We prepare the biscuit on the condensed milk in the oven and multivark

Do you know what a biscuit is? Culinary experts say that this is a confectionery or confectionery "bread", which is prepared with the use of sugar, flour and eggs. It should also be noted that the biscuit dough is the basis of many cakes, rolls, cakes and even biscuits.

Biscuit on condensed milk: a recipe with a photo

It is not a secret for anyone that such a dessert can be cooked using different components. It is often added sour cream, cocoa, kefir, milk and even whey. But the most delicious cake is obtained with condensed milk. This sweet product makes the homemade delicacy fragrant and simply unique.

So how to cook a biscuit with condensed milk? The recipe for this simple but very tasty pie requires the use of:

• Eggs of large chicken - 3 pieces;
• Milk condensed (room temperature) - 1 full can;
• Wheat flour, previously sifted - about 230 g;
• Soda food + sour cream for quenching - 1 incomplete dessert spoon;
• Oil for lubricating the form (vegetable) - 1 large spoon.

It should immediately be noted that the recipe of the dessert in question does not require the use of granulated sugar, since the condensed milk is a very sweet dairy product.

Mesim biscuit dough

Biscuit on condensed milk is done pretty quickly. First you need to mix the base. This process is carried out in the classical way. Yolks of eggs are carefully separated from proteins. Laying out the components in different dishes, they begin to process them. To the yolks, add fresh condensed milk and carefully stir. To do this, you can use a mixer or whisk.

Having received a homogeneous and fragrant mass, they begin to prepare proteins. They put them in a deep dish and quickly whisked through a blender. Once the protein foam becomes firm and lush, it is attached to the thickened mixture. To it, add baking soda, which is quenched with a small amount of sour cream.

At the very end, the sieved flour is poured into the resulting homogeneous base. Biscuit on condensed milk will get the most delicious and delicate, if the dough for it was mixed thoroughly with the use of kitchen appliances.

Form the product and bake it

What next? Biscuit on condensed milk should be cooked in a special heat resistant form with high sides. It is heated in the oven, and then oiled. Next, put all the dough into the dishes, which is immediately sent to the heated cabinet.

To make the dessert lavish and completely propeksya, it should be cooked about 45-53 minutes on a slow fire (150 degrees).

Feed to the table

The finished biscuit on the condensed milk is carefully removed from the oven. Slightly cooling the pie right in the form, it is transferred to the tartar. It should be noted that such a dessert turns out to be very delicate. Therefore, it is necessary to carry out the described actions very carefully, otherwise the pie will fall apart. Serve such a treat to the table preferably with tea.

We bake a chocolate biscuit with condensed milk in a multivariate

To prepare such an unusual dessert, we need the following components:

• Vanillin - 1 g;
• Powdered cocoa - 1.5 tbsp. L .;
• Sunflower oil - about 60 ml;
• Light flour - about 140 g;
• Baking powder - 1 large spoon;
• Sugar beet - about 60 g;
• Condensed milk - about 200 g;
• Common salt - 1 pinch;
• Pasta chocolate any - about 90 g;
• Chicken eggs of medium size - 3 pcs.

Preparing the basis

Before you bake a biscuit on condensed milk in a multivark, you should knead the chocolate dough. To do this, chicken eggs are mixed with sugar and a pinch of salt. Then they are beaten to a lush and white mass at strong turns of the mixer.

The resulting mixture is poured by condensed milk and repeatedly all interfere with a hand-wound corolla.

Having achieved homogeneity, the ingredients are added chocolate paste and refined oil. The dough again interferes well. To do this, you can use a mixer, but at low speed.

Sifted wheat flour, powdered cocoa, baking powder and vanillin, they are also added to the base. After this, the ingredients are prevented by a normal spoon until the dough is smooth.

How to form a biscuit and bake it in a multivariate?

The bowl for baking in a multicrew has a non-stick coating. But despite this, we still recommend to oil it with oil (vegetable).

Putting all the chocolate dough into a bowl, cover it with a lid. Then set the desired mode. To get a magnificent biscuit use the program "Baking". Typically, this mode is designed for 60 minutes, but if desired, the time of cooking a homemade pie can be reduced to 45 or 50 minutes.

How to bring to the family table?

After the multivark informs you about the end of the baking mode, the biscuit is kept in a closed device for about 5 minutes. Then take the cake carefully. You can do this with a spatula, or you can turn the bowl for baking.

Laying out the dessert on a beautiful cake, immediately begin to decorate it. To do this, use completely different products. Someone sprinkles a pie of powdered sugar, someone smears it with glaze, cream or jam, and someone simply spreads pieces of fruit or berries. In any case, all such activities should be carried out only after the dessert has partially cooled down.

Serve this unusual biscuit with condensed milk, along with tea or a cup of coffee.