Fried eggs with sausage: how to vary a dish

Every adult knows that breakfast is the most important meal. You can not do without it, especially for children. But what is it to cook so that it is tasty and useful? Many cooks advise a dish like fried eggs and sausage. The cooking process takes no more than 10 minutes. The dish turns out delicious and quite nutritious. The best recipes are discussed in the article.

The success of fried eggs

Many are interested in: "How to cook scrambled eggs and sausage to make the dish tasty?" There are a lot of secrets, experienced chefs are ready to share them:

1. All products used in the dish must be fresh. It's better to buy homemade eggs. In this case, the yolks will be orange, the dish will be bright. Do you like diet products? Then use quail eggs.

2. Sausages must be of good quality. Acquire products of famous brands. Pay attention to the classification (only the highest grade is suitable).

3. Oil is better to use two types: creamy and olive. In this case, the dish will be low-fat, with a ruddy crust.

4. Additional ingredients must be fried in advance. And only after that, pour eggs. The dish will come out without excess calories and fluids.

5. Use only well heated oil. Otherwise, the dish will get a lot of fat, and it will take a long time to cook.

6. The classic scrambled eggs are served hot.

7. Do not leave the cooked dish in a frying pan, it will continue to be roasted and can burn. Immediately lay the eggs on a plate.

Knowing these secrets, you can cook an excellent dish. By the way, fried eggs with tomatoes and sausage are in demand in many cafes. Especially if this dish is offered in complex dinners.

We use the benefits of civilization

Fried eggs and sausage are a fairly simple dish. It can cook even a child. But experienced housewives use modern technical devices. For example, a multibar. The most popular recipe is described below.

Fried eggs with toasted sausage

For this dish, the following ingredients will be needed:

• Eggs of chicken - 2-3 pieces;

• 50 g of butter, 6 tablespoons of olive oil;

• 1 sausage;

• spice;

• greenery.

To begin with, put the butter in the cup of the multivarka, turn on the "Hot" program. Sausages cut into mugs, a little fry until they give them a ruddy crust.

Activate the "Bake" program. In the bowl, add olive oil, add eggs, spices, greens gently. The cooking time is about 10 minutes. After the sound signal, turn off the multivarker.

The appearance of the dish is very important

Surely many parents are familiar with the situation when children refuse to eat. What to do in this case? Psychologists unanimously assert that the dish should have a presentable appearance. Scrambled eggs with a sausage in the form of a flower will be an excellent breakfast. Believe me, in such a serving, the dish will cause the appetite of the baby.

First you need to do sausage. To do this, cut it in half (along), on the sides make shallow incisions. Fold the ring, securing the end with a small toothpick. The flower petals are ready, it's time to tackle the middle.

Frying pan well, pour oil, lay out sausages. Next, we will deal with eggs. It will be necessary to carefully separate the proteins from the yolk. There are a lot of ways.

In order for the dish to turn bright, it does not spread, it is better to use one yolk. Gently place them in the center of the sausage, fry well. With a special scoop, remove the dish from the frying pan without damaging the structure. Decorate your masterpiece. A stem can be made from a feather of a green onion, leaves - from a parsley or other greens.

Top recipes

Scrambled eggs with sausage are a dish that is served even in restaurants. There are many interesting recipes. One of them is Menemen. The dish came to us from Turkey. There it is considered to be traditional.

We need:

• onion;

• Bulgarian pepper;

• Tomatoes;

• Condiments;

• greenery;

• sausage;

• Eggs.

First you need to pass onion and pepper. To make the process go faster, they need to be finely chopped. Then we prepare the tomatoes. We clean them from the peel, beat them with a blender or grind them through a sieve. All this is put in a frying pan and evaporated so that there is no excess water. Add sausages, they are best fried whole, without cutting.

Next, we introduce the main ingredient - eggs, whipped with a mixer. All well mixed with vegetables, give another 5 minutes for cooking. After the frying pan, remove from the heat, cover with a lid. After 2 minutes, the dish can be served to the table.

Fried eggs and sausage are a popular dish. For its preparation, special culinary knowledge is not required. Make sure that the ingredients are not burned, and enjoy a hearty and healthy meal.