Food and drinkRecipes

Fish on the grill - the most delicious and flavorful dish

Any fish on the grill is very nutritious and fragrant. The amazing taste of such a product is explained by the fact that it is pre-soaked in a special marinade, and then briefly roasted on charcoal. It is worth noting that for the preparation of such dishes it is desirable to use only fatty fish. It's the only way you get a juicy and high-calorie dinner.

Delicious and quick cooking of fish on the grate

Necessary ingredients:

  • Fresh or frozen mackerel (you can also take salmon or trout) - 4-5 pieces;
  • Tomato brine - 1 glass;
  • Mayonnaise of high fat content - 2 large spoons;
  • Salt sea fine - 1 small spoon;
  • Laurel leaves - 1-2 pcs .;
  • Fresh herbs - 2 bunches;
  • Pepper black ground - a couple of pinch;
  • Leek - 1 bunch;
  • Any spices and condiments - to taste.

The processing of the main ingredient

Fish on the grill turns out delicious and juicy only if you use the fatty grades of this product. You can, for example, purchase several pieces of fresh mackerel, which is ideal for cooking on charcoal. The fish needs to be rinsed, cleaned of all the viscera, tail, fins and head, and then cut into 2-3 parts.

The process of preparation of marinade

To fish on the grill turned out fragrant, it must be soaked in a self-prepared marinade. To do this, mix 2 large spoons of mayonnaise, 1 cup of tomato brine, sea salt, black pepper ground, chopped fresh herbs and leeks. Also to sauce it is recommended to add a crushed laurel leaf and any seasonings and spices to taste.

The process of marinating fish

Processed and chopped mackerel should be put in a pan, and then completely pour it with a previously prepared marinade. After this, the ingredients should be mixed with hands, covered with a lid and left for 3-4 hours. During this time, the fish will absorb the aromas of the sauce, will become more juicy and tasty.

How to cook fish on the grill

After the expiration of the above-mentioned time, one can safely proceed to kindle a fire. It is recommended to do this in the grill, on which the grill is mounted well. It should be noted that for faster preparation of fish dishes it is desirable to use only birch or oak firewood (you can have ready coals). After all, they are able to give a strong heat, which is necessary for instant roast mackerel.

As a rule, fish on the grill is cooked for 20-26 minutes. But if the coals are not too hot, then this time should be increased not yet a quarter of an hour.

Correct feed to the table

Ready fried mackerel should be carefully removed from the grate with the help of culinary forceps, and then put on a large plate, the surface of which is recommended to lay a fresh leaf of green lettuce. Serve such a delicious dish made on charcoal, it is necessary together with a light side dish in the form of fresh vegetables and greens. However, fish can be presented to guests and together with mashed potatoes, boiled rice, pasta, etc.

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