Chicken wings in deep-fried: the best recipes

Of course, chicken wings in deep fat can not be attributed to a healthy diet. However, this homemade snack is much more useful than the purchased fast food. After reading today's article, you will learn how to prepare this delicious dish with a fragrant crusty crust.

Option with soy sauce

A snack cooked according to this recipe can be an excellent lunch or dinner for the whole family. It turns out crispy from the outside, but very juicy and soft inside. To your family could taste the domestic wings in deep fried, you need to go to the nearest supermarket in advance for all the necessary products. This time, you should have at your disposal:

• Seven hundred grams of wings.
• Four tablespoons of soy sauce.
• Three chicken eggs.
• Five tablespoons of wheat flour and starch.
• A pod of red hot pepper.
• A teaspoon of sugar.
• Half a liter of vegetable oil.
• Six tablespoons of breadcrumbs and fast-cooking wheat flakes .

In addition, you need a small amount of salt and herbs.

Technology of preparation

Pre-washed and dried wings are cut in the joint and sent to a bowl filled with marinade, which includes soy sauce, chopped red hot pepper, sugar, salt and Provencal herbs.

Approximately in half an hour each piece is rolled in a mixture of flour with starch, and then dipped in beaten salted eggs. After that they are breaded in breadcrumbs, pre-joined with flakes, and lowered into a saucepan with red-hot vegetable oil. Finished wings in deep fat spread on paper towels and only after they drain excess fat from them, they are served to the table. Eat this juicy and flavorful dish better in a hot form.

Option with corn breading

To prepare this dish, you will need very little time. Therefore, it can be done for unexpectedly unexpected guests. It is very important that you have all the necessary ingredients in your kitchen. In this case, you will need:

• Kilo of chicken wings.
• Half a glass of corn flour.
• A pod of hot red pepper.
• On a teaspoon of a large salt and ground paprika.
• One hundred and forty milliliters of milk.
• Half a glass of wheat flour.
• Pair of chicken eggs.
• A third of a teaspoon of cayenne pepper.
• Two hundred and fifty grams of unsweetened cornflakes.

To ensure that you have a fragrant and crispy wings in deep frying, you must stock up in advance with a sufficient amount of quality refined oil.

Process description

First you need to prepare the main ingredient. Wings are washed in cool water, dried with paper towels and cut into pieces.

To prepare the marinade in one dish, combine chopped hot pepper, salt and paprika. All the well is ground into a gruel and placed in a plastic bag, in which the prepared wings already lie. All carefully shake out so that the marinade covers the surface of the meat and leave for forty minutes.

In another bag poured cornflakes and roll them out with a rolling pin into the middle crumb. For cooking batter, which will be dipped in the future, the sharp wings are deep-fried, in one bowl, combine the milk and eggs and whisk them with a fork. In the resulting liquid, pour flour, salt and cayenne pepper. All is well mixed until a creamy mass is obtained.

Pour the oil into the ladle for deep-frying and send it to the stove. In a package with corn crumb spread out the pickled wings and shake so that evenly distribute the breadcrumbs. Each slice dipped in a batter and flakes, and then sent to preheated oil. After five minutes they are taken out and laid out on a plate. Serve wings in deep-fried with ketchup or tomato sauce.