What if even an easy pie recipe fails?

Baking cakes often puzzles novice housewives. Despite the fact that there is a lot of information on the web of this kind, not all of them decide on experiments and continue to buy flour products in stores. The hostess, who once tested an allegedly easy recipe for a pie and a failed fiasco, does not immediately dare to try again. But if you find the cause of failure, then, perhaps, you will never have to throw an indistinct mash into the trash.

Why all the same it is impossible?

Causes of fear when working with the test can be attributed to several categories. The first - high expectations: the first time to bake a cake "Crokembush" (the famous French cake from eclairs) or "Opera" was not possible to anyone yet. Nevertheless, many risky girls, armed with a prescription, think that by putting all their efforts and collecting a huge amount of information on the Internet, they will be able to bake a cake of their dreams for the holiday. Here it is also the fact that the skills of kneading, rolling, determining readiness to the eye and even measuring the ingredients can not be obtained in one or even twice. Need a little more effort.

Another category of apprehension has opposite reasons - this is the assumption that any recipe for making pies can be transformed as you like (and still get the desired result). But frivolous treatment with dosages and other recommendations can not always get away with it. If the step-by-step cake recipe has long been mastered and is known as its five fingers, small deviations, probably, will not affect the final product. But if you immediately begin to change the number of eggs, add sugar ("to be messier") or, alternatively, replace butter with sour cream or kefir ("not so high in calories"), then the failure can again happen.

The world of pies

If you are immediately determined not to disregard the basics and understand the technology of baking, then this is the best solution. After all, no matter what kind of dough is used in it, sweet or unsweetened a pie is planned , open or closed, is one - it's a flour product with a stuffing. Once you figure out how to prepare the base and choose the filling. Then you can later find the easiest recipe for a pie, and then gradually complicate your task and reach the highest skill.

Simple foundations

Starting with a small amount of ingredients is a good idea. Of chopped dough, for example, you can invent not one easy recipe for pie. After all, it consists only of flour and oil, which are mixed after a very cold oil is crushed into a crumb. Collect a dough in a lump will help a small amount of liquid - water or milk (the product should also be very cold). After this, the received com should be put in a cold place for an hour. That's all! The basis for the pie is prepared, it remains to think about what will serve as a filling, prepare it and join the two parts. Beginners do not need to take a large amount of complex stuffing. Let it be a little fruit, sprinkled with sugar, or cottage cheese, mixed with eggs and vanilla. First of all, the main thing is just to look at how the dough will behave and adjust to a simple sequence of steps. Let the first experience not cause violent raptures - the main thing is that it is edible, and the process - simple and straightforward. Also beginners can be advised an easy recipe pie called smetannik. He remained unchanged from Soviet times and saved more than one generation of housewives. One and a half cup of sugar and sour cream should be mixed with two glasses of flour. Add three eggs, vanilla and baking powder - and you can bake.