Vegetable soup with meatballs: detailed description and methods of preparation

For many housewives, the issue of preparing first courses is a serious problem. The reason for such fears lies, as a rule, in small experience and inadequate practice. For those who are just starting their cooking career, you can be advised to learn how to cook vegetable soup with meatballs. Moreover, it can be done in different ways.

Aromatic soup

In the autumn, when there are many things in the garden and do not want to stand at the stove for a long time, it's best to cook vegetable soup with meatballs for dinner. Doing it is not difficult. In addition, there is a recipe that this dish will be standing on the dining table in a few minutes.

Prepare this quick vegetable soup with meatballs by having the following ingredients: 500 grams of minced meat (pork or beef), egg, salt, 1 onion, ground pepper, 5 potatoes, 3 pods of sweet pepper, a glass of tomatoes in your own juice, several denticles Garlic (to taste), 1 small carrot, a pinch of dried thyme and vegetable oil.

The process of preparing this soup consists of several stages:

1. First you need to make meatballs. To do this, the onion should be grinded on a grater, and then add it to mince along with salt, egg and pepper. Carefully mix everything and roll with wet hands from the resulting mass of neat balls. To prevent the workpieces from losing shape, they should be lightly fried in a frying pan in preheated oil. Now the finished products can be put aside for a while.
2. Vegetables peeled and chopped: cut into thin slices of garlic, and potatoes, carrots and peppers - medium-sized slices.
3. In the saucepan, heat the oil and fry the prepared foods in it for 10 minutes.
4. Add the tomatoes with the juice, after removing them from the skin.
5. Stew until half cooked all vegetables.
6. Top up the water so that it covers the food, and then salt and cover the thyme.
7. Transfer to the boiling mass of meatballs. Together, everything should be stewed for a few minutes.

It turns out quite thick, but very tasty vegetable soup with meatballs. It's not difficult to cook it. And it does not take much time to do this.

Tasty meatballs

Correctly prepared meat balls can successfully supplement any soup. The problem is that the result is not tasteless lumps, but juicy and tender meatballs. For their preparation, almost any meat will do. For example, you can figure out how to make meatballs from beef. Before you start, you need to take care that the table has the following main ingredients: meat, onions, spices, salt, semolina.

Cooking meatballs from beef is very simple:

1. First you need to turn the meat into minced meat.
2. Add the peeled and diced onions to it.
3. Introduce spices, salt and stir well.
4. To fall asleep a manga and to give forcemeat of 30 minutes to stand. During this time the groats can soak up the meat juice. This will make the meatballs more tender.
5. Form the balls and send them to boiling soup one at a time.

Experienced cooks advise:

• Add onion onion (fresh or fried), which will help the meatballs to become more juicy.
• To make the semi-finished products do not fall apart during cooking, it is better to make them very small, for example, the size of a hazelnut. This same result can be achieved by adding a raw egg to the mixture. It has a binding effect and allows the meatballs to keep their shape.
• Meat balls will be soft and soft, if you add a manga to them. Instead of cereals, you can use crumb white bread. It must be previously soaked, and then squeezed, add to minced meat and knead well.

Using these tips, you can count on the fact that the meatballs soup will necessarily be fragrant and very tasty.

Tenderness in each spoon

A special attention deserves vegetable soup with meatballs and meatballs. In this case, the following mandatory products will be required:

• For soup - a pod of bell pepper, onion, salt, chive, onion, bay leaf, tomato, and also one tablespoon of tomato ketchup and butter.
• For meatballs - 200 grams of minced meat, egg, a small onion and flour (for sprinkling).
• To decorate and serve - 2 feathers of green onions, a tablespoon of ketchup, ground pepper and 2 tablespoons of Italian ricotta.

The process of soup preparation can be described in steps:

1. Meat along with the onion grind, using an electric chopper.
2. Add a little salt, egg and cook the most homogeneous mixture.
3. On the table, sprinkled with flour, roll out the smooth balls with minced meat, and then send them for a short while into the refrigerator.
4. Peel and cut vegetables randomly.
5. In a saucepan (or saucepan), melt the butter and pass the onion into it until it has a golden hue.
6. Introduce crushed vegetables, salt and darken foods under the lid for 2-3 minutes, making the fire minimal.
7. Add to the mixture ketchup and garlic finely chopped with a sharp knife.
8. Pour a little water and stew for 10 minutes.
9. Break the mass into a gruel using a submerged blender.
10. Put the meatballs in the soup and wait until they come up.
11. At this time, ricotta is diluted with ketchup and mixed well.
12. The soup should be poured over plates, and then add the prepared dressing and a lot of greens.

Simplified version

It is easiest to cook soup with meatballs and vegetable mix. Here, part of the products have already been prepared for work. It remains only to perform simple actions. For such an option, soup will need: 400 grams of minced meat, carrots, salt, 3 potatoes, broth, 2 onions, ground pepper, packing a mixture of frozen vegetables, vegetable oil and fresh herbs.

Soup preparation involves the following steps:

1. Mince salt, add a little pepper, chopped onion and wet hands to form small balls of it.
2. Pour broth into a deep saucepan and put it on the fire.
3. At this time, you can peel and cut the potatoes into cubes.
4. Send it to the boiling broth.
5. Peeled onion and carrots cut into cubes and a little to pass them in a frying pan.
6. Once the potatoes are almost ready, a pre-thawed vegetable mix should be added to the boiling soup.
7. After 10 minutes, enter the meatballs. They do not last long. It will be enough and five minutes.
8. To give the soup a pleasant color, it needs to be seasoned with onions and carrots, dipped in oil.
9. Add salt, spices and boil the soup over low heat for a couple of minutes.

After that, it can be poured on plates and served to the table, copiously sprinkled with chopped greens.