We cook the steak in a spicy marinade and sweet and sour sauce

Steak in a spicy marinade is very tasty and satisfying. It should be noted that this dish can be prepared from any kind of meat, as well as using various spices and seasonings. Today we will tell you about how to make such a dinner simply and delicious.

Beef steak marinated with herbs

Before frying the meat in a frying pan, it should be soaked in a spicy marinade beforehand. For this we need:

• Beef marble chilled - 1 kg;
• Soy sauce - 2 tablespoons large;
• Basil and thyme dried - for a few pinch;
• Sherry (Spanish wine) - 2 tablespoons large;
• Olive oil - 2 large spoons;
• Garlic cloves - 4 pcs .;
• Pepper black ground, salt - apply to taste.

Processing of meat products

Steak in a spicy marinade should be prepared in stages. To begin with, you need to rinse the marbled beef and cut it into wide pieces 2 cm thick. Further it is required to mix in one bowl soy sauce, dried basil and thyme, Spanish wine, olive oil, grated chives, salt and black pepper. The resulting mass should be well lubricated with all the pieces of meat (from both sides) and soak them in the room for 40 minutes.

Cooking method

After this time, the steak in the spicy marinade should be lightly dried about paper towels and proceed to frying in a pan. To do this, it is best to use refined olive or sunflower oil.

To fry pieces of beef is recommended from two parties before their careful browning. In this case, the inside of the meat can remain with the blood (optional).

To serve steak in a spicy marinade to a dinner table is recommended together with any garnish. As for the gravy, then it can and should not be used, because the meat and so it turns out very juicy, fragrant and tasty.

We make pork in sweet and sour marinade

Pork steak in sweet and sour marinade is prepared as easily and simply as the previous dish. However, the ingredients for such a dinner can vary considerably.

So, we need:

• Pork without fat and bones - about 1 kg;
• Natural orange juice - from one fruit;
• Honey any liquid - 2 spoons large;
• Soy sauce - 2 tablespoons large;
• Mustard wet - 2 tablespoons small;
• Onion juice - from 1 large head;
• Fresh garlic - 3 cloves;
• Olive oil refined - 2 spoons large;
• Salt, black pepper and any spices - use at discretion.

Meat processing and marinade preparation

Delicious, softer and more tender steaks are obtained from pork meat. It must be thoroughly rinsed, and then cut into wide pieces 2 cm thick. Further it is required to mix separately orange juice, liquid honey, soy sauce, wet mustard, onion juice, grated cloves of garlic, olive oil, pepper, salt and any other spices. In the end, you should get a sweet and sour marinade.

Cooking process

After mixing all the ingredients, they need to lubricate the pork steaks, place them in a container and hold it for 1-2 hours. After this time, you can safely proceed with the heat treatment of the dish. It is recommended to do this in a frying pan with the addition of refined oil.

After the steaks are browned on both sides, they must be removed and placed on a plate next to the garnish. To serve such meat to the dinner table should be in hot form together with greens and a slice of bread.

Let's sum up the results

Now you know that cooking a pork or beef steak in a frying pan is not so difficult. However, it should be noted that by choosing these or other ingredients, you can noticeably change the taste of the final dish. So, it is quite easy to give the meat a special piquancy or sweetness, adding to the marinade a piece of red capsicum and a few spoons of liquid honey.