Uric acid in the blood. Role in the body and methods of regulation

A healthy human body is a well-established system of interaction of its elements. And the atypicality of one of them entails a failure of the whole functional integrity. What is the role of uric acid in human blood and what is the reason for the excess or decrease in the norm of its maintenance?

Nutrition of the modern population is characterized by high-protein food. During the breakdown of protein in the body, nitrogenous compounds are formed, the balance of which is maintained by their uninterrupted removal from the body. If uric acid in the blood is lowered, nitrogen can accumulate above the required norm, since it is with it that excesses of this element are removed. However, its increased content, or hyperuricemia, is the main sign of gout of the primary and secondary forms.

Uric acid in the blood is contained under the guise of a sodium salt, the concentration of which is due to the consistency of the processes of its synthesis in the liver and withdrawal through the kidneys.

Due to the intensification of synthesis and the slowing down of its excretion, salt crystals accumulate in the joints, kidneys, subcutaneous tissue and other organs.

The fact that uric acid in the blood is increased can speak of such diseases as leukemia, anemia due to lack of vitamin B12, acute forms of certain infections (tuberculosis, pneumonia, scarlet fever), biliary tract diseases, liver, kidneys, diabetes mellitus, urticaria, chronic Eczema, psoriasis, toxicosis in pregnancy, acidosis.

The analysis, which is carried out for this diagnosis, is the collection of blood from the vein, as well as a synovial fluid sample, which is examined under a microscope for the presence of crystals. By X-ray, they can be detected only after a few years from the date of the disease.

Uric acid in a person's blood is formed due to the intake of food with a high content of purines, the product of which it is a product of decay. So it is possible to regulate its indicator with the help of properly selected food. If uric acid in the blood is increased, a diet is a prerequisite, along with the adoption of funds that inhibit its formation, as well as anti-inflammatory drugs.

Foods with a high content of purines include meat of fatty varieties and internal organs, especially young animals and birds, meat broths, mushrooms, fish of fatty varieties and fish preservation, beans, beer, chocolate, coffee, tomatoes.

The most optimal food for the removal of urate sodium from the body are dairy products, citrus fruits and mineral waters of alkaline composition.

If you bring the sodium salt index to high limits, the crystals settling in the form of a needle-like mass cause gout attacks, which are tolerated by the person with pain and, with prolonged exposure, lead to the destruction of bones and cartilaginous tissues. Concentrating in the joints, crystals, in the first place, are formed in the regions most remote from the heart with a low body temperature, and importantly, mainly in the affected tissues. Thus, people with a breach of protein metabolism should avoid trauma (especially lower limbs) if possible, so as not to provoke gout attacks in these areas.

The accumulation of such formations in the kidney region leads to their inability to function to remove even a small dose of urate, which leads to the formation of stones and the need for surgical intervention.

Accompanying ways of alleviating the condition with such disorders are plasmapheresis and physiotherapy. It is necessary to reduce body weight, as well as treat other existing metabolic diseases.

Completely cure gout is not possible, but uric acid in the blood is perfectly controlled by an alkaline diet, thereby reducing the frequency and intensity of painful attacks. It is necessary to lead an active lifestyle, drink more fluids and in particular not to burden the body with heavy food before going to bed, during which most of the oxidation processes occur.