Milk melted in the multi-store "Redmond": the best recipes and cooking features

Have you ever cooked milk melted in the Redmond multivark? How it's done? These and other questions will be answered in the article. Our grandmothers cooked a boiled milk (melted milk) in an oven in clay pots. Milk languished for a long time, but it turned out fragrant, tasty with appetizing brown foam. Many of us remember this product from childhood, some tried to cook it on the stove, but the milk did not taste the same. If you have a multivarker, you can easily cook melted milk: you just need to pour the milk into the appliance, select the program and set the timer.

Stuffed homemade milk: products

So, we figure out how to prepare milk in a melted "Redmond" multivarkage. Of course, this dish can be cooked in the oven or on the stove, but then you have to constantly stir the contents and not leave it. If you use the multi-brand "Redmond", the finished product will have a delicate aroma and a rich caramel shade.

So, you need to have 1 tsp. Butter and 2 liters of whole house milk.

How to cook?

Milk melted in the multivarke "Redmond" cook very easily. If you want to get natural varenets, then be sure to buy fresh homemade milk. It does not need to be boiled beforehand. If you plan to cook a large amount of melted milk, which you will have a long time to store, it is better to boil it.

So, pour the milk into the cup. So that it does not "escape" during cooking, lubricate the walls of the container around the circumference with butter. You will get an oil ring, above which milk can not rise.

Milk melted in the multivarke "Redmond" is prepared using the program "Tomlenie" - this function is equipped with many models of multivarieties. It does not allow to "run away" to the product. If you are using the "Quenching" program in this case, lubricate the walls of the bowl with butter.

Then close the lid of the device and start the program "Tomning". Milk should be prepared in such a way for six hours. The product will be ready when the appliance alerts you with an audible signal. When the milk is slightly cool, strain the liquid through a sieve into a glass container. Cool completely and put in the refrigerator. Fans of brown foam can not follow the latest advice.

It should be noted that if you cook melon milk from 3 or more liters of product, sometimes a ring of butter can be useless. It is better to try not to miss the moment of boiling of milk and the rising foam to "lay siege" on time.

Roasted walnut milk: products

Milk frost in the multivark-pressure cooker "Redmond" like to cook many mistresses. You can enrich the taste of this product in various ways. The most successful is the addition of nuts in the milk. This dish can be treated with various ailments. For example, in order to increase the volume of breast milk, nursing mothers need to drink half the glass of walnut baked milk daily.

For its preparation you need to have 2 liters of cow's milk, 2 tbsp. L. Sugar, 8 pcs. Walnut.

How to cook melted milk?

Milk can be cooked even by a man in the Redmond 380 multivark. This device is the latest development with a tremendous power of 1000 W, a capacious bowl with a capacity of 6 liters and universal resources of the device "2 in 1" - a practical pressure cooker and high-tech multivarka that allows to store in the products all useful substances and vitamins. So, pass the kernels of the nuts through a meat grinder or chop along with the sugar in the blender. In this way, you will make a homogeneous mass, similar to powder.

Pour the milk into the container of the multivark, add the nuts and mix. Turn on the "Frosting" mode. Stuffed milk should be cooked for six hours, but after a couple of hours you will hear a delicate nut-creamy aroma. Taste milk do not rush, it still must languish.

After the appliance emits a warning signal, open the lid and taste the dish. Milk will turn caramel color, its taste will be nut-creamy, and the foam - brown. This dish is very high in calories and rich in vitamins.

Baked milk: products

How to cook melted milk in the Redmond M90 multivark? This device has a power of 860 W and is equipped with a five-liter bowl. It provides everything for your guests to think that the dish is cooked in a Russian oven. If you do not have the opportunity to buy homemade milk, buy a store. You need to have 1 liter of milk, from which you get 800 grams of fine melted milk.

Cooking process

We continue to find out how to make melted milk in the multivark "Redmond". Pour the milk into a clean and dry bowl. Since the milk can "escape" during cooking, place the container on the top for cooking the dishes for a couple, and then close the lid. Select the "Quenching" mode, set the timer to six hours.

After the program is completed, open the lid of the appliance - you will see a brown foam on the milk surface. You can carefully place it on a saucer or leave it. Next, baked milk strain through a strainer.

Many people know that melted milk is a tasty and healthy product. It fits well with corn sticks or soft gingerbread.

Ryazhenka: products

Few housewives know how to prepare a burger from baked milk in the multivark "Redmond". Use our recipe - your product will turn out to be just as beautiful and fragrant as the oven. To make ryazhenka you need 2 liters of home cow milk, 4 tbsp. L. Home-made sour cream, 1 tsp. Butter.

How to cook a fermented burger?

How to make melted milk in the Redmond multivark, you already know. The process of creating ryazhenka you may seem very long, but if you put milk to languish at night, then by lunch you can get a delicious dish with a soft foam.

First you need to pour the milk into the pan of the multivark. Then step back 5 cm from the edge of the container and "draw" the ring with butter. It will retain liquid at the time of boiling. Set the mode to "Tomning" and cook the product for six hours. After the appliance emits a sound, proceed to the next step of cooking ryazhenka.

One hour before cooking the melted milk, take out the necessary amount of sour cream from the refrigerator and leave it on the table. During this time it will warm up, and you can mix it with warm melted milk.

Do not forget sour cream to mix well, so that it completely dissolved in milk. Now select the "Yogurt" mode and press the "Start" button. Now you need to wait until the fermented woman is ready.

Heat the warm product into the glass container, close the lid and put it in a cool place. It will become thick after 20 minutes. Ryazhenka is served at the table with bread, fresh pastry or biscuits.

Cocoa: products

Try to cook melted milk in the Redmond 4502 multivark. The process of cooking with this machine is no different from the above. Many people ask how to cook cocoa on melted milk. We present you the recipe for creating this amazing product. It is known that the most flavorful and delicious drink is obtained on melted milk. Everyone wants to start a new day with a cup of refreshing cocoa. So, you need to have at hand 180 ml of melted milk, a pinch of salt, 1 tsp. Powdered sugar, 2 tsp. Cocoa, a third of a teaspoon of ground cinnamon, 0.5 tsp. Corn starch.

Cooking cocoa on melted milk

Mix dry ingredients in a separate container: cinnamon, cocoa, sugar powder, starch and salt. In the cup multivarka pour the melted milk, turn on the "Hot" mode for five minutes and wait for it to boil.

Pour two tablespoons of hot milk into the mixture and mix. You will get a viscous thick mass. Combine it with hot milk and, constantly stir the product. Wait until the cocoa boils and cook it for another three minutes. Prepare the drink in warm cups and serve hot with fresh pastry.

Manna porridge: ingredients

Have you ever cooked semolina "Redmond" on melted milk semolina porridge? It turns out to be the same as the one that was longly languished in a clay pot in the oven. For its preparation you need to have 2 glasses of melted milk, 1 tbsp. L. Sugar cane, 2 tbsp. L. Cereals manna, cream (fat content 35%) - to taste, a pinch of salt.

We cook the semolina porridge

In a bowl or bowl, mix semolina with salt and sugar. In the bowl of the appliance, pour the melted hot milk, turn on the "Hot" mode and wait for the product to boil. With a thin trickle, pour the dry mixture into the hot milk, while stirring it with a spatula, so that no lumps appear. Switch the multivarker to the "Milk porridge" or "Kasha" mode.

After the sound warning, the semolina porridge cooked on the melted milk is spread over the plates, adding butter.