Stuffed peppers: what to serve and how

Stuffed peppers are a wonderful dish, which consists of vegetables, meat and rice. In most cases, it is served without garnish, with bread and various sauces. However, sometimes it wants to be supplemented with at least a light salad, so that lunch or dinner becomes more satisfying. What can be served with stuffed peppers? The answer to this question you will learn from our article.

Salad from sea kale

Light and healthy salad perfectly complement the stuffed peppers stuffed with meat and will not harm your figure. For cooking we will use:

• Sea cabbage - 300 grams.
• One carrot.
• Bulgarian pepper.
• One cucumber.
• Bulb.
• Vegetable oil - 30 ml.
• Mustard - one teaspoon.
• Salt and pepper.
• Any fresh green.

How to cook a delicious and light salad?

• First, treat the vegetables. They need to be cleaned and thoroughly rinsed under running water.
• Cut the onions into half rings, and the Bulgarian pepper with thin straws.
• Cucumber and carrots on the finest grater.
• Mix the sea kale and prepared foods in a deep salad bowl.
• For refueling, mix mustard, oil, salt and spices. Pour the sauce over the salad and mix the ingredients.

How best to serve stuffed peppers? We recommend to put them on plates, and garnish to submit separately. Then each participant of a supper can add a dish with a salad or refuse it.

Tomato rice with cheese

Some recipes offer housewives to use only meat and vegetables for the pepper filling. What is served with stuffed peppers in this case? You can cook on the side dish a delicious rice, the recipe of which we will describe below.

Required products:

• A glass of white rice.
• Butter - three tablespoons.
• A spoonful of tomato paste.
• Hard cheese - 50 grams.
• Salt and pepper to taste.

The recipe for the garnish is very simple:

• Boil one liter of water in a saucepan, and then dip a well-washed rice into it. After a quarter of an hour, pour the rump into a colander and drain the water.
• Preheat the frying pan, and then combine the oil and tomato paste in it.
• Send rice to the resulting sauce, and then cook it for a while.

At the very end, add grated cheese to the garnish and stir the food once more.

Hungarian garnish

What is served with stuffed peppers? This issue is of concern to many housewives who are just learning to cook. We suggest you complement the main course with a side dish of green beans and bell pepper.

Composition:

• Two yellow sweet peppers.
• 300 grams of green beans.
• 30 ml of vegetable oil.
• One lime.
• Two teaspoons of ground paprika.
• 50 grams of fresh parsley.

The recipe for the Hungarian garnish read here:

• Pepper wash, cleanse of seeds and partitions, and then cut it with straw.
• Preheat the vegetable oil in a frying pan and send the prepared vegetables into it. Put also the string bean.
• When the products become soft enough, add to them zest and juice of one lime, as well as paprika.

A minute before the meal, mix the vegetables with chopped parsley. The garnish is ready, and it can be served with a main course.

What should be served with stuffed peppers? Garnish of vegetables and champignons

A beautiful design of the main course will decorate your dinner and pleasantly surprise the guests. Try baking vegetables and mushrooms on the grill in the oven according to our recipe.

Ingredients:

• Champignons - ten pieces.
• Tomatoes are three pieces.
• Zucchini - two pieces.
• Potatoes - four pieces.
• Eggplants - two pieces.
• Olive oil.

The recipe for baked vegetables is very simple:

• Wash vegetables and cut them into large rings.
• String the workpieces on skewers and lay them on a baking sheet.
• Cook the vegetables under the grill for half an hour. Do not forget to periodically turn over the "shish kebabs" so that all the products are baked evenly.

How nice to serve stuffed peppers? Simply lay it on the plates, and next place a skewer with vegetables strung on it.

Delicious tomato sauce

So, you've prepared stuffed peppers. What should I serve this nutritious and tasty dish? We suggest you make an original tomato sauce from vegetables. For this dish you will need:

• Four spoons of olive oil.
• Two carrots.
• Two medium bulbs.
• Eight cloves of garlic.
• A bunch of thyme.
• A can of canned tomatoes in its own juice.
• Salt.

The recipe for sauce read below:

• Finely chop the onions and garlic, and then fry them in a pan.
• After a few minutes, add grated carrots to them.
• When the vegetables are soft, put tomatoes, salt and spices in the pan.

Cook the sauce over low heat for another half hour.

Wild rice with vegetables

With what side dish are peppers stuffed with mushrooms or minced meat? With this dish, rice and stewed vegetables perfectly match.

Composition:

• Wild rice - 50 grams.
• Celery is half the root.
• One Bulgarian pepper.
• Bulb.
• One leek.
• Dry white wine - 100 grams.
• A bunch of fresh greens.
• Salt and white pepper.
• Olive oil.

The recipe for a hearty and delicious side dish:

• Boil rice until ready in salted water.
• Celery peel and cut into cubes.
• Pepper free of seeds and stalk, and then cut it into cubes.
• Put the vegetables in a heated frying pan and cook them over medium heat for about five minutes.
• When the specified time has elapsed, add the onion cut (both kinds) and finely chopped greens.
• Pour the wine into the frying pan, salt the food and season with pepper.
• After another five minutes, mix the vegetables with the rice.

Supplement the main course with a side dish and serve dinner to the table.

Aubergine garnish

If you do not know what is better to serve stuffed peppers, then pay attention to this simple recipe.

Ingredients:

• Small eggplants - eight pieces.
• Olive oil - 150 ml.
• Garlic - five denticles.
• Hops-suneli and salt to taste.

The recipe for a garnish read here:

• Eggplant wash and cut into slices about a centimeter thick.
• Cook the blanks for a couple of 20 minutes.
• Garlic, peel, chop, and then mix with olive oil and spices.

In a clean glass jar, put eggplants and pour every layer of dressing. Cover the dishes with a lid and send it to the refrigerator for several hours.

Fennel Garnish

Many housewives cook on weekdays and holidays a wonderful dish - stuffed peppers. With what to serve this delicious and hearty treat? Try to complement it with a light side dish from fragrant fennel.

Products:

• One fennel.
• 10 grams of butter.
• One spoonful of lemon juice.
• A tablespoon of vegetable oil.
• Two spoons of maple syrup.
• Salt, pepper and spices to taste.
• 100 grams of white dry wine.

The recipe for the garnish is very simple:

• Cut the bulb into four pieces, cut and chop the greens.
• Combine the cream and olive oil in a frying pan, and then fry the fennel on it.
• When the onion is browned, pour wine and maple syrup to it.
• Season the dish with spices, add salt and cook it under the closed lid for about half an hour.

Finished pieces of fennel put on a plate, sprinkle them with lemon juice and sprinkle with herbs.

Which salad to serve with stuffed peppers? Our option

We offer to cook a light garnish of fresh vegetables.

Required products:

• Chinese cabbage - 200 grams.
• Two cucumbers.
• One carrot.
• The root of ginger is three centimeters.
• Butter.
• Spices and salt.
• Rice vinegar - two tablespoons.

The salad recipe is very simple:

• Cabbage thinly chop, and cut cucumber strips.
• Carrots grate on a "Korean" grater.
• Ginger chop finely.
• Mix all the ingredients, add salt and spices, butter, and rice vinegar to them.

A light salad of crispy vegetables is ready, and it can be served to the table along with the main course.

A simple garnish of green peas

So, you have prepared for the dinner stuffed peppers. What is better to serve this delicious dish? We recommend that you try our recipe. For him, the following products will be needed:

• 300 grams of green peas.
• One medium carrot.
• Bulb.
• Dill greens.
• Vegetable oil.
• Salt and pepper.

The recipe for a garnish read here:

• Boil until the carrots and peas are ready, and then discard the products in a colander.
• Fry in olive oil finely chopped onions, then add to it ready-made vegetables and finely chopped greens.
• Season the dish with salt and ground pepper.

Stir food and remove from heat.

Beans with tomatoes

You may have an actual question after you have prepared stuffed peppers. With what to file? And how to make sure that the dish does not turn out to be too heavy and satisfying? We suggest you to complement the peppers with a light garnish of beans.

Ingredients:

• Dry white beans - 500 grams.
• Tomatoes are two and a half kilograms.
• Carrots - 300 grams.
• Onion - 250 grams.
• Sugar - one tablespoon.
• Salt - two tablespoons.
• Vegetable oil - 75 ml.
• Lemon juice - two teaspoons.

We will prepare the garnish by the following recipe:

• Soak the beans for the night in cold water. In the morning, drain and pour a new one.
• Cook the beans for one hour.
• Tomatoes are scalded with boiling water and remove from them peel. Cut the pulp with a blender.
• Carrots and onion peel, then grate and fry in vegetable oil.
• Put the cooked vegetables and beans in a pan, add the tomato paste, salt and sugar.

Cook the food together for one more hour.

Onion rings in batter

Before you recipe for another original side dish, which you can easily prepare for lunch or dinner.

Required products:

• One medium bulb.
• 40 grams of hard cheese.
• 100 grams of wheat flour.
• One egg yolk.
• A tablespoon of vegetable oil.
• 200 ml of light beer.
• Salt.

The recipe for onion rings in batter is very simple:

• Mix the flour with grated cheese, vegetable oil, yolk, salt and beer.
• Cut the onions into rings.
• Each ringlet roll in flour, then dip it into a dough and send it to a heated frying pan. Fry the billets in large quantities of vegetable oil.

Lay the onion rings around the peppers and serve the dish to the table.

Salad from fresh cabbage

Have you already prepared stuffed peppers? What to serve on the table is a hearty and tasty treat? Try to complement it with a very tasty and simple salad of fresh vegetables.

Products:

• White cabbage - 400 grams.
• Bell pepper.
• One carrot.
• Green onions.
• Half a fresh long cucumber.
• Ground black pepper.
• One tablespoon of vinegar.
• Four spoons of olive oil.
• Half a bunch of dill.
• Salt.

The recipe for a light salad to peppers read here:

• Thinly chop cabbage, rub her hands, mix with salt and pepper. Sprinkle the sliced vinegar and leave it alone for a quarter of an hour.
• Peel the carrots on a fine grater.
• Cut the thin strips of Bulgarian pepper and cucumber.
• Greenery chop.

In a deep salad bowl, mix prepared foods and combine them with vegetable oil. If you wish, you can include in the list of ingredients 100 grams of canned corn.

Garnish from broccoli

A light dietary garnish will decorate your main dish and complement it perfectly.

You will need these products:

• Broccoli - 500 grams.
• String beans - 200 grams.
• Carrots - 250 grams.
• Garlic - two cloves.
• Olive oil - two tablespoons.
• Half a lemon.
• One bunch of parsley.
• Salt to taste.

How to cook a simple vegetable garnish:

• Broccoli wash and disassemble on inflorescences.
• Beans, cabbage and carrots cook until done.
• Throw the vegetables in a colander and roll them with cold water.
• Fry garlic in vegetable oil, and then put in the frying pan all prepared foods.

Ready garnish put on plates, sprinkle it with lemon juice and sprinkle with chopped greens.

French garnish from onion

Surprisingly, the traditional French dish is perfectly combined with Russian stuffed peppers. Make sure of this by preparing a delicious side dish of onions.

The right ingredients:

• Sugar and olive oil - two tablespoons.
• Pearl onion - 300 grams.
• Salt is a quarter teaspoon.
• White wine - two tablespoons.
• Ground pepper and dry rosemary - one pinch.

The recipe for French garnish read below:

• In a large saucepan, pour in the oil, put the rosemary and sugar. Heat foods over medium heat.
• When the sugar becomes brown, place the peeled bulbs in a saucepan.
• Pour wine into the products and generously sprinkle them with ground pepper.

After that, reduce heat, cover the dishes with a lid and simmer the onions until cooked.

Salad of fresh pumpkin and zucchini

Simple in execution, but very tasty garnish, we will prepare from the following products:

• Pumpkin and zucchini - 250 grams each.
• White cabbage - 130 grams.
• One Bulgarian pepper.
• Five sprigs of cilantro.
• Parsley - to taste.
• Lemon juice - one tablespoon.
• Vegetable oil - two tablespoons.
• Salt and a mixture of peppers.

Salad recipe read here:

• Using a "Korean" grater chop the pulp of pumpkin and zucchini.
• Chop the cabbage and cut the Bulgarian pepper into strips.
• Combine all the prepared vegetables in a large salad bowl, add greens, salt and ground pepper to them.

Stir the salad and dress it with fragrant oil.

Salad with beans for the winter

If you like to cook stuffed peppers, then prepare for them a wonderful garnish of seasonal vegetables in advance. Now you do not have to once again get up to the stove or puzzle over what garnish to serve to the main course. So, prepare the following products:

• Dry beans - 500 grams.
• Carrots and onions - 500 grams.
• Bulgarian pepper - 750 grams.
• Tomato paste - 250 grams.
• Water - 750 ml.
• Vegetable oil - 150 ml.
• Sugar - two tablespoons.
• Salt - one tablespoon.
• Spices to taste.

The recipe for winter harvest read below:

• Soak the beans for a night in cold water, and in the morning boil it until cooked.
• Carrots clean, grate and combine with beans in a large saucepan.
• Add them onion cut with onion and Bulgarian pepper.
• Dilute the tomato paste with water so that one liter of juice is obtained. Pour it into the vegetables and bring to a boil.
• Add sugar, salt and butter. Cook the food on low heat for another 40 minutes.

Hot salad spread on clean jars and roll. Do not forget to leave some of the delicious salad for testing.

Conclusion

We hope that you will need the recipes of simple garnishes, which we collected in this article. Try to complement stuffed peppers with different salads, stewed vegetables or rice. After a while you will find the perfect garnish, which will please all your relatives and friends