Delicious eggplant caviar in the multivariate "Panasonic": how to cook?

Eggplant caviar in the multivark is much easier to prepare, but it turns out much tastier. Such a snack can be presented to the dining table and in hot, and already in a cooled state. In any case, this piece of bread should be served with fresh wheat bread or some second course.

Delicious eggplant caviar: recipe in a multivariate

Components for vegetable snacks:

• Carrots fresh large - 1 pc;
• Olive oil (you can take sunflower or any other vegetable) - 4 large spoons;
• Paste sharp tomato - 3 large spoons;
• Tomato ripe red - 1 pc;
• Fresh cloves of garlic - 3 pcs;
• Eggplant large - 2 pieces;
• Fragrant ground pepper, salt, small cookery and any seasoning - add to taste;
• Bulgarian pepper (you can buy any color) - 1 pc;
• Sweet onion - 1 pc.

The process of processing vegetables

Eggplant caviar in a multivark can be prepared both in grated form and cut into pieces. For a change, we decided to combine the treatment presented. This requires washing and cleaning the following vegetables: fresh large carrots, sweet peppers bulgarian, ripe tomato red, young eggplants, fresh cloves of garlic and sweet onions. Next, the eggplant and carrots must be rubbed on a large grater, and the remaining ingredients finely chopped with a knife.

Roasting vegetables in a modern kitchen appliance

Eggplant caviar in a multivariate is prepared in stages. To begin with, all of the above ingredients must be fried in turn. To do this, the kitchen unit must be put in baking mode and pour a little olive or other vegetable oil into the bowl. Next in the container should be put onions, well fry it, and then successively add the sweet pepper, carrots and eggplants. Mixing all the ingredients, they need to be cooked in the same program for 17 minutes.

The process of extinguishing vegetables

After the eggplant caviar is slightly fried in the multivark, it will become fragrant and juicy, it should be laid out with a ripe tomato, and then put the quenching regime for one hour. During this time, all vegetables should be well prepared.

10 minutes before the termination of the chosen program, small table salt, spices and seasonings, sweet pepper, and also a spicy tomato paste and grated garlic cloves should be poured into the products. Next, the prepared caviar should be cooled right in the bowl of the device, and then expanded in half-liter jars and placed in a refrigerator.

You can consume such a fragrant vegetable dressing immediately after it is extinguished. If you made caviar too much, then it is desirable to store it in a cool place for no more than 1-2 months.

How to properly serve for dinner

As you can see, the eggplant caviar in the multi-bar "Panasonic" is prepared easily and quickly. Such a tasty and aromatic dressing can be served to the table with different dishes. To do this, the vegetable mass should be applied to a thick layer of fresh wheat bread, forming a kind of sandwich. Bon Appetit!