Tomatoes with grapes. Recipes for the winter

Many housewives annually conserve and pickle vegetables according to one familiar recipe. We want to offer you to try tomatoes with grapes. It turns out a new refined taste. You can make this recipe with or without vinegar. It all depends on your preferences and taste.

Marinated tomatoes with the addition of grapes

Try to make a new recipe of blanks, and you will not regret it. As a rule, juices or compotes are made of grapes annually. Why not marinate it with tomatoes? It turns out not only delicious, but also beautiful.

To prepare marinated tomatoes with grapes, you need to take the ingredients:

1. Tomatoes - 900 g.
2. Grapes - 900 g.
3. Laurel leaf - 3 pcs.
4. Umbrellas of dill - 4 pcs.
5. Horseradish - 2 leaves.
6. Salt - 30 g.
7. Sugar - ½ st.
8. Vinegar - 35 ml.
9. Black pepper (peas) - 5 pcs.

Preparation

Grapes carefully rinse the grapes, you can separate some berries. At the bottom of a three-liter jar, put horseradish and umbrellas of dill. Then lay one layer of tomatoes, and then grapes. Banks fill tightly up to the very neck. Stack tomatoes with grapes layers.

Boil hot water in a jar of fruit. Let it stay about 15 minutes. Then the water can be drained into a saucepan and placed on a fire. Add sugar, salt, laurel and pepper to the water. When it boils, pour the vinegar and turn off the fire.

The marinade should be filled with tomatoes and grapes. Hot roll up and wrap it warm before cooling down. Marinated tomatoes with grapes are ready. Improvise with spices and find your recipe, which surprise your loved ones.

Tomatoes with grapes: canned

Such a recipe is little-known, original and unusual. Tasty and spicy tomatoes with grapes are obtained . Canned fruits are prepared quickly. Ingredients are indicated per one 3 liter jar. For their preparation you will need:

1. Grapes - 2 grapes.
2. Tomatoes - 1 kg 700 g.
3. Garlic - 1 small head.
4. Currant and cherry leaves - 6 pcs.
5. Carnation - 5 pcs.
6. Horseradish - 2 leaves.
7. Black pepper (peas) - 6 pcs.
8. Dill umbrellas - 3 pcs.
9. Bay leaf - 2 pcs.
10. Salt and sugar - 1 tbsp. L.
11. Water.

First, prepare the cans with lids. Rinse the leaves and vegetables thoroughly with berries. Grapes can be prepared as a bunch, and separate it. In a clean container put horseradish, laurel, pepper, umbrellas, leaves and garlic.

When the spices are laid, then put the tomatoes and grapes tightly. Can be layers or mixed. As you like best.

Top with salt and sugar and pour boiling water into prepared jars. Leave them to stand for at least 15 minutes.

When the time has come, the brine is poured into an enamel pot and wait until it boils. The ready marinade needs to be poured over cans, rolled up and turned over. The original recipe was obtained. Tomatoes with grapes have a pleasant aroma and taste. Try to experiment with spices - and you will find your new recipe variant.

Cherry tomatoes with grapes

Everyone wants to find not only a delicious, but also a beautiful piece for the winter. After all, sometimes you want to put the original dish on the festive table. To make tomatoes with grapes, ingredients are needed for 1 serving:

1. Cherry tomatoes - 400 g.
2. Grapes - 200 g.
3. Dill seeds - 8 g.
4. Water - 1 liter.
5. Cherry leaves - 2 pcs.
6. Currant leaves - 2 pcs.
7. Root of horseradish - 1.5 cm.
8. Garlic - 5 teeth.
9. Salt with sugar - to 25 g.
10. Citric acid - 5 g.

Bunch of grapes (it is desirable to separate berries from twigs), greens, spices and tomatoes carefully wash.

Garlic and horseradish must be cleaned. Rinse them, too. At the bottom of the pot lay leaves, garlic, seeds, horseradish. Lay the tomatoes with the grapes.

Vegetables with berries fill with boiling water, cover and wait 20 minutes. When the time is up, the liquid must be poured into a saucepan and cooked from it. Add salt and sugar to the water. Stir occasionally, let the brine boil. Now put citric acid in the water and remove from the fire.

Pour the ready marinade over the jars with vegetables and berries. Turn hot before turning and turn to cool. This is a great recipe. Tomatoes with grapes are bright, the taste is rich and unusual.

Canned tomatoes with apples and grapes

First, prepare the products. Tomatoes peel off the skins: lower them for 1 minute in boiling water. Brush vegetables quickly and easily.

Cut apples into 4 parts. Remove the tails and the seeds from the core. Separate the grapes from the bunches. The number of ingredients is not specified, as vegetables, fruits and berries are taken 1: 1. That is, only one kilogram.

Pour into a pan two liters of water, put in it salt and sugar for 30 g. Boil the marinade - put it off the fire and add 50 ml of vinegar. In the jar, randomly stack tomatoes, apples, grapes and fill it with a hot marinade. It should not cool down. Turn over, flip until it cools. Tomatoes with grapes, vinegar and apples have a sweet and sour taste.

Canned tomatoes with grapes without vinegar with the addition of pepper

Due to the brightness of the ingredients, a beautiful combination is obtained. For one three-liter jar, prepare the following products:

1. Red tomatoes - 0,5 kg.
2. Yellow tomatoes - 0,5 kg.
3. Bulgarian pepper (yellow, green and red) - 1 color each.
4. Grapes (dark) - 1 large bunch.
5. Garlic - 1 head.
6. Cherry, currant and bay leaves - 2 pcs. Each type.
7. Dill umbrellas - 3 pcs.
8. Black pepper (sweet pea) - 5 pcs.
9. Horseradish sheet - 1 pc.
10. Salt and sugar - 1 tbsp. L.

Wash vegetables thoroughly with greens and allow them to dry thoroughly. Pepper is cleaned and cut into 4 parts, and the grapes are separated from the bunch. Put spices and leaves on the bottom of the container. On top Lay out layers of vegetables and berries.

Canned tomatoes and grapes with vinegar

This combination gives a sour taste. Therefore, many housewives prepare a recipe for winter for a snack on the festive table. For cooking, you will need:

• Average tomatoes - 1,5 kg.
• Grapes - 1 bunch.
• Vinegar - 120 ml.
• Garlic - 4 cloves.
• Black pepper (peas) - 5 pcs.
• Root of horseradish - 1 cm.
• Horseradish leaves - 2 pcs.
• Sugar and salt - 1,5 st. L.
• Water - how many will go into the jar.

You can add dill, bay leaf and other spices that you like. After all, the taste of your conservation depends on them. If you want, you can add currant or cherry leaves. The products in the recipe are designed for one three-liter jar. However, everything depends on the size of the fruit. Vegetables with berries carefully wash from debris.

The first layer in the jar lay the necessary spices, with which you can improvise and add something of your own. Then lay out the vegetables and berries in random order. Pour them with boiling water, let it stand for 10 minutes. Water pour into a container and put on fire to boil. Add sugar, salt and other spices to it at your discretion.

When the marinade is boiling, pour the tomatoes with the grapes and roll them. Berries give brine and vegetables a fruit note, which is so lacking in winter. Enjoy this original dish. Tomatoes with grapes, vinegar and spices add a sour taste.

Add hot pepper

Sometimes you get tired of sweet or sour preservation. Want to cutlets or porridge sharp? Then this recipe is for you.

On a three-liter jar, take 1.5 kg of medium-sized tomatoes, 1 bunch of grapes and one hot pepper. From spices, cook garlic, laurel leaves, currants and cherries for 2 pcs.

Spices put the can on the bottom. You can add horseradish, black pepper, dill. Then put the tomatoes with the grapes. Sharp pepper, do not cleanse the seeds, because they contain all the sharpness. Cut it in circles and put it in the jar from the top.

Pour the vegetables with berries with boiling water. After 25 minutes, you can drain the water in a container, and add 15 grams of sugar and salt. Put on the stove for boiling. Then pour it back into the cans. Roll over. You will get a sharp marinade, which will give bitterness to tomatoes and grapes.

Tips and Tricks

For such blanks, try to choose large varieties of grapes. There are few stones in them, it's even better not to have them. If there is no vinegar in the recipe, then choose a more sour grapes for replacement.

Tomatoes choose hard. If they are over-ripe, then they will break loose from boiling water and get a mess. Try to choose vegetables more sweet. With sour grapes will get an unforgettable taste.