Salad "Funchosa": recipe at home, photo

One of the most original dishes of Asian cuisine is the "Funchoza" salad. The recipe at home can be chosen any: with chicken, mushrooms, tofu or meat. We offer several options.

The main stages of cooking rice vermicelli

As it was noted, the most popular dish from this semi-finished product is the "Funchoza" salad. The recipe at home will be good if you cook vermicelli properly. The overcooked fecesia is stale and stuck together, and undercooked - it sticks to the teeth.

The cooking process depends on the type of noodles.

If the diameter of the noodles is 0.5 mm, then it is enough to pour boiling water, add the vegetable oil, mix and close the lid. For one hundred grams of semi-finished product, one liter is needed. After five minutes, drain the noodles.

If the diameter exceeds 0.5 mm, the cooking process will be different.

1. In a saucepan pour cold water and put in it a semi-finished product. It takes five minutes for the vermicelli to soak.

2. In another saucepan, heat the water, add the vegetable oil and bring to a boil.

3. Drain the vermicelli and cook. At this stage, be abundantly salt, add your favorite seasonings and spices. This vermicelli is able to absorb any smell and taste.

4. Stir gently. Cook the noodles for no more than four minutes and drain. You do not need to rinse. Next, according to plan, we have a salad of Funchoza. Recipe at home choose any.

Nests from this noodle are cooked differently. All the coils should be tied with a string, put in a saucepan, add salt, vegetable oil and boiling water. Put on a small fire and wait for the water to boil. Discard rump and rinse. Before feeding cut the thread.

Vegetable salad of Funchosa. Recipe at home

Boiled noodles put on a paper towel and leave to cool.

Cucumber cut into long thin straws, rub the radish and put into a deep bowl. Add noodles, Korean carrots and a little soy sauce. In a separate dish, chop the garlic and olive oil. Season the dish and mix well.

Salad with chicken, spinach and baked vegetables

The dish turns out very fragrant and unusual to taste.

Salad "Funchosa" recipe at home with chicken recommends cooking from noodles with a diameter of 0.5 mm. Therefore, it will be possible to do it at the very last moment.

We cook vegetables first. Cut the onion into slices, and a small piece of pumpkin - into cubes. Lubricate them with olive oil, add salt and bake in the oven for fifteen minutes. Chicken fillet boil and tear into fibers. Prepare a feces.

Transfer all the ingredients warm into a saucepan. Season with soy sauce, olive oil, chopped garlic. In a warm dish, put fresh spinach leaves. Sprinkle with sesame seeds.

Salad of Funchoza. Recipe at home with beef and tofu

First, bake the meat and cut into a small cube. Brew the feces with boiling water and leave it under the lid for ten minutes. Then rinse and leave in a colander. The water must drain completely.

Tofu cut into medium cubes. Garlic, a piece of ginger chop and put in a deep bowl. Pour soy sauce, lime juice and add sugar. Stir thoroughly, put the tofu and beef. Leave to marinate.

Cut into thin strips of cucumber and red bell pepper. Preheat oil, put into it tofu and meat. Next, put the carrots and fry two minutes. Then pepper and in the last turn cucumber. Pour the remaining marinade. Fry all together in small heat for several minutes. Vegetables must be soaked in sauce.

Put noodles on a plate, and on top - vegetables with beef and tofu.

Funchoza with meat and vegetables

This dish requires noodles with a diameter of more than 0.5 mm. It is recommended to prepare it as described above. Then there will be a delicious Funchoza salad. The recipe at home with meat can be used for cooking both cold and hot dishes.

It will require a veal tenderloin. This meat is very delicate and fragrant. Cut it with long straws. Fry on low heat with onion cubes. When the beef is cooked, add straws of red and green bell pepper to the frying pan, and after a while - in the same way sliced cucumber. Put out all together, add chopped garlic and ginger.

Put the noodles in a frying pan, mix well and serve on a table, sprinkling with parsley. This dish can also be served cold.

Appetizer "Appetizing"

And here is another great salad "Funchosa". The recipe at home, photos and basic stages of cooking you will find below. This dish will require noodles with a diameter of no more than 0.5 mm.

First, you need to prepare a rich fish broth from the bones of salmonids. Be sure to salt it. Leave the broth on the side to insist.

Carrots, red bell peppers and cucumber are traditionally cut into strips. In the saucepan fry the chopped garlic and a little ginger. Add the carrots, after seven minutes - the Bulgarian pepper, and then - the cucumber. While vegetables are fried, boil seven large and small shrimps. Clear them.

In the boiling broth put fuczozu, turn off the fire and close the lid. There must be a little fluid. Spread on plates, add shrimp and vegetables. Serve immediately, sprinkle with fresh parsley.

It is not recommended to cook this snack in advance, as the noodles can swell and lose its structure.

Rice noodles with mushrooms and spinach

This dish turns out fragrant, unusual to taste and very nutritious.

First we'll mushroom. Prepare the dried shiitake as indicated in the instructions on the package. Slice mushrooms, pour soy sauce, add sugar and sesame oil. Marinate for five minutes.

We prepare a thin vermicelli and set it aside.

Bring water to a boil, add salt and spinach. It should become bright green. Drain the water, rinse with cold water and squeeze.

Bulb, carrot and bell pepper cut into thin strips.

Now we begin to roast everything.

In the pan, pour the oil, add all the vegetables. Salt, pepper and pull on a plate.

Now fry the mushrooms for two minutes and add the funch. All mix well. Next, put vegetables and spinach in the pan. Fry on low heat for two minutes.

To a salad to make a dressing from soy sauce, sugar and sesame oil. Serve is recommended immediately, as it is a warm salad of Funchoza. Recipe at home with mushrooms can be supplemented with meat or tofu. It turns out a very tasty dish.

When preparing the salad "Funchoza" it is necessary to put salt very carefully. Because the recipe is usually added soy sauce.