"Tropikanka" - a cake with a brewed dough: a step-by-step recipe, a way of cooking and reviews

In this article we want to talk about a delicious fruit dessert. "Tropikanka" is a cake with a custard and plenty of fresh fruits and berries. It turns out very tasty and will appeal to those connoisseurs of sweet who do not like dry cakes, but prefer a tasty creamy mass.

What products will be needed?

What do you need to make a cake "Tropikanka"? Its ingredients are very simple and accessible to every hostess. Dessert is done very quickly and without unnecessary hassle. Undoubtedly it can be cooked at any time of the year, but it turns out so easy, bright and airy and for some reason is associated with the summer. To prepare a tart "Tropikanka" with a brewed dough, you need these products:

1. Flour - 250 g.
2. Butter - one packet.
3. Eggs of chicken - six pieces.
4. Water - 250 ml.
5. Salt.

For custard:

1. Butter - 300 g.
2. Eggs of chicken - 2 pcs.
3. Sugar - 300 g.
4. Milk - 700 ml.
5. Starch - 10 tbsp. L.
6. Fruit.
7. Gelatin for fruit filling (optional).
8. Vanilla sugars are two packs.

Fruit for a cake

Today we are preparing a delicious treat with an exotic name "Tropikanka". This cake will surely appeal to all sweet tooth. The name itself indicates the presence of exotic ingredients in it. For its preparation you can use oranges, kiwi, bananas, tangerines, pomegranate.

However, we should not limit ourselves to the use of overseas fruits, ours are also quite appropriate. For example, in the summer you can add apples, pears, cherries, cherries, peaches. Remarkably suitable and berries: raspberries, currants, gooseberries. Ideally, you can use a fruit and berry mix. There are no restrictions, everything depends on your preferences.

Cake "Tropikanka" with brewed pastry: step-by-step recipe

This dessert has some features. For its preparation unusual cakes are used. They are more like a grid of individual cells. This is done deliberately to make the delicacy easy. "Tropikanka" - the cake is delicious and tender. Its main part is fruit and custard. To many sweets it resembles the taste of ice cream with fruit.

So, to prepare it, you need to sketch out a scheme of future cakes in advance on paper. Better if there are two of them: with lines along the diagonal and ordinary squares.

Then you can proceed to prepare the custard batter. On the fire you need to put a pot of water and butter. Bring them to a boil. Then gradually pour in the flour, stirring thoroughly, letting the dough cook a few minutes before the appearance of a white film on the bottom.

Next, the dough should be transferred to another container and let it cool down a bit, and then gradually introduce eggs. The dough should be homogeneous. Then put it in a pastry bag and draw a grid with a wide nozzle. These cakes can be made three or four pieces. Bake should be at a temperature of two hundred degrees before the appearance of a light ruddy color.

Preparation of a custard for a cake "Tropikanka"

The cake is essentially a fruit and berry mixture, impregnated with cream. So the taste of the latter is very important. In our recipe, we use a custard.

It is prepared as follows. Milk is heated with sugar. In a separate bowl, starch with half a glass of milk is diluted, and eggs are added. And the whole mixture is poured into milk with sugar and cook until thick. You can add vanilla sugar.

When the cream is slightly cool, add oil to it and beat it with a mixer until smooth. That's almost ready and our cake is "Tropikanka." The recipe is not at all complicated. The case remains for a small ... It is necessary to assemble it into a single whole.

How to collect dessert?

On the dish you need to put the first cake and very carefully lubricate it with cream, top to lay the cut fruits and berries without pits. Next, put the next cake with another drawing. We advise you to crush it a little, so that it will sink a bit. We also apply the cream on it, and then the fruit on top. Such manipulations are done with all the cakes. So the "Tropicanka" cake is ready. Step-by-step recipe indicates the speed and simplicity of its preparation. Now you can go to the most interesting part - decoration.

We give vent to fantasy

How to decorate a cake "Tropikanka"? The recipe for making a sweet dessert does not contain unambiguous prescriptions in this regard. We offer a top layer of cake and side pieces to decorate with white shanti. This option is more festive. If you cook a delicious dish for yourself, then you can do just a custard. On top are sliced fruit and berries.

Or you can pour the top layer of the cake together with the fruit. This option is more complicated. But it looks very impressive. And the berries will not be weather-beaten.

How to fill a dessert jelly?

To decorate the top layer of the cake, you can buy a special jelly for confectionery. It differs from the usual one in that it very quickly freezes, and so it needs to be applied very quickly.

Pouring is done like this:

1. Dry jelly must be diluted with juice or water.
2. Then bring the mixture to a boil and hold on a small fire until the crystals dissolve completely. In this case, do not stop stirring.
3. Then remove the pan from the fire.
4. Pour the jelly onto the cooled cake and quickly remove it into the refrigerator.

Such a confectionery mixture quickly freezes, and therefore the layer can turn out not quite smooth. But in this there is nothing terrible. Everything can be corrected. Excess layer of jelly can be removed with a hot knife after hardening. And since we pour fruit, then no irregularities at all will not be visible.

Also for the decoration of cake you can buy the usual instant jelly. It is bred according to the instructions on the package. Then a little cool. With the help of a culinary brush or spoon, the upper cake along with the fruits is smeared with gelatin solution and sent to the refrigerator for twenty minutes. During this time he will have time to grasp a little. Then the remaining gelatin should be warmed up to a liquid state, and then gently poured onto the original layer. Next, the cooked food should be put in a cold place for complete hardening.

Reviews

"Tropikanka" (cake) is prepared very quickly and is a wonderful holiday option. However, strangely enough, it has mixed reviews. He likes those sweethearts who like a lot of cream. They will be pleased with the absence of dry, untreated cakes. Cake strikes with its lightness and airiness, fruit taste.

Some housewives talk about the sneakiness of the finished product. However, this indicates only the incorrectly selected fruit. Still, you need to consider individual taste preferences. If you are not very fond of sweet, add berries with sourness or put less sugar in the cream. You can adjust the recipe to your taste. So, having decided to make such a sweet miracle, first think about whether you like custard, and then pick up those berries and fruits that you like.