Casserole from carrots and apples: cooking options

The casserole is very healthy. Especially if it adds fruits and vegetables. This dessert is perfect for breakfast. In the article, we will consider several options for cooking a casserole, which includes carrots, apples, cottage cheese, semolina and other ingredients. Time is wasted little, and the dish turns out very tasty.

Casserole from carrots and apples

This is a budget variant of the dish, which can be prepared both in summer and in winter. For its preparation, only carrots, eggs, flour and sugar are needed. You can also add some spices at will. There is nothing supernatural, but the casserole from carrots and apples turns out to be excellent.

In a separate container, whip 3 eggs. Salt them to taste and leave. Now peel apples and carrots (3 pieces each). Vegetables rub them on a small grater, and cut the fruit into cubes. Add some sugar to let the juice run faster. Then add the beaten eggs to the carrots and apples. Stir thoroughly until smooth.

Now add to the mass vegetable oil about 3 tbsp. L. It is necessary that the casserole is well baked and not burnt. Now pour into the mass of 1 tsp. Baking powder, add about 100 grams of sugar. Mix again and pour 1 tbsp. Flour. The mass must be homogeneous. Cover with a food film and let the dough stitch for about 5 minutes.

Meanwhile, turn on the oven 180 degrees. When heated to the desired temperature, pour the dough into a baking dish. The dish is cooked for 40 minutes. It turned out a delicious and very useful casserole of carrots and apples, which will please the whole family with its exquisite taste.

Adding a manga

Would you like to make a magnificent casserole? Add semolina instead of flour. It gives the dish an original taste and splendor. Take the carrots and apples 1: 1. As a rule, 2-3 pieces. Only apples should be large, and carrots - medium. Peel them from the peel. Carrots rub on a grater, and apples can be cut into strips or cubes. Mix the vegetables and fruits and pour 1 tbsp here. L. Sugar, you can and more. Watching how sweet desserts you like. Let them stand until the juice is released.

In the meantime, whisk 2-3 eggs, salt them to taste. Add to apples and carrots. Stir until homogeneous. Add in the same mass 100 g of sugar, baking powder (1 tsp) and 1 glass. Manki. For a more pleasant flavor and taste, you can add 1 tsp. Vanillin and cinnamon. In a mass, pour a little vegetable oil. For fat content enough and 2 tbsp. L.

Stir the dough until smooth. Cover the container with a clean towel or food film. While the dough is infused, turn on the oven 180 degrees. Pour the dough into a mold. Casserole from carrots and apples with a mango should be baked for about 40 minutes. You will get a tasty and healthy dish, which is ideal not only for breakfast, but also for dessert.

Casserole with rice, carrots and apples

With these ingredients, you get a delicate diet dish. Sometimes you want to move away from the recipe and add a slightly different taste and smell to the dish. Therefore, we suggest you add a little (200 g) of rice to the fruits and vegetables. However, to begin with, it needs to be rinsed well, and then boiled in milk. The time is not more than 20 minutes. Add 50 grams of butter to the hot rice porridge and cool.

Carrots (2-3 pcs.) Need to be cleaned. Then chop it with a thin strand. Pour into a container, fill with milk and put on a fire. Bring the vegetables to a boil. Now you need to reduce the fire and put out the carrots for softness.

While the vegetables are cooking, prepare 2-3 apples. They need to be peeled and cut into small cubes. Now combine the ready-made rice with vegetables and fruits. Pour 200 ml of milk into the mixture, beat 2 eggs and pour the sugar to taste. As a rule, you need about 50 g.

Now turn on the oven. While it is warming up to the desired temperature, grease the baking dish with butter or margarine. Pour the mixture there and put on the bake for 20 minutes.

Rice and carrots are already cooked, and apples are quickly baked. Therefore, enough and 20 minutes to get a delicious casserole of carrots, apples and rice. When the dish is cold, it can be served to the table.

Cottage cheese casserole with apples and carrots

This dessert is also prepared very quickly and easily. First, you need to knead 500 g of fat cottage cheese with a fork, add a little sour cream and stir until homogeneous. You should get cheese mass. Add 5 whipped yolks and mix again. Pour the squirrels into a separate container, they will still be needed.

Then grate the carrots with a large grater, place it in a saucepan and pour the water so that it almost covers the vegetable. Stew on low heat until ready. In the still hot carrot, put 125 g of butter and sugar to taste. When the mass cools, add it to the cottage cheese. Stir thoroughly. Then put the peeled and cut into blocks of apples (2-3 pcs.).

Now you can put the flour. It needs very little, about 50 grams, just for the sake of the thickener. It's time for proteins. Beat them with a mixer until thick foam and pour into curd-carrot mass. Stir.

Turn on the oven, and while it is heating, take out the baking dish. It can even be an ordinary frying pan, but only without a plastic handle. The form is covered with parchment paper, grease it lightly with butter and spread the cottage cheese mass. Top with 150 g of sour cream.

Place in the oven for 20-30 minutes. You will get a delicious and original casserole from cottage cheese with carrots and apples. It is desirable to serve it in a cooled form.

Add cabbage

This dish can not be called dessert and is more suitable for dinner than for breakfast. It is nutritious, tasty, but also dietary. To make it, you need to fry, and then put out 1.5 kg of cabbage. Do not forget that during cooking it decreases by half.

Carrots (2-3 pcs.) Must be cleaned and cut into thin strips. Then press it out until it is ready. Peel apples from peel and core. Cut into small cubes. Now you can proceed to mix the dishes.

Carrots, cabbage and apples mix. Add in them 3 eggs, 100 grams of semolina and flour. Stir the mixture thoroughly until smooth. Add 100 g of sugar, 1 tsp. Baking powder and vanillin. Mix all the ingredients. Pour the mass into a baking dish, pre-lubricated with butter.

Bake for 30 minutes. You should get a magnificent, very tasty carrot casserole in the oven. Your household will appreciate your work and a new dish.

Casserole in a multivariate

Sometimes there is no time to follow the cooking process, check the oven, etc. This will help the multivarker. Thanks to her, you can turn on a certain mode, and at this time to deal with other important matters. But let's start in order.

Casserole from carrots and apples in a multivariate is prepared very quickly. The main thing is to prepare the necessary ingredients. Carrots clean and cut into thin strips. Peel the apples. They can be cut into cubes or slices. As you like.

Add a little water to the carrots and squash it until it is ready. When it cools, add to the apples. Stir. Inject there 3 eggs, pour 1 tsp. Baking powder, vanillin and cinnamon. Now you can add 1 stack. Flour. Mix everything thoroughly and carefully place it in a bowl of multivark oiled with butter. Top with sour cream.

When everything is cooked, it remains to bake. Close the multivark cover and turn on the "Baking" mode for 25 or 30 minutes. It all depends on the model. When the dish is cooked, wait until it gets cold. Then gently remove the dish and you can serve to the table. As you can see, the recipe for casseroles from carrots and apples is simple and does not take much time.

Cooking tips

Often, before cooking the casserole, cooks cook carrots. However, this is not necessary. You can put raw carrots. It will be baked together with other products and will be no less delicious.

Carrot casserole in the oven is more saturated and nutritious, if instead of sour cream on top sprinkle with hard or melted cheese. It all depends on your tastes and preferences.

To make the dish turned out in the form of dessert, apples can be pre-cooked in caramel. This dish will be loved not only by children, but also by adults.

Conclusion

In the article, we examined how a casserole of carrots and apples is prepared. As you have already seen, the dish is prepared quickly, easily and it does not need a lot of products. Carrot casserole is not only very tasty, but also useful.

Cook, try to experiment, add a wide variety of vegetables and fruits. You will surprise and please your family and friends with a new, original dish.