemented with an apple, which gives a pleasant sourness and piquancy. We suggest you immerse yourself in the atmosphere of real French cuisine and feel it on yourself.

French salad with apple and carrots

Regardless of culinary preferences, the taste of snacks will appeal to everyone without exception. By the way, salad can be served on unloading days, eliminating mayonnaise and adding a variety of greens. Here's the required set of ingredients:

• Two large apples "simirenko";
• Carrots in the amount of two pieces;
• Hard cheese - 150 g;
• two eggs.

For refueling: 50 ml of sour cream and mayonnaise. Giving brightness will help the greens at your discretion. Some add walnuts.

Phased technology

Boil the hard boiled eggs. To make them easier to clean, shake the finished product in a pan a little, then pour in cold water. This method allows you to quickly separate the shell from the protein. In a deep container, grate the eggs on a large grater. Then add the cheese and carrots, after wiping.

We clean apples, take out the core and interfere with the rest of the products. It remains to fill the salad "French" with an apple and carrots with a mixture of sour cream and mayonnaise. If desired, you can add and mix. The treat has a specific taste, so it is advisable to serve as an independent snack.

French salad with apple and onion

The second way of cooking is characterized by a more delicate taste, because it is laid out in layers. We will need:

• three eggs;
• Cheese - 150 g;
• Sweet and sour apples - 2 pcs .;
• Bow feather - a bunch;
• mayonnaise.

Organizational process

In a prepared dish (flat), put the grated apples. Top with green chopped onions, then rub cheese and eggs. Each layer is blotted with mayonnaise. If you want to get a more extensive "vegetable cake", then alternate layers several times. Decorate the French salad (with apple and onion) with a dill sprig.

You can add cherry tomatoes between the layers or pieces of ham. Instead of mayonnaise add sour cream. To enhance the sense of the atmosphere of French cuisine, serve a traditional "fricassee" or a sauté.

French salad with chicken

Do you want something more satisfying? Add the chicken fillet. The dish will play with new colors and will satisfy the hunger for a long time. Required components:

• three eggs;
• Fillet of chicken - 300 g;
• Cheese - 200 g;
• Apples - 2 pieces;
• Fatty sour cream and mayonnaise - 60 ml each;
• 10 grams of lemon juice and a sprig of parsley.

Cooking rules

Within 15 minutes, boil the chilled fillets, cut into thin strips. With apples peel off the skin, rub it. To make the fruit not darkened, sprinkle them with lemon juice. In a separate plate three cheese. Similarly we do with eggs.

We begin to form a salad "French" with an apple: in the middle of a flat dish we install a special form or a plastic container from under mayonnaise. The first row will be chicken meat, try to lay a thick layer, covered with sauce. Next, we spread the apple, put the cheese on the fruit.

The final ingredient will be eggs. Lubricate with plenty of dressing. Gently remove the shape, decorate with a branch of parsley and put into the refrigerator for 2 hours. The appetizer turns out very delicate and juicy. If you are preparing a dish for a festive table, decorate it with red caviar - it will be presentable and beautiful.