We cook sweets, familiar from childhood: a recipe for sausages from cookies

Sweets that we ate in childhood, very often and remain the most loved throughout life. Nuts from condensed milk, cake "Ryzhik" or puff pastry with cream, and also chocolate sausage from cookies come to mind. The last dessert was very popular in the Soviet era, because the ingredients used are very affordable products, which could be bought in times of total deficit. And its preparation does not take much time, especially since sweetness can be made for future use, and then stored in a freezer for a long time. The recipe for sausages from cookies given in this article will remind you of your childhood and will tell you in detail how to make your favorite sweet. It definitely will please your children, even if they are a bit spoiled by an abundance of baked goods and ready-made confectionery, which can now be bought in stores even in the smallest city. But after all self-cooked desserts can not be replaced by anything. So, to please relatives on weekdays or to diversify the festive table, take note of the recipe for sausages from cookies. By the way, on the main ingredient - a shortbread cookie, you can save a little by buying in the store the so-called "scrap" - crumbled or broken product. The rest of the ingredients are also quite cheap.

A classic recipe for cookie sausages

To prepare this famous delicacy, you will need:

- Half a kilo of shortbread cookie;
- 200 gr of butter of good quality (pay attention to fat content - it should be above 74%);
- 1 tbsp. Granulated sugar;
- 2 tbsp. L. Natural cocoa powder;
- half a glass of normal-fat milk;
- walnuts (optional).

Cookies must be broken into crumbs, or, which is faster, grind with a mixer or in a blender. In a separate bowl, mix soft butter, cocoa, sugar and milk. Then put it all on a slow fire and heat until the mixture becomes homogeneous, but do not boil. Then pour it into a crumb of cookies and mix well until the consistency of plasticine. Almost ready - just divide the mass into several parts, form sausages that need to be wrapped in food film, parchment paper or foil, and put in the freezer for a minimum of several hours to freeze. A ready-made dessert can be stored for a long time. And every time you can get a cup of sausage, cut it in round pieces and enjoy a delicacy familiar from childhood.

The recipe for sausages from biscuits can also be slightly supplemented by adding walnuts or hazelnuts, as well as raisins, dried apricots, pieces of chocolate and so on, to the ready, but not yet frozen mass. Of course, this will increase the energy value of the dish, which is already high in calories - about 350 kcal per 100 grams of product, but for a change, you can try one or another option.

By the way, if you want to try something new, you can use the recipe of cream sausage from cookies. It is prepared in the same way as the usual chocolate sausage, but without the addition of cocoa powder, and instead of milk take a third of a glass of cream and half a can of regular condensed milk. Anyway, the delicacy turns out amazingly tasty and will help create you an excellent sweet table for the holiday or will please you and the children on weekdays.