What a lobster differs from a lobster: get rid of stereotypes

Certainly, about what a lobster is different from a lobster, even once thought of even those who have never experienced the divine pulp of these crustaceans. Maybe I did not even have to see anything like that. But to hear about these delicacies certainly happened to everyone.

There is a steady stereotype that lobsters and lobsters are the same unchanging attributes of luxurious life, like private helicopters, designer clothes and brushed hamster-sized dogs. It is worth noting that the truth is in this - large crustaceans are expensive.

The first correspondence acquaintance

For the first time about what distinguishes lobster from lobster, we thought about thanks to the movie. The TV has told the whole not indifferent population a long time ago what the oil magnates and their young beautiful beloved feed on. We did not know because of the iron curtain that the bourgeoisie was there. But the stream of foreign serials that flooded in the early 1990s filled this gap.

But it was a long time ago. Today, many such people are likely to encounter such a delicacy. Large crustaceans have long entered the menu of many good restaurants, not only in the capital. Of course, they are not cheap, but nobody calls them to have their supper every day. Corporative, wedding feast or just a trip to a restaurant in the resort can turn into an embarrassing situation. Imagine, they gave you a menu, and you do not know what lobster is different from lobster, what wine to order for it, how to clean it, and what devices to use. But it's quite easy to avoid such embarrassment. This requires a very small thematic educational program.

Lobster and its features

This animal has a strong shell and powerful claws. With their help, the lobster reflects the attacks of enemies and hunts for small crustaceans, mollusks. Sometimes he feeds on carrion.

Different types of lobster differ externally and when cooking have a different taste. After heat treatment, they all become red.

The most valuable are the Norwegian Atlantic lobsters. In length they reach 20 cm, their meat is very tender. The American breed impresses with its dimensions: up to 1 m in length and almost 20 kg of weight. And in the waters of the Indian Ocean live tiny lobsters, the taste of which is considered very expressive and interesting. Most often, when talking about what a lobster is different from a lobster, experts mean exactly the difference between the subspecies of lobsters.

The best chefs in the world cook not only meat, but also the liver ("tomatoes") and caviar ("coral") of lobsters.

Where did the lobster come from?

Any biologist and even a philologist will tell how to understand what a lobster is different from a lobster. They are names of the same animal, they just came to Russian from different sources. The word lobster has English roots and this is the name of this animal in most countries of the world. But where did the name "lobster" come from? He has a German origin, taking the origins of the word hammer. For a long time it was used in relation to all crustaceans of large size.

Therefore, all that you have already read about lobster, to the same extent applies to lobster. These are not even related species, but the same species that has several subspecies.

And yet, is there a difference?

It would seem that everything is simple. But still untrue statements about what a lobster is different from a lobster are quite common. What is the difference between them in fact, we already know. Two different names that came to our language from different countries, gave rise to rumors that these are two different animals.

Who is a lobster?

Talking about what a lobster is different from a lobster, do not lose sight of another animal - lobster. Here it is something quite different, has its own characteristics.

This animal settles in the shelf zone of warm tropical seas. The lobster has a powerful mobile tail, which you need to navigate when buying these crustaceans. Live and healthy lobsters beat their tails, they constantly move them. If you buy chilled carcasses, the tails should be pinched to the stomach, and if they are straight, then the lobsters died before reaching the counter, it is possible, from the disease.

This crustacean has 5 pairs of legs, the front of which are crowned with thin, small claws.

How to distinguish a lobster from a lobster

Consider the main differences between these two animals. It only seems that they are easily confused, in fact they are completely different. Of course, to understand which of them is more delicious, we will have to try both. But in order to avoid cheating dishonest merchants, not to fall victim to incompetent advice and not to fool around in a decent institution, you need to learn how to distinguish them visually from each other.

1. Lobsters are larger. If you see an animal more than 60 cm in length - in front of you, most likely, it is a lobster.
2. The front claws of the lobster are simply microscopic compared to the huge, powerful lobster claws.
3. Raw lobsters are grayish or even bluish, lobsters are reddish, sometimes covered with spines.
4. The tail of the lobster is thicker, often the most expensive and delicious dishes are prepared from tails. Lobsters are served as a whole.

It is enough to remember how the lobster differs from lobster and lobster to easily understand these exquisite delicacies.

How to eat lobster and lobster

In a good restaurant you will be served with all necessary appliances. If the crustaceans are cooked entirely, you will need a pair of tongs for crushing chitinous shells and a special spoon with a spike at the end. You can take lobsters from a common dish with your hands. With the help of devices, you can easily split the claws and pull out juicy meat. The tail is taken apart by hands. A split shell, you get access to the pulp, liver and caviar.