Cooking sauce: gravy to buckwheat, potatoes, pasta.

The sauce will improve the taste of the dishes that are familiar to us, make them new, attractive, fragrant and unusually tasty. Usually the sauce is prepared from pieces of meat, fish, vegetables and served to various side dishes. This is a sauce for potatoes, gravy to buckwheat , pasta, stewed vegetables and a variety of cereals. It can be served both hot and cold. To improve the taste of gravy, it puts a variety of spices, and to achieve a thick consistency - add flour. However, gravy in no case should not smell the aroma and taste of the dish itself.

Here are a few recipes for a variety of side dishes.

Roast to buckwheat.

Ingredients.

• Pork (700 grams);
• 70 grams of ketchup;
• Half a liter of water;
• 2 onions;
• Bay leaf;
• Two carrots;
• Flour (3 tablespoons);
• Butter (2 tablespoons);
• Dill, parsley;
• Pepper, salt, vegetable oil.

The gravy to buckwheat is prepared very simply. First, wash the pork, dry with a paper towel and cut into small pieces. Cut the cut pork into a frying pan to brown. Clean and wash in water two onions and carrots. Cut the onions into half rings, and grate the carrots. Cut vegetables into a frying pan with meat, pepper, salt, add bay leaf. Vegetables with meat fry over a small fire for 40 minutes (you can add a little water).

We prepare the fill. In a frying pan, melt 3 tablespoons of butter, sprinkle the flour and fry it until golden. After that, pour in water and, stirring constantly, cook the dressing until thick.

Pour the frying pan into the frying pan with meat, pour in the ketchup, mix well and stew a little more. At the end of the cooking, sprinkle finely chopped greens and remove the sauce from the fire.

The gravy to the buckwheat is ready.

For potato dishes, there are several variations of gravy depending on the ingredients used.

Mushroom gravy to the potatoes.

Ingredients:

• Dried mushrooms (tablespoon);
• Flour (tablespoon);
• Sunflower oil (tablespoon);
• Onion, salt.

Wash the dried mushrooms in water and soak them in a bowl for 3 hours. Then, in the same water, boil the mushrooms without adding salt. Heat the sunflower oil in a frying pan (over low heat), add flour (a tablespoon) and lightly brown it until light brown. Then pour the strained mushroom broth (2 cups) into the pan, wait for the sauce to boil, and put it out for another 15 minutes. Finely chop the onions and fry it in butter together with the boiled mushrooms. Mix the fried with onion mushrooms and mushroom sauce. Add finely chopped greens.

The potato is ready for potatoes.

Sour cream sauce for potato dishes.

Ingredients.

• A glass of meat broth;
• Half a glass of sour cream;
• Sunflower oil;
• Flour (tablespoon);
• Greens and salt.

Observing all the cooking stages, you will get a very delicate and fragrant gravy. How to cook gravy? First heat low-heat sunflower oil, adding a spoonful of wheat flour. Separately mix the meat broth and sour cream. Dissolve the broth flour, wait for the boil and cook sauce for 10 minutes. In sour cream sauce, add finely chopped greens and salt.

The potato is ready for potatoes.

The gravy to the pasta.

Ingredients.

• Minced meat (100 gr.);
• 3 onions;
• Garlic;
• Fused cheese;
• Tomato sauce (50ml.);
• Pepper, salt.

Fry the mince in a frying pan. Peel the onions and finely chop it. Three grated cheese on grater. Press through the press two cloves of garlic. In a separate frying pan fry the onions with the melted cheese, and put the tomato sauce there. All mix. In the sauce, add pre-roasted minced meat and pour a little water. I will pour the stew for 10 minutes with the lid closed. At the end, we put garlic and remove the sauce from the fire.

Hot boiling water pour boiled pasta.