Croquettes are ... Crochetes: recipes, cooking features and reviews

Surprisingly simple, but very delicious recipes in the world are many. But it is not always possible to find one that does not take much time to prepare. Today we offer you to cook croquettes. This is an incredibly easy to prepare dish, but it has become a regular at many festive tables. We offer you several recipes to choose from, but they are all, we assure, hearty and easy to prepare.

Croquettes are ...

What is croquettes, the recipes of which we want to present you today? This dish is a small cutlet round or cylindrical shape. As a rule, croquettes are prepared from mashed potatoes or cheese, but there are also more original recipes - from vegetables or meat.

Prepare the dish in deep fat, so immediately stock up a large amount of good vegetable oil. Also, they need a good, quality breading, which is also not worth saving, because it is an important component of the dish and affects the taste.

Potato croquettes

Surely they also like mashed potatoes in your family. We suggest you to cook potato croquettes. This dish will be a worthy substitute for regular mashed potatoes and will perfectly suit as a side dish to meat or fish.

Ingredients:

• A kilogram of peeled potatoes.
• 20-30 ml of milk.
• 60 grams of butter.
• One egg.
• One tablespoon of wheat flour.
• Breadcrumbs - one package - 70-80 grams.

Preparation

What is potato croquettes? In fact, these are balls of mashed potatoes, deep fried. But it is important that the mashed potatoes are delicious and rich. We proceed.

We peel the potatoes, my under running water. Cook it in slightly salted water until cooked. When the potatoes boiled, crush it in a puree with a blender or hand crusher. In the finished mashed potatoes we add butter, a little ground pepper. You can add your favorite spices for potatoes, they will not damage the taste of the dish.

After that, we pour slightly warmed milk into the mixture. Remember that if the milk is added in a cold form, the mashed potatoes will acquire an unpleasant cyanotic color. And it should be "delicious" milky yellowish color.

Then we prepare the breading. Croquettes are a dish that must necessarily be wrapped in two breadcrumbs. This is an egg and biscuits. Egg mass is recommended to salt and add to it a couple of spoonfuls of cold water. So eggs after whipping will be more magnificent.

We form small balls-cutlets from chilled mashed potatoes. We warm the vegetable oil in a deep saucepan. Each ball is rolled off first in the egg mass, then in bread crumbs. You can repeat this manipulation several times. Thus, breading will stick better to the potato mass and will be more crispy after frying. We lower the croquettes into a hissing red-hot oil. We put the fried balls on the paper napkins, so that the excess oil glass.

Cheese croquettes

Croquettes with cheese is an excellent breakfast, containing a lot of protein and being quite hearty. They can be prepared in the evening, put on a plate and left overnight in the fridge. It will remain in the morning only to fry the billets - and a dense delicious breakfast is ready.

Ingredients:

• Hard cheese - 200 grams.
• 6-7 eggs.
• Half a glass of warm milk.
• 50 grams of butter.
• 200 grams of loaf or white bread.
• Spoon of flour.
• Breadcrumbs.
• Salt, pepper and other spices - to taste.
• Greenery.
• Garlic.

Preparation

We warm the milk and soak the pieces of the loaf in it. Then, when they soften, squeeze them and crush them. Mix the loaf with the eggs. Add cheese grated on a large grater. Butter should be lightly melt in the microwave (you can leave it at room temperature beforehand to become a soft natural way). We add oil to our mass.

How tasty to prepare croquettes from cheese? Just add to the cheese mass chopped garlic and finely chopped greens, the taste will turn out to be more intense and piquant. When all the ingredients are added and mixed, you can start forming the balls.

If you cook croquettes from cheese for later, then the formed balls can be put into the refrigerator for 12 hours. If you decide to serve a dish today and now, we advise you to remove the balls from the cheese mass for half an hour in the freezer. During this time, you can easily prepare everything you need for deep frying.

Fry cheese balls, as in the first recipe, dumping them in eggs and croutons. How to make croquettes from cheese, we figured it out. It remains to submit them beautifully to the table. To do this, spread on a plate of lettuce leaves or simply large shredded greenery. We steal yellow and ruddy croquettes. Also, a homemade sauce made of sour cream and garlic, horseradish and mayonnaise, tomato paste and greens is suitable for such a dish. There are lots of options, choose.

Chicken Crocket

We already offered you croquettes, the recipes of which are great for making a hearty breakfast. Now let's talk about a full-fledged hot dish for dinner. It will be chicken croquettes.

Ingredients:

• Two chicken legs (shanks, breasts, hips) - 500 grams.
• 150 grams of white bread or a loaf.
• Two chicken eggs.
• Salt, spices, pepper ground black (to taste).
• Half a glass of warm milk.
• Vegetable oil (for deep frying).
• Breadcrumbs.

Preparation

Of chicken meat should be minced. To do this, you need to cut all the meat pieces from the leg. We pass the meat through a meat grinder or grind it with a blender. Bread or loaf soaked in slightly warmed milk. Squeeze and add to the stuffing. Here we add eggs, spices, salt, pepper. You can add ground nutmeg. It turns out a kind of minced meat for cutlets, only without adding onions and garlic, as in the usual recipes.

In separate plates put bread crumbs and break a chicken egg. Beat the egg mass to a small foam. Now from the chicken mince we form the cutlets and lower them alternately in the egg mass and crunches. Remember that croquettes are a dish with several layers of breading. After all the manipulation will only fry the meat balls in deep frying. You can serve them with any side dish (potatoes, rice, buckwheat porridge, baked vegetables).

Features of preparation

It is important to remember a few simple rules that will help make delicious croquettes. First, the oil for frying should be well calcined. Secondly, mashed potatoes are better prepared from quality ingredients. Third, always serve a delicious sauce or garnish with croquettes. So the dish will be priced even higher.

Reviews

Most housewives note that croquettes, the recipes of which we presented to you a little higher, is an excellent alternative to regular breakfasts and lunches. Many say that croquettes, especially potato and meat, became a real decoration of their festive table and disappeared from the plates in a matter of minutes.

Mistresses call them a saving option, when you need to cook something quickly and at the same time get a satisfying and beautifully decorated dish. By the way, in the opinion of many women, potato croquettes are a wand-wand if your baby does not like mashed potatoes.