"Tungutun" (caviar): customer feedback on the quality of the product. Red grained salmon roe "Tungutun"

Red caviar "Tungutun" is a popular product of this category in the Russian market. Many believe that this product has an optimal "price-quality" ratio. Deliveries of this product were carried out throughout Russia. Probably, there is no such consumer who has never heard about this caviar. On the Internet, you can still see the already ended promotions for discounts on the sale of this product in stores in Moscow, Perm, Ufa and other cities.

More about the eggs of Tungutun

Salmon roe "Tungutun" is produced by JSC "North-East Company LTD.". If you believe the list, it includes directly the product from pink salmon, table salt, sunflower refined oil, and also preservatives: sorbic acid (E200), sodium benzoate (E211). The last two additives prevent the spoilage of the product, and, unfortunately, without them it is impossible. Their use in low concentrations in most cases has no effect on human health, except that if there is an allergy to the components. The use of these preservatives is permitted by the legislation of the Russian Federation, where the MPC for additives of this kind is clearly spelled out.

Caviar is delivered in different containers. The longest storage conditions (1 year) are achieved by using a tin can. The product, like all caviar products, is enriched with protein. Contains also fat, the concentration of which is approximately 2 times less than protein. It seems that everything is going smoothly, but the latest news shows the opposite.

Problems of quality of caviar "Tungutun"

Earlier, in 2013, the manufacturer had some problems with Roscontrol in connection with a positive test for urotropine - an illegal preservative. In addition, there was an excess in the product of microflora and unnaturally oxidized taste. However, the manufacturer denies the results that showed an inadequate quality of the Tungutun product. Caviar, as CJSC "North-East Company LTD" claimed, on the contrary, met all the requirements of food products.

Sales of caviar "Tungutun"

Currently, in early 2015, this product is found in offers on the Internet and a number of supermarkets. However, in March 2014, Roskontrol discovered illegal sales in Moscow stores, that is, caviar was banned at that time. Now information about its legality is vague. If such a product is found on the counter, the last word remains with the consumer. Back in 2012, on the Internet, you could meet many positive reviews about the eggs of Tungutun. Some fans notice that similar products from other manufacturers have become significantly worse, while prices have risen. There was a general tendency of some brands to get on the black list of Roscontrol.

Is it worth to buy caviar "Tungutun"

Product "Tungutun" - caviar, which is suitable for those who do not try to observe all the little things to maintain their health. For example, eating fast food, drinking energy drinks. Such people a small portion of caviar is not of the highest quality will not hurt. Another group of people, of whom most, prefers the highest quality of the product, and not a low price level.

Problems with the conformity of products to standards were discovered by Roscontrol from many caviar producers. Only a few organizations immediately admitted their guilt. It remains unclear to which category is the salmon roe "Tungutun". Reviews about the quality of the product put it, as a rule, lower or at the average level. The desire of most consumers, of course, is to buy less expensive, but corresponding to all standards of products. In 2007, there were no complaints about the quality of the product "Tungutun". Caviar, reviews of which were at a high level, was one of the top five most popular brands of the time.

Reviews about eggs "Tungutun"

On the Internet, most of the comments indicate that the product could have been better. However, it is clear to many that it is not necessary to expect high quality from the goods, the cost of which for 140 g is about 400 rubles. This product belongs to the product "Tungutun". Caviar, which we analyze in detail, is designed for a low-income consumer, but this does not entitle the product to be dangerous to humans. Many "Tungutun" did not like it from the outset. Some consumers noted the artificial taste in the product. Similar comments can be found in 2014, when the information about getting the product on the blacklist of Roscontrol has already passed.

Many consumers expressed a neutral attitude to the delicacy. There are also those who liked the product "Tungutun". Caviar is firmly entrenched at an average level from the point of view of many users. Less completely meet with positive feedback about the product. They say that the caviar is brackish, but it looks fairly homogeneous, without foreign films and layers.

Voting by product quality

Some food directories, which detail their composition and characteristics, give the opportunity to vote for the quality or features of the product in several categories. Salmon roe "Tungutun", reviews about the quality of which are so different, is actively represented on these sites. Many users note the high level of sales and product quality. However, the benefit, according to most, is slightly below average.

How to determine the quality of caviar to a layman

The invariable element of the festive table is red caviar. The desire of many lovers to study the signs by which one can determine the quality of products of such a plan is understandable. How to evaluate yourself, if a controversial product like "Tungutun" meets in the store? Caviar, whose comments are questionable, and the periodically arising problems with Roscontrol give rise to the desire to thoroughly understand this issue.

Specialists recommend paying attention to the fact that the jar should have one kind of caviar. Required identity of size and shape. Such a parameter is strictly observed in the production of the product, like red caviar "Tungutun". Reviews about it do not contain information about such violations.

Roskontrol, as well as some consumers noted extraneous notes in the taste of caviar. The film formations in the product "Tungutun" were also found to be incomprehensible. Caviar, which is testified by the fact that such a suspicious product was not found to a single person, requires an accurate attitude when choosing. On the above parameters, as well as extraneous odors, an abundance of moisture is recommended to pay attention when buying a product specialists. In addition, it is necessary to assess its transparency.

Team of tasters

Interesting studies using various caviar brands were conducted by tasters-amateurs of this product. Such a topic may be of interest to many hunters before this meal. It turned out that the tasters put Tungutun at the first place by the taste sensations. Caviar, reviews about which previously pointed to extraneous tastes and smells, in comparison with other brands was the best! It should be noted that quality assessment was conducted with blindfolds. There is bewilderment: how to explain this paradox?

Thus, the final chord is the individual preferences of the buyer. The ups and downs of such a brand as salmon roe "Tungutun", customer feedback, a variety of assessments indicate that you need to orient yourself in the assortment of goods, do not hesitate to require a certificate of quality in stores. I would like the manufacturers of this product to think more about consumers. Nothing increases the demand in the same way as the quality of the goods. Even people of average income want to pamper themselves. On the contrary, if the products are not in accordance with GOST, even a well-off person will not take such products. Experts argue that the safety of caviar does not depend on the price, rather on the quality of the product and packaging, as well as on the range of transportation. The main thing is to follow the rules when choosing a product. Unfortunately, in a closed container it is unrealistic to check anything, it is in this case that you need to be guided by product responses. Red caviar "Tungutun", reviews about it and the opinion of professionals indicate that at the moment is a contentious product.