Salad with fried shrimp: cooking recipes

One of the main places in our diet is allocated to salads. They almost daily decorate our diet, and on holidays without salads simply can not do. These dishes are prepared quickly and from simple products, and most importantly - most ingredients in them undergo minimal heat treatment. And this means that useful properties are preserved as best as possible. Often the composition of salads includes poultry, meat, fish or seafood. This makes their taste of salads more saturated and enriches our diet with proteins.

Products of the sea

We will focus on salads with seafood. Shrimps are great for these purposes, they are easily available for sale, are not expensive, and their benefits for our body is enormous. You probably already know a few recipes with shrimps. But today we will change the tradition a little, and we will use shrimps not boiled, but fried in our recipes . Salad with fried shrimp will have an unusual taste and aroma. This will bring a certain variety in the daily diet, and even such a treat is perfect for any party. So, let's get started.

Salad with tomatoes, cheese and shrimps

This salad with fried shrimp will have a harmonious combination of taste. It will turn out bright and juicy, excellent food for guests. And it is prepared in a few minutes.

You will need:

• 250 gr of shrimps (thawed and peeled);
• 1 large sweet pepper;
• 250 g of tomato;
• 100 g of brynza (mozzarella);
• 20 maslings (without pits);
• ½ lemon;
• Vegetable oil, pepper, salt;
• Fresh greens and lettuce leaves.

How to cook

On the heated frying pan pour a little oil and fry the shrimp for about 5 minutes. After pour a half of lemon juice, stir well and remove from heat. While the shrimps cool down, we will prepare the vegetables.

Pepper cut into strips, tomatoes in medium cubes, chop large greens. The olives can be cut into rings or left intact. If you have chosen hard sorts of cheese - rub it on a grater. Cut the soft cheese into random pieces.

Now mix all the foods, add a little black pepper and salt. Season the salad with fried shrimps with sunflower oil. You can decorate with a slice of lemon or to your taste.

"Spring" salad with shrimps and avocado

After winter, I really want something fresh and vitamin. Because such a salad with fried shrimp will be a real find. We will add to it the most that neither is the spring product - juicy radish. The combination of products will be easy and soft, such a treat can be supplemented with any main course.

You will need:

• 250 gr of shrimp (thawed);
• ½ a bunch of radishes;
• 1 avocado and lemon;
• Mayonnaise and a little vegetable oil;
• Lettuce leaves, dill (or fresh greens at your discretion).
• Salt and ground pepper.

How to cook

Lightly fry the shrimps in vegetable oil (2 minutes on each side). Pour freshly squeezed juice of half a lemon, let cool.

Radish well rinse and slice each with tiny circles. Dill chop, lettuce leaves chop large. Mix all the ingredients and add the shrimp.

Prepare a dressing: mix mayonnaise with the juice of half a lemon, add ground pepper and salt to taste. Stir thoroughly and this sauce pour the prepared salad. Done.

Spicy salad with shrimps

Such a recipe for salad with fried shrimps will appeal to those who love sharpened. Piquant taste it will give a special marinade and dressing. The dish will turn out to be full, bright and fragrant.

You will need:

• 200 g of shrimp (without shell);
• 2 eggs (hard boiled);
• 100 g of hard cheese;
• 2 medium tomatoes;
• 2 cloves garlic;
• A bunch of arugula or any other greens;
• Fried mustard and olive oil;
• Salt, ground paprika and Provencal herbs.

How to cook

Shrimp a little marinate: add to them a pinch of paprika, squeezed through a press garlic, olive grass and a little oil. Leave them to marinate for 10-15 minutes. After fry in a hot frying pan in vegetable oil 3-4 minutes. Cool down.

Slice thin slices or cubes of cheese and tomatoes. Leaves of greenery are severely torn. Combine all this with shrimp. It remains only to fill our salad with fried shrimp. Beat a teaspoon of mustard with olive oil and pour a dish on top. Decorate the halves with eggs.

Salad of fresh vegetables and fried shrimps

Summer and sea - an excellent combination, so why not apply it in cooking. Let's combine shrimp with vegetables and get a great salad for every day.

You will need:

• 300 g of thawed shrimp;
• 1 sweet red pepper;
• Half a lemon;
• 3 medium tomatoes (can be cherry);
• 2 medium cucumber;
• Fresh parsley, green onion and dill;
• Salt and pepper ground;
• olive oil.

How to cook

Remove the shrimps from the shell. Preheat a little oil in a frying pan and fry the shrimps. Once they are browned - remove from heat.

Dice the sweet peppers, fresh greens. Remove the cucumber from the cucumber, cut it and cut the tomato with medium squares. Mix vegetables, greens and shrimp. Salt and pepper the dish, season with olive oil, and top with freshly squeezed lemon juice.

We decided on several options for how to make a delicious salad with fried shrimp. The recipe for photo and description in our article is not one. But you can also come up with new recipes yourself, and boldly supplement the already familiar with fried shrimps - they will give a new note to salads that you already love, and they will play with new tastes. Fantasize and try new things. And a pleasant appetite for you!